Gutanga Uruganda Organic Sophora Japonica Ikuramo 98% Ifu yubuzima Kaempferol

Gutanga Uruganda Sophora Japonica Gukuramo 98% Ubuvuzi Kaempferol Ifu Yerekana Ishusho

Ibisobanuro bigufi:

Izina RY'IGICURUZWA:Ifu ya Kaempferol

Ibisobanuro:98%

Kugaragara:Ifu y'umuhondo

Icyemezo:GMP 、 Halal 、 kosher 、 ISO9001 、 ISO22000

Ubuzima bwa Shelf:Umwaka 2

Ohereza imeri kuri twe Gukuramo

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

kaempferol (Kae) ni ikiranga polifenol karemano kandi ni kimwe mu biribwa bikunzwe cyane bya flavonoide, bikungahaye ku biribwa byinshi by’ibimera, birimo icyayi, broccoli, delphinium, umupfumu hazel, imizabibu, imyumbati, sanae, nibindi. Ubushakashatsi bwerekanye ko kaempferol ikina neuroprotective Uruhare mu ndwara zitandukanye zifata imyakura mu kugabanya imihangayiko irwanya inflammatory na okiside yifashishijwe na microglia, ishobora gukuraho radicals zirenze urugero mu mubiri w'umuntu kandi bikarinda kwangirika kwa ADN na selile.

Gusaba

Kaempferol ifite antioxydeant, anti-inflammatory, anti-kanseri, irinda kandi ikavura diyabete, aterosklerose na osteoporose, ikingira imitsi, umwijima na myocardium, ikanabuza poroteyine.Kaempferol ifite isoko ryagutse cyane nkibiryo byubuzima nubuvuzi.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA:		Kaempferol			Itariki yo gukora:		2024-02-28
Icyiciro Oya.:		Ebos-240228			Itariki y'Ikizamini:		2024-02-28
Umubare:		25kg / Ingoma			Itariki izarangiriraho:		2026-02-27

INGINGO			UMWIHARIKO	IGISUBIZO			UBURYO
Ibikoresho			Kaempferol≥98%	98. 15%			HPLC
Organoleptic
Kugaragara			Ifu nziza	Guhuza			Biboneka
Ibara			Umuhondo	Guhuza			Biboneka
Impumuro			Ibiranga	Guhuza			Organoleptic
Biryohe			Ibiranga	Guhuza			Organoleptic
Uburyo bwo Kuma			Kuma	Guhuza
Ibiranga umubiri
Ingano ya Particle			NLT100% Binyuze kuri mesh 80	Guhuza			AOAC973.03 (TQ_106)
Gutakaza Kuma			≦5.0%	1.30%			TQ-104 (105℃/ 2h)
Ivu (SulphatedAsh)			≦5.0%	1.05%			TQ-104 (525℃/ 3h)
Ibyuma Byose Biremereye			≤10ppm	Guhuza			ICP / MSAOAC 993.14
Arsenic (As)			≤1ppm	Guhuza			ICP / MSAOAC 993.14
Kurongora (Pb)			≤1ppm	Guhuza			ICP / MSAOAC 993.14
Mercure (Hg)			≤0.05ppm	Guhuza			ICP / MSAOAC 993.14
Cadmium (Cd)			≤1ppm	Guhuza			ICP / MSAOAC 993.14
Ibizamini bya Microbiologiya
Umubare wuzuye			≤1.000cfu / g	Guhuza			AOAC996.23
Umusemburo wose			≤100cfu / g	Guhuza			FDA (BAM) 7 Nd.
E.Coli			Ibibi	Ibibi			USP33, NF28,2010
Salmonella			Ibibi	Ibibi			USP33, NF28,2010
Staphylococcus			Ibibi	Ibibi			USP33, NF28,2010
Umwanzuro			Hindura kubisobanuro bisabwa.
Ububiko			Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe.
Ubuzima bwa Shelf			Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba.
Ikizamini	01		Kugenzura		06	Umwanditsi		05

Kuki uduhitamo

1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.

2. guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa

3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.

4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo

5. Emeza ibyo umukiriya atumiza, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe.Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye.Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.

6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza.Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka.Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.

7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana.Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.

8. Hanyuma, ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose.Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.

Mubyongeyeho, dufite serivisi zongerewe agaciro

1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.

2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.

3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.

Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.