Uruganda rwumwuga rushyushye kugurisha 100% Coix Imbuto Yumurimo Amarira Gukuramo Powder Coix Imbuto Peptide
Intangiriro
Coix nimbuto yumye kandi ikuze ya Coix lacryma-jobi L.var.mayuen (Roman.) Stapf, igihingwa cyatsi. Coix peptide nuruvange rwakozwe muguhuza α-amino acide numunyururu wa peptide. Nibicuruzwa biciriritse bya protein hydrolysis. Ubusanzwe ibimera biterwa no kubura umwuma hamwe na molekile ya aside amine 10 kugeza 100 yitwa polypeptide. Coix peptide irashobora gushonga burundu mumazi kandi ikagira imbaraga nziza. Ubushakashatsi bwerekana ko 10% yumuti wamazi ya soya oligopeptide ikorwa nisosiyete yacu ikiri mucyo.
Gusaba
Arley ni ibiryo byubuzima gakondo byabashinwa hamwe nubuvuzi nibiryo bikoreshwa. Imbuto ya Coix igira ingaruka zo kuvura no kubyimba, gushimangira ururenda no gukuraho ububobere, gukuraho ubushyuhe no gukuramo ibibyimba, anti-inflammatory na analgesic, no kongera ubudahangarwa. Imbuto ya Coix ikungahaye kuri polysaccharide, kandi isukari ya A, B, na C muri polysaccharide igira ingaruka za hypoglycemic. Coix niGuhingwa mu gihugu cyacu, kandi coix yo mu gasozi ikwirakwizwa mu ntara yepfo. Intara ya Guizhou ikungahaye ku mbuto za sayiri kandi ni kamwe mu turere tw’ingenzi two guhinga sayiri mu gihugu cyanjye. Aminide acide itandukanye hamwe nibindi bikoresho byingirakamaro mu mbuto ya hydrolyzed coix irashobora gusana umusatsi wangiritse kandi ikagenga ubushuhe bwimisatsi, bigatuma umusatsi woroha kumera no gucunga mugihe cyumye cyangwa gitose.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Imbuto Peptide | Itariki yo gukora: | 2023-12-26 | |||||||
| Icyiciro Oya.: | EBOS-231226 | Itariki y'Ikizamini: | 2023-12-26 | |||||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-12-25 | |||||||
| INGINGO | UMWIHARIKO | IBISUBIZO | ||||||||
| Ibara | Ifu yumuhondo | PASS | ||||||||
| Kuryoherwa no guhumurirwa | Uburyohe bwihariye numunuko wibicuruzwa nta mpumuro yihariye | PASS | ||||||||
| Umwanda | Nta mwanda ugaragara kandi udasanzwe | PASS | ||||||||
| Ubucucike (g / mL) | ------- | 0.44 | ||||||||
| Poroteyine | ≥90.0 | 92.69 | ||||||||
| Peptide% | ≥85 Bas Ishingiro ryumye） | 86 | ||||||||
| pH (10% igisubizo cyamazi) | ------- | 6.12 | ||||||||
| Ubushuhe% | ≤7.00 | 4.01 | ||||||||
| Ivu% | ≤8.00 | 4.99 | ||||||||
| Ibyuma biremereye (mg / kg) | Pb | ≤0.50 | PASS | |||||||
| As | ≤0.50 | |||||||||
| Bagiteri zose (CFU / g) | n = 5, c = 2, m = 1000, M = 30000 | <100 | ||||||||
| Imyambarire (CFU / g) | n = 5, c = 2, m = 10, M = 100 | <10 | ||||||||
| Ibishushanyo (CFU / g) | ≤25 | <25 | ||||||||
| Umwanzuro | Hindura ibisobanuro bya sosiyete. | |||||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | |||||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
