Uruganda rwa Ebos rutanga ubuziranenge bwo hejuru / Gukora ifu ya Creatine / Gukora Monohydrate 200/80 CAS CAS No 57-00-1
Intangiriro
Creatine mu mubiri w'umuntu ikorwa muri aside amine mu buryo bwa shimi mu mwijima hanyuma ikoherezwa mu maraso ikajya mu ngirangingo z'imitsi, aho ihinduka ikiremwa. Imyitwarire yimitsi yabantu ishingiye kubora kwa adenosine triphosphate (ATP) kugirango itange ingufu. Creatine irashobora guhita igenga amazi yinjira mumitsi, bigatuma imitsi yambukiranya ibice yaguka, bityo ikongerera imbaraga ziturika imitsi.
Gusaba
Creatine monohydrate ikoreshwa cyane mubiribwa, ibinyobwa, inyongeramusaruro, nibindi. Ibikoresho bya farumasi nibikoresho byita kubuzima. Irashobora kubuza ko habaho ibintu binaniza imitsi, kugabanya umunaniro no guhagarika umutima, kugarura ubuzima bwiza, kwihutisha intungamubiri za poroteyine mumubiri wumuntu, gutuma imitsi ikomera, kongera imitsi, kugabanya cholesterol, lipide yamaraso, hamwe nisukari yamaraso, kunoza imitsi yimitsi muri abageze mu zabukuru n'abasaza, no gutinda gusaza.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Kurema monohydrate | Itariki yo gukora: | 2023- 12-23 | ||||
| Icyiciro Oya.: | Ebos-231223 | Itariki y'Ikizamini: | 2023- 12-23 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025- 12-22 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Kugaragara | Ifu ya kirisiti yera | Guhuza | |||||
| Kumenyekanisha | HPLC | Guhuza | |||||
| Gukemura (1N NaOH) | Birasobanutse kandi bitagira ibara | Guhuza | |||||
| Ibiranga umubiri na shimi | |||||||
| Gutakaza Kuma | 10.5% - 12.5% | 10.66% | |||||
| Ibisigisigi kuri Ignition | ≤0.1% | 0.06% | |||||
| Ingano ya Particle | NLT 95% Binyuze muri mesh 200 | Guhuza | |||||
| Ubucucike bwinshi | 400g / L ~ 550g / L. | 500g / L. | |||||
| Kanda Ubucucike | 500g / L ~ 650g / L. | 610g / L. | |||||
| Ibyuma biremereye | ≤ 10ppm | Guhuza | |||||
| Kurongora (Pb) | .033.0ppm | 0.01ppm | |||||
| Arsenic (As) | ≤ 1.0ppm | 0.01ppm | |||||
| Mercure (Hg) | ≤0. 1ppm | Guhuza | |||||
| Cadmium (Cd) | ≤ 1.0ppm | Guhuza | |||||
| Kurema | ≤ 100ppm | Guhuza | |||||
| Dicyandiamide | ≤ 100ppm | Guhuza | |||||
| Cyanide | ≤ 1ppm | Ntibimenyekana | |||||
| Dihydrotriazine | ≤5ppm | Ntibimenyekana | |||||
| Umwanda | ≤1.0% | 0.22% | |||||
| Ibizamini bya Microbiologiya | |||||||
| Umubare wuzuye | ≤10cfu / g | Guhuza | |||||
| Umusemburo & Mold | Ibibi | Ibibi | |||||
| Imyandikire | Umusemburo & Mold | Ibibi | |||||
| E.Coli & Salmonella | Umusemburo & Mold | Ibibi | |||||
| Staphylococcus Aureus | Umusemburo & Mold | Ibibi | |||||
| Suzuma (HPLC) | 98.0% - 102.0% | 99.87% | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
