Amavuta yo kwisiga Amashanyarazi meza ya polyglutamike
Intangiriro
Acide polyglutamic ni ubwoko bwa polypeptide, igizwe na molekile nyinshi ya glutamike ihujwe na peptide.Nibintu byinshi bya molekuline kama hamwe na hydrophilique hamwe namazi akurura amazi.Irashobora gukora umubare munini wamatsinda ya carboxyl yibinyabuzima mubinyabuzima, bishobora gukurura no guhuza molekile zamazi kandi bikagumana uburinganire bwamazi imbere muri selile.Acide Polyglutamic igira ingaruka nziza muguhindura uruhu, kugabanya pigmentation no koroshya iminkanyari, kandi ikoreshwa cyane mubikorwa byubuvuzi nubwiza.
Gusaba
Acide polyglutamic ikoreshwa cyane mubikorwa byubuvuzi nubwiza.Ibice byihariye byo gusaba birimo:
1. Gusana uruhu: Acide Polyglutamic irashobora kongera ubuhehere bwuruhu rwuruhu, ikongera imikorere yinzitizi yuruhu, ifasha kubungabunga ubuzima nubworoherane bwuruhu, kugabanya imirongo myiza niminkanyari, no guteza imbere gusana uruhu.
2. Ubwiza no kurwanya gusaza: Kuberako aside polyglutamic ifite imirimo myinshi nko kuvomera no kurwanya okiside, irashobora gufasha uruhu kurwanya gusaza no gukomeza kurabagirana.
3. Diyabete: Acide Polyglutamic irashobora gufasha kugenzura isukari mu maraso, kongera insuline no gusohora, kandi ikagira ingaruka zimwe na zimwe zifasha abarwayi ba diyabete.
4. Umuco w'akagari: Acide Polyglutamic nayo ikoreshwa cyane mumico y'utugari, ishobora gutanga intungamubiri zikenerwa na selile, kugumana ituze ryimiterere yimikorere nimikorere, kandi bigatera imbere gukura no gutandukana.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | γ-Poly glutamic aside, γ-PGA | Itariki yo gukora: | 2023-05-18 | ||||
| Icyiciro Oya.: | Ebos-210518 | Itariki y'Ikizamini: | 2023-05-18 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-05-17 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Kugaragara | Umweru kugeza kuri granular yera cyangwa ifu, nta agglomeration | Bikubiyemo | |||||
| ASSAY | ≥25% | 25.3% | |||||
| Uburemere bwa molekile | 980k-1200kDa | 0001000kDa | |||||
| Gutakaza kumisha | ≤10% | 4.03% | |||||
| Ibyuma biremereye (Pb) | ≤10 mg / kg | Bikubiyemo | |||||
| Kohereza (5g / L, AQ, 400nm) | ≥95% | 99.2% | |||||
| pH (10g / L, AQ, 25 ℃) | 5.0-7.5 | 6.72 | |||||
| Umubare wuzuye | ≤100 CFU / g | 60 | |||||
| Umusemburo | ≤100cfu / g | Guhuza | |||||
| Salmonella | Ibibi | Ibibi | |||||
| E.Coli | Ibibi | Ibibi | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
