Gutanga Uruganda Cinnamon Bark Gukuramo Cinnamon Ifu ya Polifenol
Intangiriro
Cinnamon polifenole nicyiciro cyimyunyungugu ya polifenolike yakuwe mubishishwa bya cinnamoni.Cinnamon polifenol irimo ahanini cinnamaldehyde, aside cinnamic, cinnamamide nibindi bintu.Cinnamon polifenol igira ingaruka zimwe na zimwe za antioxydeant na anti-inflammatory, bityo zikoreshwa cyane mubuvuzi, kwisiga, ibicuruzwa byubuzima, ibiryo nibindi bice.Cinnamon polifenol ifite ibikorwa bitandukanye byibinyabuzima, nka anti-okiside, kugabanya isukari yamaraso, kugabanya lipide yamaraso, kuzamura ubuzima bwumutima nimiyoboro, nibindi. wongeyeho ibiryo n'ibinyobwa bitandukanye kugirango wongere agaciro kintungamubiri n'ingaruka zubuzima.
Gusaba
Cinnamon polifenol ikuramo ni ifumbire ya polifenolike ikurwa muri cinnamon, cyane cyane irimo aside cinnamic, cinnamaldehyde, cinnamamide nibindi bice bigize.Cinnamon polyphenol ikuramo ifite ibikorwa bitandukanye byibinyabuzima, birimo anti-okiside, anti-inflammation, kugabanya lipide, hypoglycemic nizindi ngaruka, bityo ikoreshwa cyane mubuvuzi, ibiryo, kwisiga no mubindi bice.Ibice byihariye byo gusaba birimo:
1. Mu rwego rwubuvuzi: Ibinyomoro bya Cinnamon polifenol bifite ibikorwa bitandukanye byibinyabuzima nka anti-okiside, anti-inflammation, na anti-tumor, kandi birashobora gukoreshwa mu gukumira no kuvura indwara zitandukanye.
2. Umurima wibiryo: Ibinyomoro bya cinnamon polifenol birashobora gukoreshwa nkibintu bisanzwe birinda ibiryo na antioxydeant, kandi birashobora gukoreshwa mukubungabunga inyama nshya, ibiryo byo mu nyanja, imbuto n'imboga nibindi biribwa.
3. Amavuta yo kwisiga: Amashanyarazi ya Cinnamon polifenol afite antioxydeant na anti-inflammatory, kandi irashobora gukoreshwa mukuvura uruhu no gutinda gusaza kwuruhu.
4. Kugaburira umurima: Ibinyomoro bya cinnamon polifenol birashobora kongera ibikorwa bya superoxide dismutase (SOD) mubikoko, kandi bikongerera ubudahangarwa no gukura kwinyamaswa.
5. Indi mirima: ibishishwa bya cinnamon polifenol birashobora kandi gukoreshwa mugutegura imiti igabanya ubukana, amarangi nibirungo, nibindi.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | Amashanyarazi | Itariki yo gukora: | 2021-08-03 | ||||
| Icyiciro Oya.: | Ebos-210803 | Itariki y'Ikizamini: | 2021-08-03 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2023-08-02 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Ibisobanuro | Ifu yumuhondo | Bikubiyemo | |||||
| Suzuma | Polifenol ≥20% | 20.32% | |||||
| Ingano | 100% batsinze mesh 80 | Bikubiyemo | |||||
| Ivu | ≤ 5.0% | 2.85% | |||||
| Gutakaza Kuma | ≤ 5.0% | 2.85% | |||||
| Icyuma kiremereye | ≤ 10.0 mg / kg | Bikubiyemo | |||||
| Pb | ≤ 2.0 mg / kg | Bikubiyemo | |||||
| As | ≤ 1.0 mg / kg | Bikubiyemo | |||||
| Hg | ≤ 0.1 mg / kg | Bikubiyemo | |||||
| Umubare wuzuye | ≤ 1000cfu / g | Bikubiyemo | |||||
| Umusemburo & Mold | C 100cfu / g | Bikubiyemo | |||||
| E.coil | Ibibi | Ibibi | |||||
| Salmonella | Ibibi | Ibibi | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
