Tanga Apple Peel Ikuramo Ifu Yubuzima Yinyongera 70% -80% ya Apple Polyphenol ya Apple ikuramo
Intangiriro
Pome ya pome ya pome nizina rusange kuri polifenol iri muri pome. Polifenol iboneka cyane mu mbuto n'imboga. Polifenolike ya pome iratandukanye no gukura. Polifenole irimo imbuto zidahiye zikubye inshuro 10 izo mbuto zikuze. , nibyiza rero gukoresha imbuto zidahiye kugirango ukuremo pome polifenol. Pome ya pome ya pome irimo aside ya chlorogene, catechin, epicatechin, pome ya pome ya pome, phlorizine, phloretin, anthocyanine, nibindi.
Gusaba
Ubusanzwe polifenole ya Apple igira ingaruka zimwe na zimwe za antioxydeant, zishobora kugabanya ibyangijwe na radicals yubusa ku mubiri, bikabuza ikwirakwizwa rya selile kanseri, kandi bigafasha kwirinda indwara zumutima, kanseri nizindi ndwara ku rugero runaka. Pome ya polifenol nayo ifite uruhare runini mugusukura imiyoboro yamaraso kandi irashobora kugabanya urugero rwa cholesterol na triglyceride muri serumu. Gufata neza birashobora gukungahaza uduce duto duto duto mumitsi yamaraso kandi bikagabanya umutwaro kumitsi. Byongeye kandi, proanthocyanidine ikubiye muri polifenole ya pome irashobora gukuramo neza radicals yubusa mu mubiri, ikabuza gukora melanine ikoresheje ubushobozi bwa antioxydeant, kandi ikagira n'ingaruka zifasha kwera uruhu.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Ibicuruzwa bya Apple | Itariki yo gukora: | 2023-12-18 | ||
| Icyiciro Oya.: | Ebos-231218 | Itariki y'Ikizamini: | 2023-12-18 | ||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-12-17 | ||
| INGINGO | UMWIHARIKO | IGISUBIZO | UBURYO BWO GUKORA IKIZAMINI | ||
| Isesengura ry'umubiri na shimi: | |||||
| Inyuguti | Ifu | Bikubiyemo | Biboneka | ||
| Ibara | Ifu yumutuku wijimye | Bikubiyemo | Biboneka | ||
| Impumuro | Ibiranga | Bikubiyemo | Organoleptic | ||
| Biryohe | Ibiranga | Bikubiyemo | Amavuta | ||
| Ingano ya Particle | 100% kugeza kuri 80 mesh | Bikubiyemo | CP2020 | ||
| Gutakaza Kuma% | ≤5.0 | 2.87 | GB 5009.3 | ||
| Ibirimo ivu% | ≤8.0 | 3.68 | GB 5009.4 | ||
| Ubucucike bwinshi | 40 ~ 60g / 100mL | 57g / 100mL | CP2020 | ||
| Ibirimo | Polifenol≥75 | 75.22 | UV | ||
| Isesengura risigaye: | |||||
| Pb （mg / kg) | ≤1.5 | Bikubiyemo | GB 5009.12 | ||
| Nka （mg / kg) | ≤0.5 | Bikubiyemo | GB 5009.11 | ||
| Hg （mg / kg) | ≤0.3 | Bikubiyemo | GB 5009.17 | ||
| Microbiologiya: | |||||
| Kubara Isahani Yuzuye cfu / g | 0001000 | Bikubiyemo | GB 4789.2 | ||
| Ibishushanyo & Umusemburo cfu / g | ≤100 | Bikubiyemo | GB 4789.15 | ||
| Itsinda rya coliform MPN / g | ≤0.92 | Ibibi | GB 4789.3 （MPN） | ||
| Samonella cfu / g | ≤0 / 25g | Ibibi | GB 4789.4 | ||
| Staph.aureus cuf / g | ≤0 / 25g | Ibibi | GB 4789.10 | ||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
