Ubwiza buhanitse 40% 90% CAS 476-66-4 Amavuta yo kwisiga Amavuta yo kwisiga Amashanyarazi ya Ellagic Acide
Intangiriro
Acide Ellagic ni ibinyabuzima bisanzwe. Usanga ahanini mu mbuto n'imbuto. Nibintu bisanzwe bya polifenol. Iyi ngingo izahinduka ubururu iyo ihuye na chloride ferric ihinduka ubururu iyo ihuye na acide sulfurike. Ni umuhondo. Nyuma yo kwinjizwa numubiri wumuntu, iyi ngingo irashobora kunoza ubushobozi bwumubiri bwo kurwanya kanseri no kugaburira uruhu.
Gusaba
Nyuma yo kwinjizwa numubiri wumuntu, aside ellagic irashobora kandi gukuramo melanine mumubiri, kwihuta kwangirika kwa melanin, no kwirinda kwirundanya kwa melanine hejuru yuruhu. Irashobora kandi gukumira umusaruro wa melanine kuva mu mizi, ikabuza kugaragara ibibara hejuru yuruhu rwabantu, kandi birashobora no kubitera Ifite ingaruka zimwe zo kwera, kubwibyo bintu rero bikoreshwa cyane mugukora amavuta yo kwisiga n’imiti.
Bioactive Ellagicacid (Elagostasine, Gallogen) ifite antiproliferative na antioxydeant.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Ibishishwa by'ikomamanga | Itariki yo gukora: | 2023-10-26 | ||||
| Icyiciro Oya.: | Ebos-231026 | Itariki y'Ikizamini: | 2023-10-26 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-10-25 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Ibisobanuro | Ifu yumukara | Yujuje ibyangombwa | |||||
| Ingano | 100% batsinze mesh 80 | Yujuje ibyangombwa | |||||
| Ibisobanuro | Acide Ellagic≥90.00% | 90.18% | |||||
| Ibirimo ivu | ≤2.0% | 0,66% | |||||
| Gutakaza Kuma | ≤1.0% | 0.53% | |||||
| Kanda Ubucucike | 0.5-0.9g / ml | 0.57g / ml | |||||
| Ubucucike bwinshi | 0.35-0.5q / ml | 0.42g / ml | |||||
| Icyuma Cyinshi | ≤10ppm | Yujuje ibyangombwa | |||||
| Pb | ≤1ppm | 0.18ppm | |||||
| As | ≤1ppm | 0.15ppm | |||||
| Hg | ≤1ppm | <0.005ppm | |||||
| Cd | ≤1ppm | 0.04ppm | |||||
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | ND | |||||
| Umubare wuzuye | 0001000cfu / g | 100cfu / c | |||||
| Umusemburo & Mold | ≤100cfu / g | <10cfu / g | |||||
| E.coil | Ibibi | Ibibi | |||||
| Salmonella | Ibibi | Ibibi | |||||
| Kudashyira mu gaciro | Emeza | Emeza | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
