Ajuga turkestanica ikuramo turkesterone
Intangiriro
Comfrey ni ubwoko bw'ibyatsi.Imizi n'ibibabi byayo bikungahaye ku bintu bitandukanye bikora nka karnitine, aside trienoic na mucilage.Ifite ingaruka zo kugabanya ububabare, kugabanya kubyimba no guteza imbere imikurire.Ibimera bya herba sinensis nibintu byingenzi byakuwe muri Herba sinensis, ubusanzwe bitunganyirizwa mu ifu, mumazi nubundi buryo kandi bigakoreshwa mubuvuzi, ibikomoka ku buzima, kwisiga no mubindi bice.Ibimera bivamo ibyatsi bigira ingaruka nziza yo kubungabunga sisitemu.Harimo ubwinshi bwa strontium, ifite imikorere myiza yo kuzamura imirire kumikurire yamagufwa no kumenyo yinyo.Muri icyo gihe, irashobora kandi guteza imbere gusana ingirabuzimafatizo zoroheje, zifasha kuvura ububabare n’imvune z’imitsi, kuvunika n’ibindi bibazo, kandi bikoreshwa cyane mubice byo kugabanya ububabare, kwisiga, kuvura umunwa nizindi nzego.Byongeye kandi, ibimera bya herba sinensis birashobora kandi kugira uruhare mukubushuhe, kurwanya anti-okiside no kugabanya umuvuduko ukabije wamaraso wamaraso, nibindi, kandi nibintu bisanzwe mubisiga byinshi.Twabibutsa ko ibyatsi birimo ibintu byuburozi, kandi kubikoresha igihe kirekire cyangwa gukoresha byinshi bishobora kwangiza umwijima nibihaha.Niyo mpamvu, birakenewe gukurikiza amategeko yo gukoresha neza no kuyakoresha iyobowe na muganga cyangwa inzobere mu buzima mugihe ukoresheje ibinini bya sinensis.
Gusaba
1. Imiti: Ibimera bya Herba sinensis bikoreshwa mugukora ububabare bwo kugabanya ububabare, imiti igabanya ubukana nibiyobyabwenge bivunika, kubabara no gukomeretsa imitsi.
2. Amavuta yo kwisiga: Ibikomoka kuri herba sinensis bigira ingaruka ziterwa nubushuhe, kurwanya anti-okiside no kugabanya umuvuduko ukabije wamaraso munsi yuruhu, kandi bikoreshwa cyane mubisiga nkibikoresho byita kuruhu, shampo hamwe nisabune.
3. Kwita ku munwa: Herba sinensis ikuramo ikoreshwa mu menyo yinyo, koza umunwa no gutera umunwa kugirango wirinde indwara zo mu kanwa nuburyohe bubi.
4. Kuvura ubuzima: Ibimera bivamo Herba sinensis bikoreshwa mugukora ibicuruzwa byita ku buzima, bishobora gufasha kuzamura imikurire yamagufa nuduce tworoshye, kandi bikazamura ubudahangarwa bwumubiri nubushobozi bwa antioxydeant.
5. Ibiryo by'amatungo: Ibimera bya Herba sinensis bikoreshwa mu biryo by'amatungo, bishobora guteza imbere imikurire no gukira kw'inyamaswa, kandi bikazamura ubwiza bw'inyama n'ibikomoka ku mata.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | Ajuga Turkestanica | Itariki yo gukora: | 2023-05-20 | ||||
| Icyiciro Oya.: | Ebos-210528 | Itariki y'Ikizamini: | 2023-05-20 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2023-05-20 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Ibisobanuro | 10: 1 | Yujuje ibyangombwa | |||||
| Kumenyekanisha | Ibyiza | Yujuje ibyangombwa | |||||
| Kugaragara | Ifu yumuhondo | Yujuje ibyangombwa | |||||
| Gutakaza kumisha | ≤5% | 2.7% | |||||
| Ubushuhe | ≤5% | 1,2% | |||||
| Ivu | ≤5% | 0.8% | |||||
| Pb | ≤2.0mg / kg | <2mg / kg | |||||
| As | ≤2.0mg / kg | <2mg / kg | |||||
| Umubare wuzuye | 0001000cfu / g | 15cfu / g | |||||
| Umusemburo wose | ≤100cfu / g | <10cfu / g | |||||
| E.Coli | Ibibi | Ibibi | |||||
| Salmonella | Ibibi | Ibibi | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro itandukanye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
