Gutanga Imbuto Zinyanja Zikuramo Inyanja Buckthorn Ikuramo Inyanja Buckthorn Berry Gukuramo Ifu ya Buckthorn

Gutanga Imbuto Zinyanja Zikuramo Inyanja Buckthorn Gukuramo Inyanja Buckthorn Berry Gukuramo Inyanja ya Buckthorn Ifu Yerekana Ishusho

Ibisobanuro bigufi:

Izina ry'ibicuruzwa:Inyanja ya Buckthorn
Kugaragara:Ifu yumukara
Icyemezo:GMP 、 Halal 、 kosher 、 ISO9001 、 ISO22000
Ubuzima bwa Shelf:Umwaka 2

Ohereza imeri kuri twe Gukuramo

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Flavonoide yo mu nyanja ni flavonoide karemano, muri rusange ibaho mu mbuto zo mu nyanja. Bafite imirimo itandukanye kandi ikoreshwa cyane mubiribwa, ibicuruzwa byubuzima, kwisiga, imiti nizindi nzego.

1.Umurima wibiryo Seabuckthorn flavonoide nikintu gishobora gushonga ibinure bishobora gukoreshwa neza mugukora imbuto zimbuto zo mu nyanja nkumutobe wimbuto, imbuto zabitswe, jam, na vinegere yimbuto. Seabuckthorn flavonoide ntishobora kongera agaciro kintungamubiri yibicuruzwa byo mu nyanja gusa, ahubwo inanonosora uburyohe nibara ryibicuruzwa. Muri icyo gihe, flavonoide yo mu nyanja irashobora kandi kubuza umusaruro wa radicals yubusa mu biribwa kandi ikongerera igihe cyo kurya ibiryo. Seabuckthorn flavonoide nayo ikoreshwa cyane mubiribwa byubuzima, nk umutobe winyanja, jam, amazi yo mu kanwa, nibindi.

2.Ibicuruzwa byubuzima umurima Seabuckthorn flavonoide ikoreshwa cyane mubiribwa byubuzima, kandi ingaruka zayo za antioxydeant zakozweho ubushakashatsi kandi byemejwe. Seabuckthorn flavonoide irashobora kugabanya kubyara radicals yubusa no kwangiza okiside, bityo ikagira imirimo yo kurwanya kanseri, kurwanya gusaza, nubwiza. Byongeye kandi, flavonoide yo mu nyanja irashobora kandi kugabanya isukari yamaraso, kugabanya lipide yamaraso, kugenga sisitemu yumubiri nizindi ngaruka zubuzima. Kugeza ubu, ku isoko hari ibicuruzwa byinshi byubuzima bwa flavonoid flavonoid, nkumutobe winyanja, capsules ya flavonoid capabula, amazi yo mu kanwa nibindi.

3.Umurima wo kwisiga Seabuckthorn flavonoide nayo ikoreshwa cyane mumavuta yo kwisiga, kandi imirimo yabo yo kurwanya okiside, ubwiza no kurwanya gusaza yitabiriwe cyane. Kugeza ubu, hari amavuta yo kwisiga menshi arimo flavonoide yo mu nyanja ku isoko, nka mask yo mu nyanja ya flavonoid, mask yo mu nyanja ya flavonoid, amavuta yo mu nyanja ya flavonoide n'ibindi.

4. Umwanya wa farumasi Seabuckthorn flavonoide nayo ikoreshwa cyane mubijyanye nubuvuzi. Ubushakashatsi bwerekanye ko flavonoide yo mu nyanja igira ingaruka zitandukanye za farumasi nka anti-inflammation, anti-okiside, na anti-virusi. Seabuckthorn flavonoide irashobora gukoreshwa mugukiza ibicurane, bronhite, hepatite nizindi ndwara. Byongeye kandi, flavonoide yo mu nyanja irashobora kandi kongera ubudahangarwa bw'umubiri no kwirinda indwara zifata umutima. Muri make, inyanja

Gusaba

Ibinyomoro byo mu nyanja ni ibimera bisanzwe bivanwa mu mbuto ziva mu nyanja. Imbuto zo mu nyanja zikungahaye kuri vitamine C, karotene, flavonoide, polifenol n'ibindi bikoresho bikora, kandi bifatwa nk'igihingwa gifite intungamubiri cyane. Inyanja ya Seabuckthorn ifite ibikorwa byinshi nibisabwa, ibikurikira nintangiriro irambuye:

1. Mu rwego rwo kwita ku ruhu: ibimera byo mu nyanja bifite imirimo myinshi nko kuvomera, kurwanya okiside, no gusana uruhu, kandi bikoreshwa cyane mubijyanye no kwita ku ruhu. Irashobora gutunganya neza uruhu, igateza imbere ingirabuzimafatizo, kugabanya ibibazo byuruhu nkiminkanyari nuduce twijimye, kandi bigatuma uruhu rugira ubuzima bwiza kandi rwiza.

2. Mu rwego rwubuvuzi: ibimera byo mu nyanja bifite imirimo itandukanye nka anti-okiside, anti-inflammation, anti-bacterial, anti-virusi, nibindi, kandi birashobora gukoreshwa muburyo bwa farumasi. Irashobora gukoreshwa mu gukumira no kuvura indwara nyinshi, nk'indwara y'umwijima, asima, ibisebe byo mu nda n'ibindi.

3. Umurima wibiribwa: ibimera byo mu nyanja birashobora gukoreshwa mubiribwa bitunganijwe, ibinyobwa nibindi bicuruzwa kugirango bikungahaye ku ntungamubiri yibicuruzwa. Muri icyo gihe, ibimera byo mu nyanja birashobora kandi gukoreshwa mu gutegura ibikomoka ku mirire n’ubuzima kugira ngo ubudahangarwa bw'umuntu ndetse n'ubushobozi bwa antioxydeant.

4. Umwanya wo kwisiga: ibishishwa byo mu nyanja birashobora kongerwaho kwisiga kugirango bigire uruhare mu gutanga amazi, ibara ritukura rya zahabu, no guhindura imiterere yuruhu. Irashobora kandi gukoreshwa mukurinda izuba no kuzamura ubwiza bwuruhu, kandi ikoreshwa cyane mubijyanye no kwisiga ubwiza.

5. Muri icyo gihe, ibimera byo mu nyanja birashobora kandi gukoreshwa mu gutwikira imikorere y’imyenda kugirango irusheho guhangana n’amazi, kurwanya ivumbi hamwe na antibacterial yimyenda. Muri rusange, ibimera byo mu nyanja bifite ibikorwa byinshi nibisabwa, kandi birashobora gukoreshwa mubicuruzwa byita ku ruhu, ubuvuzi, ibiryo, amavuta yo kwisiga hamwe nizindi nzego. Nkibimera bisanzwe, bifite umutekano, ntabwo ari uburozi, kandi nta ngaruka mbi bigira ku buzima bwabantu no kubidukikije.

Utanga ibicuruzwa byinshi byo kwisiga Urwego Raw Ibikoresho Byuruhu Uruhu rwera Kojic Acide Dipalmitate Ifu

Kugaragaza ibicuruzwa

Izina ry'ibicuruzwa:		Inyanja ya flavone			Icyiciro Oya.:			Ebos-20220928
Igice cy'Ibihingwa:		Amazi yo mu nyanja			Itariki yo gukora:			2022-09-28
Umubare:		25kg / Ingoma			Itariki izarangiriraho:			2024-09-27

INGINGO			UMWIHARIKO				IGISUBIZO
Suzuma			≥20%				21.2%
Kugaragara			Ifu nziza				Bikubiyemo
Ivu			≤5.0%				1.8%
Ubushuhe			≤5.0%				3.5%
Ibyuma biremereye			≤10ppm				Bikubiyemo
Pb			≤1.0ppm				Bikubiyemo
As			≤2.0ppm				Bikubiyemo
Impumuro			Ibiranga				Bikubiyemo
Ingano ya Particle			100% kugeza kuri 80 mesh				Bikubiyemo
Bagiteri zose			0001000cfu / g				Bikubiyemo
Fungi			≤100cfu / g				Bikubiyemo
Salmonella			Ibibi				Bikubiyemo
Coli			Ibibi				Bikubiyemo
Umwanzuro			Hindura kubisobanuro bisabwa.
Ububiko			Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe.
Ubuzima bwa Shelf			Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba.
Ikizamini	01		Kugenzura	06		Umwanditsi			05

Kuki uduhitamo

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Mubyongeyeho, dufite serivisi zongerewe agaciro

1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.

2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.

3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.

Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.