Uruganda rwo mu Bushinwa rutanga ibiryo Urwego rwimbuto Imbuto zera Apple Cider Vinegar Powder
Intangiriro
Ifu ya vinegere ya pome ya pome nifu yinyongera cyangwa ibiryo byubuzima bikozwe muri vinegere ya pome nyuma yo gukama no gusya.Isukari ya pome ya pome ya pome ubwayo nigicuruzwa gisanzwe cya fermentation, gikungahaye kuri acide organic na enzymes, zishobora kugabanya aside-fatizo mu mubiri, guteza imbere metabolisme, kugabanya ibinure byamaraso hamwe nisukari yamaraso nizindi ngaruka zubuzima.
Ifu ya pome ya vinegere yatunganijwe ifite ibyiza byo kuba byoroshye gutwara no kubika igihe kirekire, kandi byoroshye kurya no gufata.Mu rwego rwo kwita ku buzima, ifu ya vinegere ya pome irashobora kugabanya uburinganire bwa aside-fatizo mu mubiri w’umuntu, bigatera metabolisme, kongera ubudahangarwa, no kwirinda indwara.Byongeye kandi, ifu ya vinegere ya pome irashobora kandi kugabanya ibinure byamaraso, kugabanya umuvuduko wamaraso, kugabanya isukari yamaraso, no guteza imbere igogorwa.Mu gutunganya ibiryo, ifu ya pome ya pome ya pome ya pome nigikoresho cyiza cyane, gishobora gukoreshwa mugutunganya ibinyobwa bya nectar, jama, imyambaro ya salade nibindi biribwa.
Gusaba
Ifu ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome ya pome.Irashobora guha ibyo biryo uburyohe budasanzwe nuburyohe, kandi bikanoza uburyohe nubwiza bwibiryo.
Ku bijyanye n’ibicuruzwa byubuzima, ifu ya vinegere ya pome ya pome irashobora gukoreshwa nkinyongera yimirire karemano kugirango igabanye aside-fatizo mu mubiri, guteza imbere metabolisme, kongera ubudahangarwa, kugabanya ibinure byamaraso hamwe nisukari yamaraso nizindi ngaruka zubuzima.Ifu ya vinegere ya pome ya pome irashobora kandi guteza imbere ubuzima bwigifu, gutinda gusaza, kwirinda indwara, nibindi byinshi.
Mu rwego rwubwiza, ifu ya pome ya pome ya pome irashobora gukoreshwa nkubwiza nyaburanga n’ibicuruzwa byita ku buzima, bifite imirimo yo koza uruhu, kugabanya imyenge, kugabanya uburibwe bw’uruhu, kunoza uruhu no guteza imbere umusatsi.
Mu ijambo, ifu ya vinegere ya pome ya pome ifite uburyo bwinshi bwo kuyikoresha kandi ni ubuzima bwiza kandi bwintungamubiri bwibiryo byongera ubuzima nibicuruzwa byita ku buzima.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | Ifu ya pome ya pome ya pome | Itariki yo gukora: | 2023-05-30 | |||||
| Icyiciro Oya.: | Ebos-230730 | Itariki y'Ikizamini: | 2023-05-30 | |||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-05-29 | |||||
| INGINGO | STANDARD | IBISUBIZO | ||||||
| Kugaragara | Imbaraga zera cyangwa zoroshye | Bikubiyemo | ||||||
| Impumuro | Pome ya vinegere ya pome | Bikubiyemo | ||||||
| Acide | 6% | 6.18% | ||||||
| Isesengura | NLT 100% irenga 80 mesh | Bikubiyemo | ||||||
| Gutakaza Kuma | ≤5.0% | 3.02% | ||||||
| Ibisigisigi kuri Ignition | ≤5.0% | 2.76% | ||||||
| Gukuramo Umuti | Amazi | Bikubiyemo | ||||||
| Icyuma Cyinshi (Na ICP-MS) | <10ppm | Bikubiyemo | ||||||
| Kuyobora | <1ppm | Bikubiyemo | ||||||
| Arsenic | <2ppm | Bikubiyemo | ||||||
| Mercure | <0.1ppm | Bikubiyemo | ||||||
| Cadmium | <1ppm | Bikubiyemo | ||||||
| Ibisigisigi bisigaye | <0.05% | Ibibi | ||||||
| Umubare wuzuye | <1000cfu / g | Bikubiyemo | ||||||
| Umusemburo & Molds | <100cfu / g | Bikubiyemo | ||||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | |||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | |||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro itandukanye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
