Igicuruzwa Cyinshi Cyijimye Cyijimye Ifu ya Kakao Ifu ya shokora Chocolate Kamere ya Kakao Ifu Yibiryo
Intangiriro
Ifu ya Kakao irimo ifu ya kakao isanzwe hamwe nifu ya kakao.
Ifu ya kakao isanzwe ni ifu ya cocoa yijimye yijimye ikozwe nta kongeramo inyongera mugihe cyo gutunganya ibishyimbo bya kakao mu ifu ya cakao;mugihe ifu ya kakao ya alkalize yongewemo na alkali iribwa mugihe cyo gutunganya ibishyimbo bya kakao, kandi ibara ryifu ya cakao naryo rihinduka.Yimbitse kandi impumuro ikomeye cyane kuruta ifu ya kakao.Ibi bitandukanye nibikorwa byo gutunganya, kandi abantu basanzwe ntibashobora kubitandukanya.Reka tubigereranye duhereye kumikoreshereze no kugaragara.
Ibara ry'ifu ya kakao karemano iruta iy'ifu ya kakao ya alkalize, kandi impumuro nziza ntabwo ikomeye nk'iy'ifu ya kakao.Kubijyanye no gukoresha, ifu ya kakao ya alkalize ifite uburyo bwagutse bwo gukoresha.Muri rusange, ifu ya kakao isanzwe ntabwo ikoreshwa mugukora ibicuruzwa byamazi kuko ibishishwa byayo ntabwo biri hejuru (hafi 20-30%);ifu ya kakao ya alkalize irashobora gukoreshwa mugukora ibiryo ibyo aribyo byose kandi irashobora no gukoreshwa muburyo butaziguye.
Gusaba
Ifu ya kakao ya alkalize ikoreshwa cyane cyane mugusiga amabara cyangwa uburyohe.Irashobora gukoreshwa muri shokora yo mu rwego rwo hejuru, ice cream, bombo, imigati nibindi biribwa birimo kakao.Irakoreshwa cyane mugukora imigati, keke, imigati, ibisuguti, nibindi, kandi birashobora no gutekwa muburyo butaziguye!
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA: | Ifu ya kakao | Itariki yo gukora: | 2023-11-12 | |||||
| Icyiciro Oya.: | EBOS-231112 | Itariki y'Ikizamini: | 2023-11-13 | |||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2023-11-11 | |||||
| INGINGO | UMWIHARIKO | IBISUBIZO | ||||||
| Tekiniki ibisabwa | Nyuma yo guteka cyangwa guteka, izaba ifite ibara, impumuro nuburyohe ibicuruzwa bigomba kugira, nta mpumuro yihariye cyangwa umwanda wamahanga. | Nyuma yo guteka, izaba ifite ibara, impumuro nuburyohe ibicuruzwa bigomba kwiyogoshesha, nta mpumuro idasanzwe kandi nta mwanda w’amahanga. | ||||||
| Ubushuhe | ≤7% | 4.83% | ||||||
| Pb | .01.0mg / kg | 1.0mg / kg | ||||||
| Sn (mg / kg) | / | Ntabwo yamenyekanye (Imipaka yo kugereranya 2.5) | ||||||
| Ochratoxin A (μg / kg) | / | Ntabwo yamenyekanye (Imipaka yo kugereranya 3.0) | ||||||
| Acide ya Benzoic na sodium benzoate (Nka Acide ya Benzoic) | .01.0g / kg | Ntabwo yamenyekanye (Imipaka yo kugereranya 0.01) | ||||||
| Acide ya Sorbic n'umunyu wa potasiyumu (Nka Potasiyumu Sorbate) | ≤0.5g / kg | Ntabwo yamenyekanye (Imipaka yo kugereranya 0.01) | ||||||
| Umubare wuzuye | <10000CFU / g | Bikubiyemo | ||||||
| E.Coli | <10CFU / g | Bikubiyemo | ||||||
| Ibishushanyo | ≤50CFU / g | Bikubiyemo | ||||||
| Salmonella | / | Ntibimenyekana / 25g | ||||||
| Staph-aureus | / | Bikubiyemo | ||||||
| Gutandukana kubirimo | ≥-4.5 | Bikubiyemo | ||||||
| Umwanzuro | Hindura ibisobanuro bya sosiyete. | |||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | |||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo umukiriya atumiza, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe.Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye.Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza.Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka.Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana.Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose.Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
