Uruganda rutanga ibicuruzwa byinshi Psoralea Corylifolia Imbuto ikuramo amavuta yo kwisiga Icyiciro cya 98% Amavuta ya Bakuchiol
Intangiriro
Bakuchiol nigice cyingenzi cyamavuta ahindagurika yubuvuzi gakondo bukoreshwa mubushinwa Bakuchiol, bingana na 60% byamavuta ahindagurika.Nibintu bya isoprenyl phenol terpenoid.Biroroshye okiside kandi ifite umutungo wo kuzura imyuka y'amazi.Gushonga mumashanyarazi nka methanol, Ethanol, DMSO, nibindi, bikomoka kuri Psoraleacorylifolia Linn.imbuto.Numuhondo woroshye wamavuta yumuhondo mubushyuhe bwicyumba kandi ufite ibinure byinshi.
Gusaba
Bakuchiol ntabwo yunvikana kandi yangiza uruhu.Nibintu bishya bikora mubintu byita kuruhu mumyaka yashize.Ukurikije kugenzura amavuta, antioxydeant, antibacterial na anti-inflammatory, ni inkuru nziza kuruhu rwamavuta na acne.Iyindi ngaruka ikomeye ya bakuchiol ni ukurwanya gusaza.CTFA yanditse urutonde rwa bakuchiol nkibikoresho byo kwisiga, kandi byashyizwe ku rutonde rwa 2000 rwiswe "International Cosmetic Raw Material Standard Standard Catalog Catalog" y’ishyirahamwe ry’imibavu mu Bushinwa.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA: | Bakuchiol | Itariki yo gukora: | 2023-12-31 | ||||||
| Icyiciro Oya.: | Ebos-231231 | Itariki y'Ikizamini: | 2023-12-31 | ||||||
| Umubare: | 1000kg | Itariki izarangiriraho: | 2025-12-30 | ||||||
| INGINGO | UMWIHARIKO | IKIZAMINI IGISUBIZO | UBURYO BUGERAGEZA | ||||||
| Umutungo wumubiri nubumara | |||||||||
| Kugaragara | Amazi yijimye yijimye | Guhuza | Biboneka | ||||||
| Ubushuhe | ≤1g / 100g | 0. 15g / 100g | 3g / 105℃/ 2h | ||||||
| Kumenyekanisha | Ihuza na TLC | Guhuza | / | ||||||
| Gukemura | Gukemura muri Alcool na DMSO | Guhuza | HPLC | ||||||
| Conten | 99% | 99,98% | HPLC | ||||||
| Ibiri muri Psoralen | 200mg / kg | Ibibi | HPLC | ||||||
| Ibiri muri Angelicin | 200mg / kg | Ibibi | HPLC | ||||||
| Isesengura ry'ibisigisigi | |||||||||
| Ibyuma biremereye | ≤10mg / kg | Guhuza | ICP-MS | ||||||
| Kurongora (Pb) | ≤3.00mg / kg | Guhuza | ICP-MS | ||||||
| Arsenic (As) | ≤1.00mg / kg | Guhuza | ICP-MS | ||||||
| Cadmium (Cd) | ≤1.00mg / kg | Guhuza | ICP-MS | ||||||
| Mercure (Hg) | ≤0.10mg / kg | Guhuza | ICP-MS | ||||||
| Ibizamini bya Microbiologiya | |||||||||
| Umubare wuzuye | 0001000cfu / g | 200cfu / g | AOAC 990.12 | ||||||
| Umusemburo wose | ≤100cfu / g | 10cfu / g | AOAC 997.02 | ||||||
| E.Coli. | Ibibi / 10g | Guhuza | AOAC 991.14 | ||||||
| Salmonella | Ibibi / 10g | Guhuza | AOAC 998.09 | ||||||
| S.aureus | Ibibi / 10g | Guhuza | AOAC 2003.07 | ||||||
| Umwanzuro | Hindura ibisobanuro bya sosiyete. | ||||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo umukiriya atumiza, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe.Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye.Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza.Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka.Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana.Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose.Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
