Tanga Bule Ibiryo Byamabara Phycocyanin Ifu E6 E18 Phycocyanin
Intangiriro
Phycocyanin ni poroteyine yubururu, iboneka cyane muri algae yubururu-icyatsi kibisi, nka spiruline, algae yibibabi nibindi.Ninyongera yintungamubiri ikungahaye kuri proteine ishingiye ku bimera, yazamuwe nkinyongera yubuzima hamwe ninyungu nyinshi.Phycocyanin ikungahaye kuri acide zitandukanye za amine acide, ibintu birwanya antioxydeant, vitamine n'imyunyu ngugu, kandi bigira ingaruka zitandukanye mubuzima nka anti-okiside, kongera ubudahangarwa, kurimbisha uruhu, no kugabanya amavuta yamaraso.Ubushobozi bwa antioxydeant burenze kure ubw'izindi poroteyine, burashobora gukuraho radicals yubusa, kugabanya umuvuduko wuruhu, kunoza imikorere yumwijima, kugabanya ibibazo 12 byuruhu, nibindi.
Gusaba
Phycocyanin ifite imirima myinshi yo gusaba, dore bike:
1. Umurima wibiribwa: Phycocyanin irashobora gukoreshwa mugukora ibiryo bifite intungamubiri, ibikomoka ku buzima n’ibinyobwa.Nkinyongeramusaruro, irashobora kongera agaciro kintungamubiri yibiribwa, igateza imbere ibara, uburyohe nuburyo bwibiryo.
2. Urwego rwubuvuzi: Phycocyanin ifite anti-okiside, anti-inflammation ningaruka zo kwirinda indwara, kandi irashobora gukoreshwa mugutunganya ubudahangarwa bw'umubiri, kugabanya umuriro no kuvura indwara zimwe na zimwe.
3. Umwanya wubwiza: Phycocyanin irashobora gufasha kunoza uruhu no kugabanya gusaza kwuruhu.Ibicuruzwa byinshi byubwiza hamwe no kwisiga byongeyeho phycocyanin nkibintu byintungamubiri, bishobora gufasha kunoza imiterere yuruhu no kongera urumuri rwuruhu.
4. Umwanya wo kurengera ibidukikije: Kubera ko phycocyanine ishobora gukuramo dioxyde de carbone, kandi inzira yo gutera algae irashobora kugabanya ibyuka bihumanya ikirere, phycocyanin ikoreshwa no mubijyanye no kurengera ibidukikije by’ibidukikije, nko kweza amazi y’ubutaka, kweza umwanda w’amavuta, n’ibindi.
5. Ibindi bice: Phycocyanin irashobora kandi gukoreshwa mugutegura ibikoresho bya polymer, amarangi, amavuta yo kwisiga hamwe nibinyabuzima.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | Spirulina Ikuramo Phycocyanin | Itariki yo gukora: | 2023-04-08 | |||||
| Icyiciro Oya.: | Ebos-230408 | Itariki y'Ikizamini: | 2023-04-08 | |||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-04-07 | |||||
| INGINGO | STANDARD | IBISUBIZO | ||||||
| Ibizamini bifatika | ||||||||
| Agaciro | ≥E18.0 | E18.5 | ||||||
| Poroteyine | ≥40g / 100g | 42.1g / 100g | ||||||
| Ibizamini byumubiri | ||||||||
| Kugaragara | Ifu nziza yubururu | Bikubiyemo | ||||||
| Impumuro & uburyohe | Ibiranga | Ibiranga | ||||||
| Ingano y'ibice | 100% batsinze mesh 80 | Bikubiyemo | ||||||
| Suzuma (HPLC) | 98.5% ~ -101.0% | 99,6% | ||||||
| Ubucucike bwinshi | 0.25-0.52 g / ml | 0,28 g / ml | ||||||
| Gutakaza kumisha | ≤7.0% | 4.2% | ||||||
| Ibirimo ivu | ≤10.0% | 6.4% | ||||||
| Imiti yica udukoko | Ntibimenyekana | Ntibimenyekana | ||||||
| Ibizamini bya Shimi | ||||||||
| Ibyuma biremereye | ≤10.0ppm | <10.0ppm | ||||||
| Kuyobora | ≤1.0 ppm | 0.40ppm | ||||||
| Arsenic | ≤1.0 ppm | 0.20ppm | ||||||
| Cadmium | ≤0.2 ppm | 0.04ppm | ||||||
| Mercure | ≤0.1 ppm | 0.02ppm | ||||||
| Ibizamini bya Microbiologiya | ||||||||
| Umubare wa bacteri zose | 0001000cfu / g | 600cfu / g | ||||||
| Umusemburo n'ububiko | ≤100cfu / g | 30cfu / g | ||||||
| Imyambarire | <3cfu / g | <3cfu / g | ||||||
| E.Coli | Ibibi | Ibibi | ||||||
| Salmonella | Ibibi | Ibibi | ||||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | |||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | |||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
