Antioxidant Ursolic Acide Loquat Amababi Yikuramo Ifu ya 98% Ifu ya Acide ya Ursolike
Intangiriro
Acide ya Ursolique, izwi kandi nka acide ya ursolike na aside ya ursolike, ni pentacyclic triterpenoid ivangwa mu idubu, igiti kibisi kizamuka kibisi cyumuryango wa Ericaceae. Ifite impumuro idasanzwe kandi irashobora kuboneka muburyo bunini kandi burabagirana muri Ethanol yuzuye. Prismatic kristal, hamwe na kristu ya inshinge nziza nkumusatsi muri dilute ya Ethanol. Byoroshye gushonga muri dioxane, pyridine, gushonga muri methanol, Ethanol, butanol, butanone, gushonga gake muri acetone, gushonga gake muri benzene, chloroform, ether, kutaboneka mumazi na peteroli ether.
Gusaba
Acide ya Ursolique igira ingaruka zitandukanye mubinyabuzima nka sedative, anti-inflammatory, antibacterial, anti-diabete, anti-ibisebe, no kugabanya isukari mu maraso. Acide ya Ursolike ifite antioxydants igaragara kandi ni antioxydeant ikomeye. Ingaruka ya antioxydeant ya acide ursolique igira ingaruka nziza kumubiri wumuntu kurwanya gusaza, kuvanaho uruhu, no gukuraho pigment. Kubwibyo, ikoreshwa cyane nkubuvuzi hamwe nibikoresho bisanzwe byera byo kwisiga, ubushakashatsi bwerekanye ko aside ya ursolique ishobora guhagarika ibikorwa bya 5-lipoxygenase na cyclooxygenase mugihe cyo guhinduranya aside acide arachidonic, kandi ikabuza gukora prostaglandine na leukotriène. Ibi birashobora kuba kubera ko aside ya ursolique ibuza gucana. reaction no kubuza lipide peroxidation.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Acide ya Ursolike | Itariki yo gukora: | 2024-01-03 | |||||||
| Icyiciro Oya.: | Ebos-240103 | Itariki y'Ikizamini: | 2024-01-03 | |||||||
| Umubare: | 1080KG | Itariki izarangiriraho: | 2026-01-02 | |||||||
| GUSESENGURA | UMWIHARIKO | IBISUBIZO | ||||||||
| Suzuma (HPLC) | ≥98% | 98.15% | ||||||||
| Kugaragara | Ifu yera | Bikubiyemo | ||||||||
| Ivu | ≤5.0% | 0.8% | ||||||||
| Ubushuhe | ≤5.0% | 1.1% | ||||||||
| Birashimishije | Ibibi | Bikubiyemo | ||||||||
| Ibyuma biremereye | ≤10ppm | Bikubiyemo | ||||||||
| Pb | ≤2.0ppm | Bikubiyemo | ||||||||
| As | ≤2.0ppm | Bikubiyemo | ||||||||
| Impumuro | Ibiranga | Bikubiyemo | ||||||||
| Ingano ya Particle | 100% kugeza kuri 80 mesh | Bikubiyemo | ||||||||
| Microbiologiya | ||||||||||
| Bagiteri zose | 0001000cfu / g | Bikubiyemo | ||||||||
| Fungi | ≤100cfu / g | Bikubiyemo | ||||||||
| Salmonella | Ibibi | Bikubiyemo | ||||||||
| E.Coli | Ibibi | Bikubiyemo | ||||||||
| Umwanzuro | Hindura ibisobanuro bya sosiyete. | |||||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | |||||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
