Ubuziranenge Bwiza N-Acetylneuraminic Acide Kamere ya Sialic Acide Inyoni Yinyoni Ikuramo CAS 131-48-6
Intangiriro
Acide Sialic ni karubone ya hydrata iboneka cyane muri kamere kandi ni ikintu cyibanze cya glycoproteine nyinshi, glycopeptide na glycolipide. Ifite ibikorwa byinshi byibinyabuzima, nko kugenzura poroteyine yamaraso igice cyubuzima, kutabuza uburozi butandukanye, hamwe no gufatira hamwe. , immunite antigen-antibody igisubizo no kurinda lysis selile. Ibikomoka kuri biohimiki ya acide sialic nayo ikoreshwa muburyo bwo guhuza ibiyobyabwenge.
Gusaba
Izina rya INCI rya N-acetylneuraminic aside ni Acetylneuraminic Acide, kandi aliase isanzwe ni acide yicyari cyinyoni, acide yicyari cyinyoni, na acide sialic; ibi bikoresho fatizo nibikoresho bya biotechnologiya, bikozwe muri glucose na sirupe y'ibigori kandi bivurwa na Escherichia coli. Gusembura, kuyungurura, kuyungurura, hydrolysis, kweza nizindi ntambwe zibona ibicuruzwa bya N-acetylneuraminic acide kristaline ifite ubuziranenge burenga 98%; igaragara muburyo bwa powder yera idafite impumuro idasanzwe. Ibikoresho bibisi bikoreshwa nka moisturizer kandi birashobora gukoreshwa mukuvura uruhu umubiri wose. Umubare ntarengwa wemewe kwibanda iyo ukoreshejwe kwisiga ni 2%.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | N-Acetylneuraminic aside / Acide Sialic | Itariki yo gukora: | 2023-11-08 | |||||
| Icyiciro Oya.: | Ebos-231108 | Itariki y'Ikizamini: | 2023-11-08 | |||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-11-07 | |||||
|
| ||||||||
| INGINGO | STANDARD | IBISUBIZO | ||||||
| Suzuma | ≥98.0% | 98.58% | ||||||
| Kugaragara | Ifu nziza | Guhuza | ||||||
| Impumuro | Nta mpumuro nziza | Guhuza | ||||||
| lmpurities | Nta mwanda ugaragara | Guhuza | ||||||
| Ingingo yo gushonga | 184 ~ 186 ℃ | 185 ℃ | ||||||
| Kuzenguruka byihariye | -30.0 ° ~ -34.0 ° | -32.0 ° | ||||||
| Gukemura | Amazi ashonga | Guhuza | ||||||
| Gutakaza kumisha | ≤0.5% | 0,25% | ||||||
| Ivu | ≤0.5% | ≤0.5% | ||||||
| Acide acike | ≤0.5% | Guhuza | ||||||
| Sulfate | ≤0.05% | Guhuza | ||||||
| Chloride | ≤0.05% | Guhuza | ||||||
| Icyuma kiremereye PPM | ≤10.00 | Guhuza | ||||||
| Pb PPM | ≤0.2 | Guhuza | ||||||
| Nka PPM | ≤0.2 | Guhuza | ||||||
| Hg PPM | ≤0.05 | Guhuza | ||||||
| Bagiteri zose | 0001000cfu / g | Guhuza | ||||||
| Umusemburo | ≤100cfu / g | Guhuza | ||||||
| Salmonella | Ibibi | Ibibi | ||||||
| E.Coli | Ntibimenyekana | Ntibimenyekana | ||||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | |||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | |||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
