Ifu nziza yo mu bwoko bwa Chestnut ikuramo ifu 20% 30% 40% 98% Aescin / Esculine

Ibisobanuro bigufi:

Izina RY'IGICURUZWA:Aescin
Ibisobanuro: 20% -98%
Kugaragara: Umuhondo cyangwaIfu yera
Icyemezo: GMP、Halal、kosher、ISO9001、ISO22000
Ubuzima bwa Shelf:Umwaka 2

Aescin ikomoka ku gituza cy'ifarashi n'ibikomoka ku ifarashi.Itera synthesis ya kolagen, igasana uruhu rwangiritse, kandi irashobora gutobora neza.Ikungahaye kuri flavonoide kandi ifite ingaruka karemano kandi zikomeye zo kurwanya gusaza no kurwanya inkari.Irashobora kunoza uruhu rwamaso.Irashobora kunonosora amaraso, ikuraho selile, kandi ikagira ingaruka zimwe kumuzingi wijimye hamwe namashashi munsi yijisho.

Ohereza imeri kuri twe Gukuramo

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Gusaba

Aescin muri rusange irashobora kugabanya uburibwe, igatera umuvuduko wamaraso, kugabanya kubyimba, nibindi. Birakenewe gufatwa ukurikije inama za muganga, kandi bizafasha mukuvura indwara.
1. Kurwanya ibicanwa: Kunywa ibiyobyabwenge birashobora kubuza igisubizo no kugabanya irekurwa ry’umuriro, bizagira ingaruka zifasha mu kuvura indwara ziterwa na bagiteri zitandukanye.
2. Gutezimbere gutembera kwamaraso: Gufata imiti birashobora guteza imbere gutembera kwamaraso, bigafasha gukuraho meridiya, kandi bikagira uruhare runini mugutezimbere ibimenyetso byubwonko bwubwonko no gukomeretsa ingirangingo.
3. Kugabanya kubyimba: Kuvura ibiyobyabwenge birashobora gufasha kugabanya ibimenyetso byo kubyimba biterwa no kubagwa cyangwa ubwonko bwubwonko, kandi birashobora guteza imbere microcirculation yaho.
Mubyongeyeho, hariho kugabanya ububabare, antioxydeant, ubwiza bwuruhu, nibindi.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA:		Ifarashi ya Chestnut			Itariki yo gukora:		2023-11-12
Icyiciro Oya.:		EBOS-231112			Itariki y'Ikizamini:		2023-11-13
Umubare:		25kg / Ingoma			Itariki izarangiriraho:		2023-11-11

INGINGO			UMWIHARIKO	IGISUBIZO			UBURYO BWO GUKORA IKIZAMINI
Ibisobanuro bifatika
Kugaragara			Ifu yumuhondo	Guhuza			Biboneka
Impumuro			Impumuro idasanzwe ya Chestnut	Guhuza			Organoleptic
Biryohe			Uburyohe budasanzwe bwa Chestnut	Guhuza			Amavuta
Ubucucike bwinshi			Ubucucike	0.46g / mL			USP616
			Ubucucike bukabije	0,78g / mL			USP616
Ingano ya Particle			95% Binyuze muri 80 Mesh	Guhuza			CP2015
Ibizamini bya Shimi
Aescin			≥40%	40.16%			UV
Ubushuhe			≤5.0%	3.52%			CP2015 (80 ℃, 4 h)
Ivu			≤5.0%	2.48%			CP2015
Ibyuma Byose Biremereye			<10 ppm	Guhuza			CP2015
Kugenzura Microbiology
Kubara Indwara ya Aerobic			, 000 1.000 CFU / g	Guhuza			GB4789.2
Umusemburo			≤100 CFU / g	Guhuza			GB4789.15
Ibishushanyo			≤100 CFU / g	Guhuza			GB4789.15
Escherichia Coli			<3.0MPN / g	Guhuza			GB4789.38
Salmonella			Ntibimenyekana	Guhuza			GB4789.4
Staphlococcus Aureus			Ntibimenyekana	Guhuza			GB4789.10
Umwanzuro			Hindura ibisobanuro bya sosiyete.
Ububiko			Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe.
Ubuzima bwa Shelf			Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba.
Ikizamini	01		Kugenzura	06		Umwanditsi		05

Kuki uduhitamo

1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo umukiriya atumiza, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe.Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye.Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza.Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka.Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana.Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose.Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.

Mubyongeyeho, dufite serivisi zongerewe agaciro

1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.