Hydroxytyrosol Kamere Oleuropein Amababi ya Olive
Intangiriro
Hydroxytyrosol ningingo ikora cyane ya polifenol hamwe na antioxydants ikomeye, antibacterial, anti-inflammatory ningaruka zo kugabanya umuvuduko wamaraso.Nibintu bisanzwe bibaho biboneka mumababi yigiti cyumwelayo, imbuto, namavuta ya elayo, kandi mubusanzwe yatekerezaga ko arimwe mubisoko byamavuta ya elayo.Ntabwo aribyo gusa, hydroxymetholone yanakoreshejwe murukurikirane rwibicuruzwa byita ku buzima, kandi byashimishije abantu benshi kubera imiterere y’ibinyabuzima.
Hamwe no guhindura imibereho igezweho, umuvuduko wubuzima hamwe ningeso mbi yo kurya byazanye igitutu kinini mubuzima bwabantu, nko guhagarika imiyoboro yamaraso, indwara z'umutima, kudasinzira, umunaniro ukabije nibindi.Hydroxymethol nigicuruzwa cyubuzima gisanzwe, gishobora gufasha abantu kuzamura ubuzima bwabo, kugabanya umunaniro, guteza imbere metabolisme, no kwirinda indwara zidakira.Hydroxymethanol ifite imirimo myinshi, icy'ingenzi ni uko ari antioxydants ikomeye ishobora kurwanya kwangirika gukabije kwingirangingo zabantu.Radikal yubusa ni molekile idahindagurika cyane ikomeza kwangiza ingirabuzimafatizo z'umubiri kandi igatera ibibazo byinshi byubuzima.Hydroxymetholone irashobora kugabanya imihangayiko yumubiri kandi igateza imbere ubuzima bwabantu muguhuza no gushakisha radicals yubusa.
Hydroxymethol ifite kandi imbaraga zikomeye zo kurwanya inflammatory na antibacterial, zishobora gufasha kuvura no gukumira indwara zimwe na zimwe, nk'indwara z'umutima n'imitsi n'indwara zo mu gifu.Byongeye kandi, hydroxymethol irashobora kandi kugabanya cholesterol n'umuvuduko w'amaraso, kugabanya ikibazo cy'umubyibuho ukabije, no guteza imbere ubuzima bwiza.
Mu myaka yashize, abaturage bakeneye ibiryo byiza byiyongera.Nkibicuruzwa bisanzwe byubuzima, hydroxymetholone yakoreshejwe mubice bitandukanye.Bikunze kugaragara cyane nkibiryo byubuzima, byongewe kumafunguro atandukanye cyangwa capsules kugirango hongerwe ibiryo.Byongeye kandi, hydroxyol irashobora kandi kwinjira mumubiri wumuntu binyuze mubicuruzwa byita kuruhu kugirango itange uburinzi nintungamubiri zingirangingo zuruhu kandi biteze imbere ubuzima bwuruhu.
Mu gusoza, hydroxymetholone ningirakamaro karemano ifite inyungu zitandukanye mubuzima.Yakoreshejwe cyane mubicuruzwa byubuzima nizindi nzego.Nizera ko hamwe niterambere ryiterambere rya siyanse nikoranabuhanga, tuzagira amahirwe menshi yo kuyakoresha kugirango turinde ubuzima bwacu.
Gusaba
Hydroxytyrosol ni uruganda rusanzwe rwa polifenolike rufite antioxydants ikomeye, anti-inflammatory, antibacterial, na kugabanya umuvuduko wamaraso, kandi yarizwe cyane kandi irashyirwa mubikorwa.Ibikurikira nibice byingenzi bikoreshwa:
1. Ibicuruzwa byubuzima bwibiryo: hydroxyol nikimwe mubintu bifite intungamubiri nyinshi mumavuta ya elayo, bishobora gutera umuvuduko wamaraso, kugabanya urugero rwa cholesterol ya lipoprotein nkeya (LDL-C), no kwirinda indwara zifata umutima.Muri icyo gihe, hydroxyol ikoreshwa cyane mubicuruzwa bitandukanye byubuzima, inyongera zimirire nibindi byongera ibiryo.
2. Inganda zimiti: Hydroxymetholone ifatwa nkigikorwa cyihariye cyo kurwanya kanseri no kurwanya ibibyimba, bishobora kubuza imikurire n’ikwirakwizwa rya selile.Byongeye kandi, hydroxymetholone ikoreshwa kandi mugutezimbere imiti yo kuvura indwara zanduza, indwara zifata ubwonko, enterite nizindi ndwara.
3.Ibikoresho byo kwisiga no kwita ku buzima: Hydroxymethol irashobora kunoza imikoreshereze y’uruhu kandi igafasha kugabanya gusaza kwuruhu, gutwika izuba n’iminkanyari.Hydroxymetholone iboneka mubirango byinshi byo kwisiga nibicuruzwa byuruhu.
4. Inganda zikomoka kuri peteroli: Hydroxymethol ni antioxydants isanzwe ishobora kongera ubuzima bwamavuta nibiribwa.Kubwibyo, ikoreshwa cyane nka antioxydeant munganda zamavuta kandi irashobora kongerwamo amavuta aribwa, kwambara salade, ibiryo bikaranze, nibindi.
5. Mu rwego rwubuhinzi: hydroxymethol irashobora kandi gukoreshwa mukurinda ibihingwa.Ukoresheje hydroxymethol amazi yo mu mazi, imikurire n’indwara birwanya ibihingwa birashobora kunozwa, kandi gukoresha imiti yica udukoko birashobora kugabanuka ku rugero runaka.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | Amababi ya Olive | Itariki yo gukora: | 2023-05-19 | ||||
| Icyiciro Oya.: | Ebos-210719 | Itariki y'Ikizamini: | 2023-05-19 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-05-19 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Hydroxytyrosol | ≥20.0% | 20.38% | |||||
| Kugaragara | Ifu yumuhondo | Bikubiyemo | |||||
| Impumuro | Ibiranga | Ibiranga | |||||
| Ingano ya Particle | 95% kugeza kuri 80 mesh | Bikubiyemo | |||||
| Gukuramo | Ethanol & Amazi | Bikubiyemo | |||||
| Gutakaza Kuma | ≤5.0% | 3.30% | |||||
| Ivu | ≤20.0% | 17.2% | |||||
| Igisigisigi | ≤0.05% | Bikubiyemo | |||||
| As | ≤1.0ppm | Bikubiyemo | |||||
| Pb | ≤1.0ppm | Bikubiyemo | |||||
| Cd | ≤0.5ppm | Bikubiyemo | |||||
| Hg | ≤0.5ppm | Bikubiyemo | |||||
| Umubare wuzuye | ≤l, 000cfu / g | Bikubiyemo | |||||
| Umubumbe n'umusemburo | ≤100cfu / g | Bikubiyemo | |||||
| E.Coli | Ibibi | Bikubiyemo | |||||
| Salmonella | Ibibi | Bikubiyemo | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
