Ifu nziza yo mu rwego rwa soya peptide ifu ya soya ya peptide

Ifunguro ryiza cyane rya soya peptide ifu ya soya peptide ifu Yerekana Ishusho

Ibisobanuro bigufi:

Izina ry'ibicuruzwa:Ifu ya soya ya peptide
Kugaragara:Ifu yera kugeza yoroheje
Icyemezo:GMP 、 Halal 、 kosher 、 ISO9001 、 ISO22000
Ubuzima bwa Shelf:Umwaka 2

Ohereza imeri kuri twe Gukuramo

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Soya ya proteine peptide ni peptide ikora mubinyabuzima yabonetse na hydrolysis enzymatique ya proteine ya soya. Ifite ibikorwa bitandukanye byibinyabuzima, nko kugenzura imikurire, kugenzura ubudahangarwa bw'umubiri, antibacterial na anti-inflammatory, kugabanya lipide, n'ibindi. Birakwiriye abantu batandukanye, cyane cyane ibikomoka ku bimera n'abantu bakeneye proteine zidasanzwe, nk'abasaza , abagore batwite, abakinnyi, nibindi

Gusaba

Ibikurikira ninshingano zingenzi za soya ya proteine peptide:

2. Gukingira indwara: Peptide ya soya ya soya irashobora kongera ubudahangarwa bw'umubiri kandi ikagira ingaruka nziza kuri aside ya hyaluronike, bityo igafasha kubungabunga ubuzima.

4. Kugabanya Lipide: Peptide ya soya ya soya irashobora kugabanya neza lipide yamaraso no kugabanya cholesterol, kandi ikagira ingaruka zimwe mubuzima kuburinda no kuvura indwara zifata umutima.

5. Kuzuza poroteyine: peptide ya soya ni isoko nziza ya poroteyine nziza, ibereye ibikomoka ku bimera ndetse n’abantu bakeneye inyongeramusaruro nyinshi za poroteyine, nk'abasaza, abagore batwite, abakinnyi, n'ibindi. Mu gusoza, peptide ya soya ya soya ni ubwoko ya poroteyine ikungahaye ku binyabuzima bitandukanye, bifite inyungu zitandukanye ku buzima.

Mubuzima bwa buri munsi, kunywa peptide ya proteine ya soya biringaniye birashobora kuzuza neza proteyine nintungamubiri zikenerwa numubiri wumuntu kandi bikabungabunga

Ifu nziza yo mu rwego rwa soya peptide ifu ya soya ya peptide

Kugaragaza ibicuruzwa

Izina ry'ibicuruzwa:			Ifu ya soya ya Peptide		Itariki yo gukora:			2023-05-30
Icyiciro Oya.:			Ebos-210721		Itariki y'Ikizamini:			2023-05-30
Umubare:			25kg / Ingoma		Itariki izarangiriraho:			2025-05-30

INGINGO				STANDARD				IBISUBIZO
Ifishi y'ishirahamwe				Ifu imwe, yoroshye, nta keke				Emeza
Ibara				Ifu yera				Ifu yera
Kuryoherwa no guhumurirwa				Hamwe nibicuruzwa uburyohe budasanzwe numunuko, nta mpumuro				Emeza
Umwanda				Nta mwanda ugaragara				Pass
Ubwiza (g / mL)				100% kugeza kuri 0.250mm mesh				PASS
Poroteyine (% ， 6.25)				≥95.0 (Urufatiro rwumye)				96.10
Peptide (%)				≥90.0				90.82
Ubushuhe (%)				≤7.0				3.37
Ivu (%)				.5 6.5				3.98
pH (10% yumuti wamazi)				--------				5.56
Ibinure bitavanze (%, Byumye)				≤1				0
Urease				Ibibi				Ibibi
Ibyuma biremereye (mg / kg)		Pb		≤0.50				PASS
		As		≤0.50				PASS
		Hg		≤0.50				PASS
		Cr		≤2.00				PASS
		Cd		≤0.10				PASS
Bagiteri zose (CFU / g)				CFU / g, n = 5, c = 2, m = 104, M = 5 × 105;				20,20,20,20,20,20 ，
Imyambarire (CFU / g)				CFU / g, n = 5, c = 1, m = 10, M = 102				<10 ， <10 ， <10 ， <10 ， <10 ，
Bagiteri Zangiza (Salmonella, Shigella, Staphylococcus aureus)				Ibibi				Ntibimenyekana
Umwanzuro				Hindura kubisobanuro bisabwa.
Ububiko				Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe.
Ubuzima bwa Shelf				Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba.
Ikizamini	01			Kugenzura		06	Umwanditsi		05

Kuki uduhitamo

kuki duhitamo1

Mubyongeyeho, Dufite Serivisi zongerewe agaciro

1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.

2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.

3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.

Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.