Amabuye y'agaciro karemano yibikoresho byubuzima bisanzwe biotine
Intangiriro
Biotine ni vitamine ikabura amazi, izwi kandi nka vitamine H cyangwa coenzyme R. Ni intungamubiri zingenzi zikoreshwa na mikorobe mu bantu no ku nyamaswa.Biotine ni coenzyme yimisemburo myinshi, igira uruhare muburyo butandukanye bwo guhinduranya metabolike, cyane cyane uburyo bwo kohereza karubisi mu buryo bwo guhinduranya ibintu bya karubone, amavuta na poroteyine, kandi ni intungamubiri zingenzi mu kubungabunga ubuzima bw’abantu.Ibiryo bikungahaye kuri biotine, cyane cyane biva mu mwijima w'inyamaswa, impyiko, umuhondo w'igi, amata, umusemburo, ibishyimbo, bran n'ibindi biribwa.Byongeye kandi, flora yo munda imbere mumubiri wumuntu irashobora kandi gutanga urugero rwa biotine.
Gusaba
Biotin ifite uburyo bwinshi bwo gukoresha mu nganda zimiti n’ibiribwa, harimo:
1.Umusaruro wibiyobyabwenge: Biotine nintera yingenzi yibiyobyabwenge byinshi, nkibiyobyabwenge bimwe na bimwe birwanya antikanseri, imiti yumutima nimiyoboro, imiti igabanya ubukana, nibindi.
2.Kumenyekanisha ibinyabuzima: Biotine irashobora gukoreshwa mugutahura ibinyabuzima, nka enzyme ifitanye isano na immunosorbent assay (ELISA) hamwe nuburyo bwa immunohistochemic.3. Ubwubatsi bwa genetike: Biotine irashobora gukoreshwa mukugaragaza poroteyine no kweza.Ongeramo biotine mugihe cyo guhinga za bagiteri zakozwe na injeniyeri zirashobora guteza imbere imvugo nini kandi ikora neza ya poroteyine.
3.Ubworozi: Biotine irashobora guteza imbere imikurire niterambere ryinkoko n’amatungo.Kongera biotine ku matungo n’ibiguruka by’inkoko birashobora kunoza imikoreshereze y ibiryo, bigatera imbere no kuzamura umusaruro.
5. Inganda zibiribwa: Biotine irashobora gukoreshwa nkinyongera yibiribwa, nko kongeramo biotine kumusemburo ucyeye, yogurt, ibicuruzwa bitetse hamwe ninyongera ya vitamine.Muri rusange, biotine ifite uburyo bwinshi bwo gukoresha mubice byinshi nkubuvuzi, ubwubatsi bwa geneti, ubworozi n’inganda zikora ibiryo.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | D-Biotine / Vitamine H. | Itariki yo gukora: | 2023-05-18 | |||||
| Icyiciro Oya.: | Ebos-230518 | Itariki y'Ikizamini: | 2023-05-18 | |||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-04-17 | |||||
| INGINGO | STANDARD | IBISUBIZO | ||||||
| Kugaragara | Ifu yera cyangwa hafi yera ifu ya kirisiti cyangwa granule nto | Yujuje ibyangombwa | ||||||
| Kumenyekanisha | B: Kwinjira kwa IR; D: Igisubizo (a) cya chloride | Yujuje ibyangombwa | ||||||
| Gutakaza byumye | Icyiciro: 8% | 5.21% | ||||||
| Ingano y'ibice | 90% Binyuze kuri No 80 | yubahiriza | ||||||
| Icyuma kiremereye | ≤10ppm | yubahiriza | ||||||
| Suzuma | 97.5% ~ 100.5% | 99.5% | ||||||
| Acide | ≤ 0.5ml | 0.1ml | ||||||
| Kuzenguruka byihariye | ≥ + 89.9 ° ~ 93.0 ° | 91.0 ° | ||||||
| Icyuma kiremereye | ≤ 10 mg / kg | ≤ 10mg / kg | ||||||
| Kurongora (Pb) | ≤ 2mg / kg | 0.02mg / kg | ||||||
| Arsenic (As) | ≤ 1mg / kg | 0.01mg / kg | ||||||
| Umubare wuzuye | 0001000cfu / g | 20cfu / g | ||||||
| Umusemburo wose | ≤100cfu / g | 10cfu / g | ||||||
| E.Coli | Ibibi | Ibibi | ||||||
| Salmonella | Ibibi | Ibibi | ||||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | |||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | |||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
