Soya isanzwe ikuramo ifu ya Soya Isoflavone Yongeyeho 20% 60% 80% Gukora Soya Isoflavone

Soya isanzwe ikuramo ifu ya Soya Isoflavone Yongeyeho 20% 60% 80% Soya Isoflavone Gukora Ishusho Yerekana

Ibisobanuro bigufi:

Izina ry'ibicuruzwa:Soya Isoflavones

Ibisobanuro: 20% -80%

Kugaragara: Ifu yera-yera

Icyemezo: GMP、Halal、kosher、ISO9001、ISO22000

Ubuzima bwa Shelf:Umwaka 2

Ohereza imeri kuri twe Gukuramo

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Soya isoflavone ni ubwoko bwa polifenolike hamwe nubwoko bwa metabolite ya kabiri ikorwa mugihe cyo gukura kwa soya. Soya nyamukuru isoflavone iboneka muri kamere harimo genistein, daidzein, daidzein, na garbanzolin A. na formononetin. Soya n'ibicuruzwa bya soya nibyo soko nyamukuru y'ibiryo bya soya isoflavone. Soya isoflavone irashobora guhuza na reseptor ya estrogene, ikagira ingaruka zisa na estrogene kandi ikagenga estrogene ya endogene, bityo bakitwa phytoestrogène.

Gusaba

Isoflavone ni ibimera bidafite intungamubiri nyinshi mubicuruzwa bya soya nibindi bimera byinshi; lignin na daidzein byombi byubwoko bwa isoflavone. Imiterere yimiti isa niya estrogene, imisemburo ya steroid ikunze kwitwa estrogene.
Soya isoflavone ikoreshwa nk'ibiryo, ibikomoka ku buzima, n'ibikoresho fatizo bya farumasi, kandi irashobora gukorwa mu miti itandukanye irwanya kanseri, ibikomoka ku buzima, n'ibindi. Ikoreshwa cyane cyane mu gukumira syndrome de menopausal, osteoporose, n'ibindi mu bageze mu zabukuru; n'abasaza, kandi ni ingirakamaro mu kuzamura imibereho yimibonano mpuzabitsina.

Icyemezo cy'isesengura

Izina ry'ibicuruzwa:	Soya isoflavones 80%				Itariki yo gukora:			2023-11-16
Icyiciro Oya.:	EBOS-231116				Itariki y'Ikizamini:			2023-11-16
Umubare:	20kg / Umufuka				Itariki izarangiriraho:			2025-11-15

INGINGO			UMWIHARIKO				IBISUBIZO
Isoflavone yose			≥80.0%				81.60%
Daidzin							49,75%
Glycitin							24.18%
Genistin							5.37%
Daidzein							1.85%
Glycitein							0.16%
Genistein							0.29%
Indangantego & Imiti
Kugaragara			Ifu yera				Bikubiyemo
Impumuro			Ibiranga				Bikubiyemo
Ubucucike bwinshi			45 ~ 62g / 100ml				Bikubiyemo
Gukemura			Gukemura muri Ethanol				Bikubiyemo
Ingano			100% batsinde mesh 100				Bikubiyemo
Ubushuhe			≤5%				2.41%
Ivu			≤5%				1.91%
Microbiologiya & Ibyuma Biremereye
Umubare wuzuye			0001000cfu / g				0001000cfu / g
Umubumbe & Umusemburo			≤100cfu / g				≤100cfu / g
Salmonella			Ibibi				Ibibi
E.Coli			Ibibi				Ibibi
Ibyuma biremereye			≤10PPM				≤10PPM
P b			≤1PPM				≤1PPM
S.			≤2PPM				≤2PPM
H g			≤0. 1PPM				≤0. 1PPM
Umwanzuro			Hindura ibisobanuro bya sosiyete.
Ububiko			Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe.
Ubuzima bwa Shelf			Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba.
Ikizamini		01	Kugenzura	06		Umwanditsi			05

Kuki uduhitamo

1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.

Mubyongeyeho, dufite serivisi zongerewe agaciro

1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.