Uruganda rutanga Urusenda Rwiza Mucus Slime Ikuramo Igikonjo Ikuramo Amazi Cosmetic Grade Igikonoshwa Ikuramo Amazi
Intangiriro
Ibishishwa by'urusenda bivuga urusenda rwasohowe n'udusimba mugihe cyo gukurura kwabo. Intangiriro yakuwe mu kuyungurura yitwa "umusemburo wa mucus". Kera mugihe cya kera cyubugereki, se wubuvuzi "Hippocrates" yakoreshaga udusimba mu buvuzi. Yavanze amata hamwe nudusimba twajanjaguye kugirango avure inkovu zuruhu. Hippocrates yanditse ko mumikorere ya mucus mucus harimo kuvomera, kugabanya umutuku no kubyimba, hamwe na anti-inflammatory na analgesic. Hamwe nogukomeza gukoreshwa, uruhu rusa neza kandi rworoshye.
Gusaba
Ururenda rwasohowe nudusimba turimo allantoin karemano, calcium, aside glycolike, kolagen, proteyine na vitamine, nibikoresho byingenzi byo kwisiga. Byongeye kandi, mucus ni antibiotique isanzwe yica bagiteri zimwe na zimwe kuruhu kandi irashobora gukuraho inenge yuruhu na acne kuko yinjira murwego rwa gatatu rwuruhu. Ururenda rwasohowe nudusimba rurimo ibintu bya chimique bifite imiterere yo gukomera kwuruhu kandi bishobora kubyara vuba uruhu. Allantoin yakuwe mu mucyo irashobora kubyara uruhu; proteyine na vitamine birashobora kongera imirire yuruhu, bigatuma uruhu rworoha kandi rworoshye. Ibishishwa by'ibisimba byanakoreshejwe muburyo bwo kwisiga. Ibishishwa by'urusenda nabyo bigira ingaruka zikomeye mugukiza uruhu rwahiye, kuvura uruhu runini rufite inkovu, no kwita kubibazo byuruhu nka pigmentation.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Igishishwa cya Mucus | Itariki yo gukora: | 2023-10-15 | ||||
| Icyiciro Oya.: | Ebos-231015 | Itariki y'Ikizamini: | 2023-10-15 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-10-14 | ||||
|
| |||||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma | ≥98.0% | 98,68% | |||||
| Kugaragara | Amazi meza | Guhuza | |||||
| Impumuro | Nta mpumuro nziza | Guhuza | |||||
| lmpurities | Nta mwanda ugaragara | Guhuza | |||||
| Ingingo yo gushonga | 184 ~ 186 ℃ | 185 ℃ | |||||
| Kuzenguruka byihariye | -30.0 ° ~ -34.0 ° | -32.0 ° | |||||
| Gukemura | Amazi ashonga | Guhuza | |||||
| Gutakaza kumisha | ≤0.5% | 0,25% | |||||
| Ivu | ≤0.5% | ≤0.5% | |||||
| Acide acike | ≤0.5% | Guhuza | |||||
| Sulfate | ≤0.05% | Guhuza | |||||
| Chloride | ≤0.05% | Guhuza | |||||
| Icyuma kiremereye PPM | ≤10.00 | Guhuza | |||||
| Pb PPM | ≤0.2 | Guhuza | |||||
| Nka PPM | ≤0.2 | Guhuza | |||||
| Hg PPM | ≤0.05 | Guhuza | |||||
| Bagiteri zose | 0001000cfu / g | Guhuza | |||||
| Umusemburo | ≤100cfu / g | Guhuza | |||||
| Salmonella | Ibibi | Ibibi | |||||
| E.Coli | Ntibimenyekana | Ntibimenyekana | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
