Ubwinshi bwubusa Icyitegererezo Glycyrrhiza Glabra Ikuramo Licorice Ikuramo Acide Glycyrrhizic
Intangiriro
Acide Glycyrrhizic ni uruganda rusanzwe ruri mu itsinda rya triterpenoide, molekile yakuwe mu mizi y’ibinyomoro. Mu buvuzi gakondo bw'Abashinwa, aside glycyrrhizic ikoreshwa cyane nk'imiti y'ibyatsi yo mu Bushinwa. Ifite ibikorwa bitandukanye bya farumasi na biologiya, kandi irashobora gukoreshwa mubuvuzi, ibicuruzwa byubuzima, kwisiga, ibiryo nizindi nzego. Ibikurikira ningaruka nyamukuru za acide glycyrrhizic:
1.
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3. Antibacterial: Acide Glycyrrhizic irashobora kubuza gukura no gukwirakwira kwa bagiteri zimwe na zimwe ku rugero runaka, kandi zikagira ingaruka za antibacterial.
4. Kurinda umwijima: Acide Glycyrrhizic irashobora kugabanya ubukana bwimitsi yamaraso mu mwijima, igahindura ubudahangarwa bwumwijima, kandi ikagira ingaruka zimwe na zimwe mukurinda selile yumwijima no guteza imbere ingirabuzimafatizo.
5. Gusana uruhu: Acide Glycyrrhizic ifite ubushyuhe bwo gukuraho ubushyuhe, kwangiza no kurwanya inflammatory, irashobora guteza imbere metabolisme yuruhu no kuyisana, kandi ikongera uruhu rworoshye kandi rukayangana.
Mu gusoza, aside glycyrrhizic, nkibintu bisanzwe, ifite ibikorwa bitandukanye bya farumasi n’ibinyabuzima, kandi irashobora gukoreshwa muguhuza ubudahangarwa, kugabanya umuriro, kurwanya okiside, antibacterial, kurinda umwijima, gusana uruhu, nibindi bikoreshwa cyane muri imirima itandukanye yo guteza imbere ubuzima bwiza nubwiza bwuruhu.
Gusaba
Acide Glycyrrhizic nigicuruzwa gisanzwe, ikomatanyirizo ryakuwe mu mizi yumuzi wibinyomoro, rifite ibikorwa bitandukanye bya farumasi n’ibinyabuzima. Acide Glycyrrhizic ifite uburyo bwinshi bwo kuyikoresha kandi irashobora gukoreshwa mubuvuzi, ibicuruzwa byita ku buzima, kwisiga, ibiryo ndetse nizindi nzego. Ibikurikira ningaruka nyamukuru za acide glycyrrhizic:
1.Anti-inflammatory: Acide Glycyrrhizic ikoreshwa muri rusange mubuvuzi gakondo bwabashinwa kugirango ikureho ubushyuhe no kwangiza, bishobora kubuza umusaruro ingirabuzimafatizo hamwe nibintu byahujwe nazo, kandi bigira ingaruka zikomeye mukugenzura ubudahangarwa no kugabanya umuriro.
2.Kurinda umwijima: Acide Glycyrrhizic irashobora kugabanya ubukana bwimitsi yamaraso mu mwijima, igahindura ubudahangarwa bwumwijima, kandi ikagira ingaruka zimwe na zimwe mukurinda selile yumwijima no guteza imbere ingirabuzimafatizo yumwijima.
3.Ingaruka ya antioxyde: Acide Glycyrrhizic igira ingaruka zimwe na zimwe za antioxydeid, ifasha kugabanya kwangirika kwa radicals yubusa kumubiri wumuntu no kurinda ubuzima bwakagari.
4.Ingaruka za antibacterial: Acide Glycyrrhizic irashobora kubuza gukura no gukwirakwira kwa bagiteri zimwe na zimwe kurwego runaka, kandi ikagira ingaruka za antibacterial.
5.Kunoza uruhu: Acide Glycyrrhizic ifite ubushyuhe bwo gukuraho ubushyuhe, kwangiza no kurwanya inflammatory, irashobora guteza imbere metabolisme yuruhu no kuyisana, kandi ikongera uruhu rworoshye kandi rukayangana.
Mu gusoza, aside glycyrrhizic ifite ibikorwa bitandukanye bya farumasi n’ibinyabuzima, bishobora gukoreshwa mu kugenzura ubudahangarwa, kugabanya umuriro, kurwanya okiside, antibacterial nibindi. Acide Glycyrrhizic ikoreshwa cyane muburyo butandukanye
Kugaragaza ibicuruzwa
| Izina ry'ibicuruzwa: | Glycyrrhizinate Acide | |
| Loti Oya: | 20230513 | |
| Umubare (kg): | 300kg | |
| Itariki y'icyitegererezo ： | 20230513 | |
| Itariki y'ibizamini: | 20230513 | |
| Ubuzima bwa Shelf: | Amezi 24 | |
| Ingingo yikizamini | Bisanzwe | Ibisubizo | ||
| Suzuma Ibirimo ： | ≥98.0% | 98,6% | ||
| Kugenzura umubiri | ||||
| Kugaragara ： | Ifu yera ya kirisiti | Bikubiyemo | ||
| Impamyabumenyi isobanutse: | Kuba adafite ibara risobanutse | Bikubiyemo | ||
| Ph y'agaciro PH ： | 2.5-3.5 | 2.8 | ||
| Gutakaza kumisha: | ≤6.0% | 4,6% | ||
| Ibisigisigi byo gutwikwa: | ≤0.2% | 0.06% | ||
| Chlorid: | ≤0.014% | Bikubiyemo | ||
| Sulfate: | ≤0.03% | Bikubiyemo | ||
| Ibyuma biremereye: | ≤10ppm | Bikubiyemo | ||
| Umunyu wa Arsenic: | ≤2ppm | Bikubiyemo | ||
| Kugenzura Microbiologiya | ||||
| Bagiteri zose: | 0001000CFU / g | Bikubiyemo | ||
| Umusemburo ＆ Ububiko: | ≤100CFU / g | Bikubiyemo | ||
| Salmonella: | Ibibi | |||
| E．coli: | Ibibi | |||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
