Sophora japonica ikuramo ifu ya quercetin
Intangiriro
Quercetin ni flavonoide isanzwe, iboneka cyane cyane mu bimera, nk'ibiti by'imyelayo na soya.Quercetin ifite ibikorwa bitandukanye byibinyabuzima ningaruka za farumasi, kandi byashimishije cyane mumyaka yashize.Ifite antioxydeant ikomeye, ishobora gufasha gukuraho radicals yubusa no kugabanya imbaraga za okiside, bityo bikagabanya ibyago byindwara nyinshi zidakira, nka kanseri, indwara zifata umutima, nibindi. Byongeye kandi, quercetin nayo igira ingaruka zo kurwanya inflammatory, ishobora kugabanya gutwika no gukumira indwara ya rubagimpande, asima nizindi ndwara.Irashobora guteza imbere gukura kwingirangingo zamagufa no kongera ubwinshi bwamagufwa, kandi ikagira n'ingaruka runaka mukurinda osteoporose.Byongeye kandi, quercetin irashobora kandi guteza imbere ubuzima bwumutima nimiyoboro y'amaraso, kugabanya lipide yamaraso, kwirinda umuvuduko ukabije wamaraso hamwe nimiyoboro y'amaraso igufi nibindi bihe.Kubera ko quercetin igira ingaruka nyinshi mubuzima, abashakashatsi mubisanzwe batangiye kuyikoresha mugutezimbere imiti, ibicuruzwa byita kuruhu, nibicuruzwa byita kubuzima, kandi ikoreshwa cyane mubuvuzi butandukanye ndetse nubwiza.Kubwibyo, quercetin ifatwa nkibintu byinshi bikora ibintu bifite ibyifuzo byinshi.
Gusaba
1. Kubuza imikurire yikibyimba: Quercetin irashobora kubuza gukura no kugabana ingirabuzimafatizo, bityo bikagira ingaruka zimwe na zimwe zo kurwanya ibibyimba.
2. Kurwanya diyabete: Quercetin irashobora kugabanya isukari mu maraso hamwe na lipide mu maraso, kwirinda no kuvura indwara ziterwa na diyabete.
3. Ubwiza bwuruhu: quercetin ifite anti-okiside ningaruka zo kurwanya inflammatory, irashobora kongera ubworoherane bwuruhu, kugabanya iminkanyari nibibara, no kwirinda gusaza kwuruhu.
4. Umurima wibiribwa: Quercetin irashobora gukoreshwa nka antioxydants karemano kandi ikoreshwa cyane mukubungabunga ibiryo, pigment no gushimangira imirire.
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Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | Sophora japonica ikuramo | Itariki yo gukora: | 2022-08-02 | ||||
| Icyiciro Oya.: | Ebos-210802 | Itariki y'Ikizamini: | 2022-08-02 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2024-08-01 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma （UV） | Quercetin ≥98% | 98.2% | |||||
| Kumenyekanisha | Ibyiza | Bikubiyemo | |||||
| Ingingo yo gushonga | 310 ℃ | 305 ℃ ~ 315 ℃ | |||||
| Kugaragara | Ifu y'umuhondo | Bikubiyemo | |||||
| Ivu | ≤5.0% | 1.8% | |||||
| Ubushuhe | ≤12.0% | 9,6% | |||||
| Imiti yica udukoko | Ibibi | Bikubiyemo | |||||
| Ibyuma biremereye | ≤10ppm | Bikubiyemo | |||||
| Pb | ≤2.0ppm | Bikubiyemo | |||||
| As | ≤2.0ppm | Bikubiyemo | |||||
| Hg | ≤1.0ppm | Bikubiyemo | |||||
| Impumuro | Ibiranga | Bikubiyemo | |||||
| Ingano y'ibice | 95% kugeza kuri 80 mesh | Bikubiyemo | |||||
| Bagiteri zose | 0001000cfu / g | Bikubiyemo | |||||
| Fungi | ≤100cfu / g | Bikubiyemo | |||||
| Salmgosella | Ibibi | Bikubiyemo | |||||
| Coli | Ibibi | Bikubiyemo | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
