Igiciro cyuruganda Para Aminobenzoic Acide ((PABA) / p-Acide Aminobenzoic hamwe no kohereza byihuse
Intangiriro
P-Aminobenzoic Acide ni ifumbire mvaruganda hamwe na formula ya chimique C7H7NO2.Nifu ya kirisiti yera ifite isura igaragara.Acide Aminobenzoic ni ibikoresho byingenzi bya chimique kandi bigereranya, bishobora gukoreshwa muguhuza ibindi bintu, nka vitamine zishonga amazi, amarangi, abahuza imiti, nibindi. Byongeye kandi, aside aminobenzoic ikoreshwa nkizuba ryizuba kugirango ifashe kurinda uruhu UV kwangirika mugihe nanone bitezimbere urumuri rwuruhu na elastique.Acide Aminobenzoic igaragara muburyo butandukanye bwa dosiye, nk'ibinini byo mu kanwa, capsules, ifu, amazi, nibindi, kandi bikunze gukoreshwa mubuvuzi, kwisiga no mubindi bice.Mugihe ugura ibicuruzwa bya aside aminobenzoic, hagomba kwitonderwa ubwiza ninkomoko yibicuruzwa kugirango bikoreshe neza.
Gusaba
P-Aminobenzoic Acide ningirakamaro yingirakamaro hamwe ningingo nyinshi zikoreshwa.Ibikurikira nibice byingenzi bikoreshwa:
1.Ibikoresho byo kwisiga: Acide Aminobenzoic nikintu gisanzwe cyizuba gikoreshwa mukurinda uruhu imirasire ya UV.Byongeye kandi, itezimbere urumuri nubworoherane bwuruhu kandi byongera ububobere bwuruhu.
2.Ibiyobyabwenge: aside aminobenzoic nintera yingenzi muguhuza vitamine B. iboneka mumazi B. Ikoreshwa kandi mukuvura indwara zuruhu nka dermatite yifotora na dermatite ya seborheque.Byongeye kandi, aside aminobenzoic ikoreshwa no mugutegura bimwe na bimwe byo gusesengura no gusesengura.
3.Amabara: aside aminobenzoic n'ibiyikomokaho bikoreshwa nk'ibikoresho fatizo byo guhuza amarangi.
4.Imiti ya chimique: aside aminobenzoic hamwe numunyu wacyo bikoreshwa mugutegura buffers, enzyme yerekana reagent, nibindi.
5. Indi mirima: Acide Aminobenzoic nayo ikoreshwa mugutegura ibisigazwa bya polyamide, ibifata, gutunganya reberi no gutunganya ibyuma hamwe nindi mirima.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | P-Aminobenzoic Acide (PABA) | Itariki yo gukora: | 2022-01-13 | ||||
| Icyiciro Oya.: | Ebos-220113 | Itariki y'Ikizamini: | 2022-01-13 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2024-01-12 | ||||
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| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma | 98.5% -101.5% | 99.41% | |||||
| Kumenyekanisha | IR igomba kubahiriza ibipimo ngenderwaho UV igomba kubahiriza ibipimo ngenderwaho | Yujuje ibyangombwa | |||||
| Kugaragara | Birasobanutse kandi bitagira ibara | Bikubiyemo | |||||
| Ingingo yo gushonga | 186 ℃ - 189 ℃ | 187.5 ℃ | |||||
| Ibintu bihindagurika | ≤0.002% | Bikubiyemo | |||||
| Umwanda usanzwe | ≤1.0% | Bikubiyemo | |||||
| Gutakaza Kuma | ≤0.2% | 0.13% | |||||
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.04% | |||||
| Ibyuma Byose Biremereye | ≤10.0ppm | <10.0ppm | |||||
| Umubare wuzuye | , 000 1.000cfu / g | Bikubiyemo | |||||
| Umusemburo & Mold | ≤100cfu / g | Bikubiyemo | |||||
| E.Coli | Ibibi | Ibibi | |||||
| Salmonella | Ibibi | Ibibi | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo umukiriya atumiza, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe.Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye.Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza.Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka.Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana.Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose.Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
