Gutanga Uruganda Silymarin Ifu ya Silybin 95% Amata ya Thistle Imbuto ikuramo fosifolipide Silybin Silybins 30%
Intangiriro
Amata ya pisitori y’amata akozwe mu mbuto zumye z’amata ya Silybum marianum G., kandi ibicuruzwa biva mu bucuruzi bisanzwe bisanzwe bigizwe na 80% bya silymarine yose. Igihingwa cyose kirimo flavonoide na aside fumaric; imbuto zirimo silybin, isosilybin, dehydrosilybin, silydianin, silychristin, na silybin. Polymers na acide cinnamic, aside myristic, aside palmitolenic, aside arachidic, nibindi.
Gusaba
Silybin nikintu kirimo ibintu byinshi muri silymarin. Ifite ibikorwa bya farumasi nko gusibanganya radicals yubusa, kurwanya lipide peroxidisation, kurinda ururenda rwumwijima, guteza imbere synthesis ya ADN hamwe na poroteyine zubaka mu ngirabuzimafatizo z’umwijima zangiritse, na anti-fibrosis. Ifite ibikorwa bya farumasi nka hepatite ikaze kandi idakira, Ifite ingaruka nziza zo gukiza indwara zangiza umwijima na cirrhose. Yashyizwe ku isoko nk'ibiyobyabwenge kandi niwo muti wo gusana umwijima ufite ingaruka nziza ku isi.
Silymarin ni ubwoko bwa dihydroflavonol ivanze ishobora kurwanya uburozi bwumwijima, ikarinda selile yumwijima, kandi ishobora gukora nk'imitsi isohoka. Ifite ingaruka nziza ku ndwara ziterwa na hepatobiliary nka hepatite ikaze kandi idakira, cirrhose, kwangiza umwijima w’umwijima, amabuye y’ububabare ndetse n’ububabare bukabije buterwa n’amabuye, na cholangite.
Ikoreshwa cyane mubuvuzi no kwita kubuzima, ibiryo bikora, nibindi.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Silybin | Itariki yo gukora: | 2024-01-18 | ||||
| Icyiciro Oya.: | Ebos-240118 | Itariki y'Ikizamini: | 2024-01-18 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2026-01-17 | ||||
| INGINGO | UMWIHARIKO | IKIZAMINI UBURYO | |||||
| Kugaragara | Ifu yera-yera | Bikubiyemo | |||||
| Kumenyekanisha | Igihe cyo kugumana impinga-mpinga yerekana muri chromatogramu yumuti igomba guhura nicyo gisubizo gisanzwe. | Bikubiyemo | |||||
| Gutakaza Kuma | NMT.3.0% | 1.3% | |||||
| Yamazaki | NMT.3.0% | Bikubiyemo | |||||
| Ibyuma biremereye | NMT 10 ppm | Bikubiyemo | |||||
| Ibisigisigi bisigaye | Acetone | ≤0.5% | Bikubiyemo | ||||
| Ethanol | ≤0.5% | Bikubiyemo | |||||
| Igiteranyo | ≤1.0% | Bikubiyemo | |||||
| Microbe Imipaka | Umubare wuzuye | 0001000cfu / g | Bikubiyemo | ||||
| Imisozi & Umusemburo | ≤100cfu / g | Bikubiyemo | |||||
| Salmonella | Ntahari | Ntibimenyekana | |||||
| Escherichia coli | Ntahari | Ntibimenyekana | |||||
| Suzuma na HPLC | Silyb in | NLT95% | 98.2% | ||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
