Inganda zikora ibihingwa bikura 5-ALA Hcl 5-Acide Aminolevulinic Acide Hcl CAS 5451-09-2
Intangiriro
5-Acide Aminolevulinic HCL ni ibikoresho fatizo bya farumasi, bikoreshwa kenshi mugutegura imiti yo kuvura indwara zifata igifu.Imiterere yimiti yimiti ni C5H9NO3 · HCl, kandi ni ifu yera ya kirisiti.Igikorwa cyacyo nyamukuru ni uguteza imbere igogorwa no kwinjizwa mu nzira ya gastrointestinal mu kongera ibikorwa byimisemburo yigifu, bityo bikanoza imikorere yimitsi yigifu no kugabanya ibimenyetso byigifu.Irakwiriye kubabara munda ya etiologiya itazwi, indigestion, aside aside, gukenyera, kwaguka munda, isesemi, kuruka.
Gusaba
5-Acide Aminolevulinic HCL ikoreshwa cyane mu nganda zimiti kandi ikoreshwa kenshi mugutegura imiti yo kuvura indwara zifata igifu.Ibikurikira nibice bimwe byihariye byo gukoresha 5-aminolevulinic aside HCL:
1. Kuvura indwara zo munda: 5-aminolevulinic aside HCL numuti ushobora gukangura no kunoza imikorere yigifu.Bikunze gukoreshwa mu kuvura amaraso yo mu gifu, indigestion, imikorere mibi ya gastrointestinal nizindi ndwara.
2. Amavuta yo kwisiga: acide 5-aminolevulinic HCL irashobora gukoreshwa nkibintu byingenzi bigize amavuta yo kwisiga, hamwe nubushuhe, kwera, kurwanya inkari nizindi ngaruka.
3. Ibiryo byongera ibiryo: acide 5-aminolevulinic HCL irashobora gukoreshwa nkibintu byongera ibiryo nkibikoresho bigabanya aside, imiti ya fermentation, hamwe nudukingira, kandi bigira uruhare runini mugutunganya ibiryo.
4. Imirire y’inyamaswa: Kongera aside 5-aminolevulinic aside HCL mu biryo by’amatungo birashobora guteza imbere imikurire n’iterambere ry’inyamaswa no kuzamura ikoreshwa ry’ibiryo.Mu gusoza, aside aminolevulinic HCL ifite uburyo bwinshi bwo gukoresha mubuvuzi, kwisiga, ibiryo nimirire yinyamaswa.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | 5-Acide Aminolevulinic HCL | Itariki yo gukora: | 2023-5-18 | ||||
| Icyiciro Oya.: | Ebos -23018 | Itariki y'Ikizamini: | 2023-5-18 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-5-17 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma (5-ALA, HPLC) | ≥98% | 98.18% | |||||
| Kugaragara | Ifu yera | Guhuza | |||||
| Ingano y'ibice | 95% batsinze mesh 80 | Guhuza | |||||
| Ingingo yo gushonga | ≥135 ℃ | 138 ℃ | |||||
| Gutakaza Kuma Ibisigisigi kuri Ignition | ≤1% ≤3.0% | 0.36% 0.11% | |||||
| Ibindi byose byanduye | ≤0.3% | 0.45% | |||||
| Umwanda wose | ≤1% | Guhuza | |||||
| Icyuma kiremereye | ≤10ppm | 2.26% | |||||
| Arsenic | <2ppm | Guhuza | |||||
| Ibisigisigi bisigaye | Uburayi. | Guhuza | |||||
| Umubare wuzuye | 0001000cfu / g | Guhuza | |||||
| Umusemburo & Mold | ≤100cfu / g | Guhuza | |||||
| E.coli | Ibibi | Guhuza | |||||
| Salmonella | Ibibi | Guhuza | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
