Ibimera bivamo amababi ya Rosemary Amababi ya Rosmarinic Acide
Intangiriro
Rosemary ni icyatsi gisanzwe gikwirakwizwa cyane ku nkombe ya Mediterane.Amashanyarazi ya Rosemary ni essence yabonetse mubihingwa bya rozemari ikoreshwa mubice byinshi bitandukanye.Mu buvuzi, ibishishwa bya rozemari bikoreshwa cyane mu kuvura indwara nyinshi, harimo kubabara umutwe, kutarya, ibicurane n'ibicurane, n'ibindi.Ifite anti-inflammatory, analgesic, antibacterial na antioxidant, bigatuma iba imiti karemano.Mu nganda zibiribwa, ibishishwa bya rozemari bikoreshwa cyane mugutanga impumuro nuburyohe, no kwirinda kwangirika cyangwa kwangirika kwibiryo.Irashobora kandi gukoreshwa mukurinda ubuziranenge bwibiryo no kongera igihe cyo kubaho ukoresheje ingaruka za antioxydeant.Mu rwego rw'ubwiza, ibishishwa bya rozemari birashobora gukoreshwa mu kugabanya uburibwe bw'uruhu, guteza imbere gukira ibikomere, ingaruka za antibacterial na antioxydeant bifasha kugabanya gusaza k'uruhu ndetse na kanseri y'uruhu.Mu gusoza, ibishishwa bya rozemari nibintu byinshi bitandukanye bishobora gukoreshwa mubuvuzi, inganda zibiribwa ndetse nubwiza bwubwiza, nibindi. Numutungo kamere ufite agaciro gakomeye, ukurura abantu benshi nubushakashatsi.
Gusaba
1. Inganda zibiribwa.Amashanyarazi ya Rosemary akoreshwa kenshi mukubungabunga, kongeramo ibiryo nibirungo, nibindi, bishobora kongera ubuzima bwibiryo byokurya no kunoza uburyohe.
2. Ubuvuzi.Amashanyarazi ya Rosemary afite ingaruka zitandukanye nka antioxydeant, anti-inflammatory, analgesic, na antibacterial.Irashobora gukoreshwa nkumuti wo kuvura umutwe, kuribwa mu nda, ibicurane, gutwika nizindi ndwara nyinshi.
3. Ubwiza no kwita ku ruhu.Amashanyarazi ya Rosemary arimo ibintu byinshi birwanya antioxydeant, bishobora kurinda uruhu kwangirika kwubusa, kandi bikagira anti-inflammatory, antibacterial, kandi bikagabanya ingaruka ziterwa nuruhu, bityo bikoreshwa cyane mubwiza nibicuruzwa byita kuruhu.
4. Gusukura ibikoresho.Amashanyarazi ya Rosemary arashobora gukoreshwa nkibigize ibikoresho byogusukura, bishobora gukuraho umwanda no kwica bagiteri, bigatuma isuku yangiza ibidukikije kandi itekanye.
5. Urwego rw'ubuhinzi.Amashanyarazi ya Rosemary akoreshwa cyane mubuhinzi n’imboga nk’udukoko twangiza udukoko twangiza ibyatsi, bifasha abahinzi kurinda ibihingwa no kongera umusaruro.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | Amashanyarazi ya Rosemary | Itariki yo gukora: | 2021-11-03 | ||||
| Icyiciro Oya.: | Ebos-211103 | Itariki y'Ikizamini: | 2021-11-03 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2023-11-02 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma (Acide Carnosic) | 10.0% Min | 10.13% | |||||
| Kugaragara | ifu yicyatsi kibisi | Bikubiyemo | |||||
| Impumuro | Ibiranga | Ibiranga | |||||
| Ingano y'ibice | 100% kugeza kuri 80 mesh | 80 mesh | |||||
| Ubucucike bwinshi | 40-60g / 100ml | 49g / 100ml | |||||
| Gutakaza kumisha | 5% Byinshi | 2.36% | |||||
| Ibirimo ivu | 5% Byinshi | 3.69% | |||||
| Ibyuma biremereye | 10ppm Ikirenga | Bikubiyemo | |||||
| Pb | 2ppm Byinshi | Bikubiyemo | |||||
| Arsenic | 1ppm Byinshi | Bikubiyemo | |||||
| Microbiology | |||||||
| Umubare wuzuye | 5000cfu / g Byinshi | Bikubiyemo | |||||
| Umusemburo & Mold | 500cfu / g Byinshi | Bikubiyemo | |||||
| E. Coli | Ibibi | Ibibi | |||||
| Aflatoxins | 0.2ppm ppb | Bikubiyemo | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro itandukanye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
