Ubwiza Bwiza Bwabirabura Umusaza Gukuramo Ifu Imbuto Umukara Umusaza Anthocyanidins
Intangiriro
Umwirabura wa Black Elderberry ni ibimera bisanzwe biva mu ndabyo n'imbuto z'igiti cyumukara (Sambucus nigra). Ikungahaye ku bintu byinshi byingirakamaro, nka anthocyanine, flavonoide, vitamine C na antioxydants. Inyungu zingenzi zumusemburo wa blackberry zirimo: Kunoza ubudahangarwa: Ibikomoka ku musaza wa blackberry bikungahaye kuri vitamine C na antioxydants, bifasha kunoza imikorere yumubiri ndetse no gushimangira umubiri kurwanya virusi na bagiteri. Ingaruka ya virusi: Anthocyanine na flavonoide mu musemburo wa blackberry black bigira ingaruka za virusi, zishobora kurwanya virusi yibicurane na virusi ikonje, kandi bikagabanya ibimenyetso byindwara zubuhumekero. Ingaruka zo kurwanya inflammatory: Igishishwa cyumukara wa blackberry kirimo ibintu byinshi birwanya anti-inflammatory, bishobora kugabanya igisubizo cyumuriro no kugabanya ibimenyetso bya artite nizindi ndwara ziterwa no gutwika.
Gusaba
Igishishwa cyumukara cyumukara gifite ubushobozi bwo gukoresha mubice bikurikira: Umurima wa farumasi: Umuti wumukara wa blackberry ukoreshwa mugutegura imiti yo kuvura indwara zubuhumekero, ibicurane, ibicurane nizindi ndwara zijyanye no kwandura virusi. Harimo kandi kwigwa no kuvura kanseri, indwara zifata umutima na diyabete.
Inganda n'ibiribwa: Ibikomoka ku musaza wa blackberry birashobora gukoreshwa mugutegura ibiryo n'ibinyobwa bikora, nk'ibinyobwa byubuzima, imitobe, jellies, ice cream, nibindi.
Amavuta yo kwisiga hamwe nibicuruzwa byumuntu ku giti cye: Ibishishwa byumukara byumukara bikoreshwa cyane mugukora ibicuruzwa byita kuruhu, masike yo mumaso, ibicuruzwa byita kumisatsi, nibindi.
Umwanya wubuvuzi bwamatungo: Ikibabi cyumukara wa blackberry nacyo gikoreshwa mugutegura imiti yubuvuzi bwamatungo yandurira mu myanya y'ubuhumekero, gutwika no gukingira inyamaswa.
Kugaragaza ibicuruzwa
Izina ry'ibicuruzwa: | Umwirabura Umusaza | Itariki yo gukora: | 2023-04-18 | |||||||
Icyiciro Oya.: | Ebos-230418 | Itariki y'Ikizamini: | 2023-04-18 | |||||||
Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-04-17 | |||||||
INGINGO | STANDARD | IGISUBIZO | UBURYO | |||||||
Kugaragara | Ifu nziza | Bikubiyemo | Biboneka | |||||||
Impumuro | Ibiranga | Bikubiyemo | Organoleptic | |||||||
Biraryoshe | Ibiranga | Bikubiyemo | Organoleptic | |||||||
Suzuma (Anthocyanidins) | 25% | 25.2% | UV | |||||||
Isesengura | 100% batsinze mesh 80 | Bikubiyemo | USP <786> | |||||||
Ubucucike bwinshi | 40-65g / 100ml | 42g / 100ml | USP <616> | |||||||
Gutakaza Kuma | 5% Byinshi | 3.62% | USP <731> | |||||||
Ashu | 5% Byinshi | 3.39% | USP <731> | |||||||
Icyuma Cyinshi | 20ppm Byinshi | Bikubiyemo | AAS | |||||||
Pb | 2ppm Byinshi | Bikubiyemo | AAS | |||||||
As | 2ppm Byinshi | Bikubiyemo | AAS | |||||||
Cd | 1ppm Byinshi | Bikubiyemo | AAS | |||||||
Hg | 1ppm Byinshi | Bikubiyemo | AAS | |||||||
Microbiology | ||||||||||
Umubare wuzuye | 10000cfu / g Byinshi | Bikubiyemo | USP30 <61> | |||||||
Umusemburo & Mold | 1000cfu / g Byinshi | Bikubiyemo | USP30 <61> | |||||||
E.Coli | Ibibi | Bikubiyemo | USP30 <61> | |||||||
Salmonella | Ibibi | Bikubiyemo | USP30 <61> | |||||||
Umwanzuro | Hindura kubisobanuro bisabwa. | |||||||||
Ububiko | Ubike ahantu hakonje kandi humye, guma kure fr om itaziguye kandi ubushyuhe. | |||||||||
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||||
Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 |
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.