Ebos Steviol Glucoside 95 Igiciro cyo Kurushanwa Ibiciro bya Stevia Ibibabi bivamo SG95 RA50% Ifu ya Stevia ikuramo ifu
Intangiriro
Stevia rebaudiana (Stevia rebaudiana) ni igihingwa cyo muri Amerika yepfo amababi yacyo arimo ibintu byiza bisanzwe byitwa stevioside.Amashanyarazi ya Stevia, ibintu biryoshye bikomoka kuri Stevia rebaudiana, bikoreshwa cyane nkongera imbaraga mu biryo n'ibinyobwa, kandi bigaragara ko ari ubundi buryo bwiza.Iyi ngingo isobanura agaciro kintungamubiri, ibintu biryoshye, nibyiza byubuzima bwa stevia.
Ubwa mbere, ikivamo cya stevia ntigifite karori, kandi uburyohe bwayo buturuka kuri stevia, ntabwo isukari.Ibi bituma stevia ikuramo amahitamo meza kubarwayi ba diyabete nabandi bakeneye kugabanya isukari yabo.Ugereranije nisukari isanzwe, stevia ifite ubukana bwinshi cyane, kandi harakenewe gusa agace gato ka stevia kugirango tugere ku ngaruka nziza.Ibi birashobora gufasha abantu kugabanya gufata isukari, kugenzura urugero rwisukari rwamaraso, no kugabanya ibibazo byubuzima bijyana nimirire yisukari nyinshi, nkumubyibuho ukabije, diyabete, nindwara zifata umutima nimiyoboro yubwonko.
Mubyongeyeho, ibimera bya stevia bifite ibindi bintu byintungamubiri.Ikungahaye kuri vitamine n'imyunyu ngugu itandukanye, nka vitamine A, vitamine C, calcium, fer na zinc, n'ibindi. Izi ntungamubiri ni ngombwa mu kubungabunga ubuzima bwiza no guteza imbere imikurire isanzwe n'iterambere.Mugihe ikivamo cya stevia gikunze gukoreshwa mukigero gito, ingano ya vitamine nubunyu ngugu birashobora kandi kuba isoko yinyongera kumatsinda yabantu, nkibikomoka ku bimera nabafite ubukana bwisukari.
Mu buryo bwubaka, stevioside nibintu bisanzwe biryoshye.Ugereranije nibindi bintu biryoshye, imiterere yabyo iraruhije, yegereye imiterere ya molekile yisukari.Uyu mutungo wubatswe utanga stevioside uburyohe bwihariye bwo kuryoha, bushobora guha abantu uburyohe busa nisukari, ariko bidateye ibibazo nka diyabete no kubora amenyo.Byongeye kandi, stevia ntabwo ihindurwa na bagiteri mu kanwa, ntabwo rero itera umwuka mubi cyangwa karisi iterwa nisukari.
Ibikomoka kuri Stevia bifatwa nkibisanzwe kandi bifite umutekano kuruta ibindi biryoha.Stevia yamenyekanye nk'inyongeramusaruro y'ibiribwa mu bihugu byinshi no mu turere twinshi, nka Amerika, Uburayi n'Ubuyapani, kandi byemejwe n'inzego zibishinzwe zibishinzwe.Ntabwo ari uburozi na kanseri, kandi muri rusange bifatwa nk'iburyoheye umutekano kubantu b'ingeri zose.
Gusaba
Agace ka Stevia kavuga muri make karimo ibintu bikurikira:
1.Inganda zibiribwa n'ibinyobwa: Ibikomoka kuri Stevia bikoreshwa cyane munganda zibiribwa n'ibinyobwa nkibintu byongera uburyohe busanzwe.Irashobora gusimbuza isukari gakondo, ifasha kugabanya isukari, no guha abantu ibiryo bike-isukari cyangwa ibiryo bidafite isukari.Ibiribwa n'ibinyobwa byinshi, nk'ibinyobwa, bombo, ice cream, yogurt n'ibicuruzwa bitetse, birashobora kuryoshya hamwe na stevia.
2.Ubuzima bwiza: Kubera ko ibivamo stevia birimo karori hafi ya yose kandi bikekwa ko ari ingirakamaro mu kugenzura isukari mu maraso no gucunga ibiro, bifatwa nk'uburyo bwiza.Amashanyarazi ya Stevia akoreshwa cyane mubice nkibiryo birimo isukari nke, ibinyobwa byiza ndetse nibiribwa byubuzima kugirango byuzuze ibyifuzo byabaguzi biyongera kubuzima.
3.Gucunga diyabete: Kubera ko ibivamo stevia bidatera isukari mu maraso, bifatwa nkibyiza mugucunga diyabete.Abarwayi ba diyabete barashobora gukoresha amavuta ya stevia kugirango basimbuze isukari imwe cyangwa yose kugirango bagabanye urugero rwisukari mu maraso, bagabanye ibibazo byubuzima bujyanye nisukari nyinshi mu maraso, kandi binoge uburyohe bwimirire yabo.
4.Gushakisha no guteza imbere ibiyobyabwenge nibicuruzwa byubuzima: Stevioside mumashanyarazi ya stevia nayo ifite agaciro gakoreshwa mubushakashatsi no guteza imbere ibiyobyabwenge nibicuruzwa byubuzima.Ubushakashatsi bwerekanye ko stevioside ishobora kuba ifite ibikorwa bya farumasi nka anti-inflammation, anti-okiside, antihypertensive na antibacterial, kandi bishobora gukoreshwa mugukora ibicuruzwa byita kumanwa, kurwanya kwandura, no kuvura hypertension nindwara z'umutima nimiyoboro n'ubwonko.
5.Ubuhinzi nogutunganya ibicuruzwa byubuhinzi: Guhinga Stevia no kuyikuramo bishobora kuba bikubiyemo ikoranabuhanga ryubuhinzi, tekiniki nibikoresho.Usibye inganda z’ibiribwa n’ibinyobwa, stevia irashobora no gukoreshwa mu bushakashatsi no guteza imbere ibikomoka ku buhinzi nk’inyongeramusaruro, imiti y’amatungo, ndetse no kunoza imihangayiko y’ibihingwa.
Twabibutsa ko ibice byavuzwe haruguru biri mubice bigize porogaramu ya stevia, kandi ubushakashatsi nogukoresha stevia biracyaguka kandi byimbitse.Sitasiyo ya Stevia iteganijwe kwaguka no gutandukana mugihe impungenge zubuzima nimirire ziyongera.
Kugaragaza ibicuruzwa
| izina RY'IGICURUZWA | Amashanyarazi | Itariki yo gukora | 2023.04.15 |
| Izina ry'ikilatini | stevia rebaudiana | Itariki izarangiriraho | 2025.04.14 |
| Batch No. | 20230415 | Umubare wuzuye | 1000kg |
| Igice Cyakoreshejwe | Genda | Amapaki | 25kg / ingoma |
| INGINGO | UMWIHARIKO | IBISUBIZO BY'IKIZAMINI | Ibipimo |
| Impumuro nziza | Ifu yera kugeza yoroheje ifu yumuhondo Ibiranga | Ifu nziza yera Ibiranga | Gustation igaragara |
| IBIZAMINI BY'IMIKORESHEREZE | |||
| Igiteranyo cya Steviol Glucoside (% yumye) | ≥95 | 95.81 | HPLC |
| Gutakaza Kuma (%) | ≤6.00 | 3.86 | JECFA2010 |
| Ibihe byiza | 60260 | 60260 | |
| Ivu (%) | ≤1 | 0.1 | GB (1g / 580C / 2h |
| PH (igisubizo 1%) | 5.5-7.0 | 6.0 | JECFA2010 |
| Guhinduranya Byiza | -30º ~ -38º | -33º | GB8270-1999 |
| Absorbance yihariye | ≤0.05 | 0.035 | GB8270-1999 |
| Kurongora (ppm) | ≤1 | 0.09 | JECFA2010 |
| Arsenic (ppm) | ≤1 | <1 | JECFA2010 |
| Cadmium (ppm) | ≤1 | <1 | JECFA2010 |
| Mercure (ppm) | ≤1 | <1 | JECFA2010 |
| Amakuru ya Microbiologiya | |||
| Kubara Ibyapa Byose (cfu / g) | 0001000 | <1000 | CP / USP |
| Imiterere (cfu / g) | Ibibi | Ibibi | CP / USP |
| Umusemburo & Mold (cfu / g) | Ibibi | Ibibi | CP / USP |
| Salmonella (cfu / g) | Ibibi | Ibibi | CP / USP |
| Staphylococcus (cfu / g) | Ibibi | Ibibi | CP / USP |
| Methanol (ppm) | ≤200 | 80 | JECFA2010 |
| Ethanol (ppm) | 0005000 | 100 | JECFA2010 |
| Ipaki: 25 kg ingoma cyangwa ikarito (imifuka ibiri yo mu rwego rwibiryo imbere) Igihugu cy'umwimerere: Ubushinwa Icyitonderwa: NON-GMO NTA-ALLERGEN | |||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
