Ibicuruzwa byinshi Byinshi 100% Gukonjesha Kamere Yumye Avoka Ikuramo Ifu ya Organic Avoka Ikonjesha-Ifu yumye Avoka yumutobe w umutobe;
Intangiriro
Ibice byinshi byigiti cya avoka (Persea americana Mill.) Ikoreshwa mubuvuzi bwibimera. Amababi n'uruhu birashobora gufasha gusya no kuvura inkorora. Imbuto zikungahaye ku ntungamubiri kandi zifite agaciro gakomeye. Abatuye Guatemala bakoresha umutobe wa avoka kugirango bakangure umusatsi. Kugira ngo ukure, koresha igishishwa kugirango wirinde udukoko n'imbuto zo kuvura impiswi. Intungamubiri za Avoka zifite amavuta menshi kandi zirashobora kubikwa igihe kirekire nyuma ya emulisation. Usibye kuribwa, zishobora no gukoreshwa nk'ibikoresho fatizo byo kwisiga byo mu rwego rwo hejuru, amavuta yo kwisiga hamwe n'amavuta ya emollient amavuta n'amavuta.
Gusaba
Tekinoroji yo gukora ya avoka ikonjesha-yumye ifu igumana intungamubiri zose kandi ikungahaye kuri proteine yibimera, kolagen hamwe na fibre yibiryo. Akarusho kayo nuko ishobora gutanga imirire yuzuye hamwe na karori nke cyane.
Imikorere ya avoka:
1. Bikungahaye kuri aside irike idahagije, ifite ingaruka nziza no kurwanya gusaza.
2. Ikungahaye kuri fibre yimirire, ishobora guteza imbere amara, ifasha igogora, kandi ishobora no kugabanya ibiro.
3. Irimo aside folike. Ababyeyi batwite hamwe nabana barashobora kurya byinshi kugirango bifashe ubwonko gukura.
Icyemezo cy'isesengura
| Ibicuruzwa Izina: | Avoka guhagarika-yumye ifu | ||
| Umubare w'icyiciro: | 800KGS | Umubare w'icyiciro: | EBOS20240131 |
| Mfg Itariki: | 31, Mutarama2024 | Itariki yo kwagura: | 30, Mutarama2026 |
| Isesengura Ingingo | Ibisobanuro | Igisubizo | Uburyo | |
| Suzuma | 98% | 98.23% | TLC | |
| Imiti Umubiri Kugenzura | ||||
| Kugaragara | Ifu nziza | Guhuza | Biboneka | |
| Ibara | Icyatsi | Guhuza | Biboneka | |
| Impumuro | Ibiranga | Guhuza | Organoleptic | |
| Isesengura | 100% barenga 500 mesh | Guhuza | 500 mesh ecran | |
| Gutakaza Kuma | ≤5.0% | 2.70% | 5g / 105 ℃ / 2h | |
| Ibisigisigi kuri Ignition | .5 4.5% | 2,63% | 2g / 600 ℃ / 3h | |
| Ibyuma biremereye | ≤10ppm | Guhuza | Ch.Ingingo ya 21-AAS | |
| Arsenic (As) | ≤2ppm | Guhuza | Ch.Ingingo ya 21-AAS | |
| Kurongora (Pb) | ≤2ppm | Guhuza | Ch.Ingingo ya 21-AAS | |
| Mercure (Hg) | ≤0. 1ppm | Guhuza | Ch.Ingingo ya 21-AAS | |
| Chrome) (Cr) | ≤2ppm | Guhuza | Ch.Ingingo ya 21-AAS | |
| Microbiology Kugenzura | ||||
| Umubare wuzuye | <1000cfu / g | Guhuza | Ch.Ingingo ya 8 | |
| Umusemburo & Mold | <100cfu / g | Guhuza | Ch.Ingingo ya 8 | |
| E.Coli | Ibibi | Ibibi | Ch.Ingingo ya 8 | |
| Salmonella | Ibibi | Ibibi | Ch.Ingingo ya 8 | |
| Staphylococcin | Ibibi | Ibibi | Ch.Ingingo ya 8 | |
| Parikingi | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma. | |||
| Ububiko | Ubike ahantu hakonje & humye. Ntukonje. Irinde urumuri rukomeye n'ubushyuhe. | |||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza. | |||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
