Ihinguriro ryiza ryiza rya pinusi
Intangiriro
Ibishishwa bya pinusi ni ibimera bisanzwe bikurwa mubishishwa byigiti cyinanasi.Ifite ibintu byinshi byingirakamaro kandi ikoreshwa.Mbere na mbere, ibishishwa bya pinusi bikungahaye ku ntungamubiri zitandukanye, harimo antioxydants ikungahaye na vitamine, bigatuma irwanya gusaza cyane na antioxydants, ishobora kwirinda kwangirika bikabije.Icya kabiri, ibishishwa bya pinusi bikungahaye kandi ku bimera bisanzwe, nka flavonoide na aside ellagic, bifite anti-inflammatory, kongera amaraso, ndetse no kongera ubudahangarwa bw'umubiri.Byongeye kandi, ibishishwa bya pinusi bifite antibacterial, antifungal, na antiviral bishobora gukoreshwa mu kuvura indwara zuruhu no gutwika.Igishishwa cya pinusi nacyo gikunze gukoreshwa nkibintu byongera ubuzima kugirango ubuzima bwiza bwimitsi yumutima hamwe na cholesterol hamwe nisukari yo mumaraso.Muri rusange, ibishishwa bya pinusi ni ibimera bisanzwe, bifite umutekano kandi bigira ingaruka nziza kubuzima bwiza nubwiza butandukanye kubikorwa byinshi.
Gusaba
Ibishishwa bya pinusi bifite porogaramu zitandukanye mubijyanye n'ubuvuzi, kwisiga n'ibicuruzwa byita ku buzima.
Umurima wubuvuzi: Ibishishwa bya pinusi bifite anti-inflammatory, antibacterial na anti-okiside, kandi birashobora gukoreshwa mugutegura imiti yo kuvura indwara zuruhu, gutwika na allergie.Irerekana kandi ingaruka zishobora kuvura nka anti-kanseri na anti-diyabete, zishobora gufasha mu gukumira no kuvura indwara.
Amavuta yo kwisiga: Ibishishwa bya pinusi bikoreshwa kenshi mubicuruzwa byita ku ruhu kuko bikungahaye kuri antioxydants ishobora gutinza gusaza kwuruhu no kugabanya isura yiminkanyari n'imirongo myiza.Itanga kandi hydratiya, igahindura uruhu rworoshye kandi rukomeye, ikanafasha kugabanya uruziga rwijimye numunaniro.
Ibicuruzwa byita ku buzima:ibishishwa bya pinusi birashobora gukoreshwa mugutegura ibicuruzwa byubuzima kugirango ubuzima bwiza bwimitsi yumutima, cholesterol igabanuke hamwe nisukari yamaraso.Ikoreshwa kandi nk'imiti isanzwe irwanya inflammatory hamwe no kongera ubudahangarwa bw'umubiri, ifasha kuzamura ubudahangarwa bw'umubiri no kurwanya.
Usibye imirima yavuzwe haruguru, ibishishwa bya pinusi birashobora no gukoreshwa mubijyanye no gutegura ibirungo, inyongeramusaruro ndetse n’imiyoborere y’ibidukikije, kandi bifite imikoreshereze myinshi n’iterambere ry’iterambere.
Amaraso y'ikiyoka
| Izina RY'IGICURUZWA: | Ibishishwa bya pinusi | Itariki yo gukora: | 2022-09-18 | ||||
| Icyiciro Oya.: | Ebos-220918 | Itariki y'Ikizamini: | 2022-09-18 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2024-09-17 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma (UV) | OPC≥98% Polifenol ≥80% | 98.8% 83.2% | |||||
| Kugaragara | Ifu nziza yijimye | Bikubiyemo | |||||
| Ivu | ≤2.0% | 0.2% | |||||
| Ubushuhe | ≤5.0% | 1.02% | |||||
| Imiti yica udukoko | Ibibi 无 | Bikubiyemo | |||||
| Ibyuma biremereye | ≤10ppm | 0 ppm | |||||
| Pb | ≤1.0ppm | 0.1ppm | |||||
| As | ≤2.0ppm | 0.5ppm | |||||
| Hg | ≤0.2ppm | Nta na kimwe | |||||
| Impumuro | Ibiranga | Bikubiyemo | |||||
| Ingano y'ibice | 100% kugeza kuri 80 mesh | Bikubiyemo | |||||
| Ubucucike bwinshi | 0.35 ~ 0.55g / ml | Bikubiyemo | |||||
| Gukemura | CP2005 | Gukemura | |||||
| Microbioiogical | |||||||
| Bagiteri zose | 0001000cfu / g | Bikubiyemo | |||||
| Fungi | ≤100cfu / g | Bikubiyemo | |||||
| Salmgosella | Ibibi | Bikubiyemo | |||||
| Coli | Ibibi | Bikubiyemo | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo umukiriya atumiza, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe.Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye.Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza.Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka.Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana.Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose.Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
