Ibikoresho byiza byo kwisiga Byibikoresho Byiza Allantoin CAS 97-59-6 hamwe nigiciro cyiza
Intangiriro
Allantoin ni imidazole ya heterocyclic compound, ikomoka kuri aside irike, hamwe nibintu bisanzwe byuruhu rwabantu. Acide Uric ikora nka antioxydeant kandi ikora na radicals yubusa kugirango itange allantoin. Mu 1912, Mocllster yakuye allantoin mu nsi yo munsi y’ibiti bya Boraginaceae. Allantoin irashobora guteza imbere ingirabuzimafatizo, gukura kwa metabolisme, no koroshya poroteyine. Iyi miterere igaragara cyane cyane iyo allantoin ishyizwe kuruhu rwakomeretse kandi rwuzuye, bityo rukaba rufite ubushobozi bwo kwihutisha gukira ibikomere kandi nigikorwa cyiza cyo kuvura ibyangiritse kuruhu.
Gusaba
Allantoin nigicuruzwa cyingenzi cyimiti ifite imiti myinshi ikoreshwa. Ikoreshwa cyane mubuvuzi, inganda zoroheje, ubuhinzi, imiti ya buri munsi, bioengineering, nibindi.:
1. Mu buvuzi: Allantoin ifite imikorere ya physiologique nko guteza imbere ingirabuzimafatizo, kwihutisha gukira ibikomere, koroshya keratine, kandi ni uburyo bwiza bwo gukiza no kurwanya ibisebe bikomeretsa uruhu. Irashobora gukoreshwa mu kugabanya no kuvura uruhu rwumye, indwara zuruhu zanduye, ibisebe byuruhu, ibisebe byigifu no gutwika. Ifite ingaruka nziza kuri osteomyelitis, diabete, cirrhose yumwijima na acne.
. , bitose, kandi byoroshye. Inyongera zidasanzwe kubwiza no gutunganya imisatsi nandi mavuta yo kwisiga.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Allantoin | Itariki yo gukora: | 2023-10-20 | ||||
| Icyiciro Oya.: | Ebos-231020 | Itariki y'Ikizamini: | 2023-10-20 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-10-19 | ||||
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| INGINGO | STANDARD | IBISUBIZO | |||||
| Kugaragara | Ifu ya kirisiti yera | Ifu yera | |||||
| Acide Hyaluronic | ≥98.0% | 99.8% | |||||
| PH | 4.6-6.0 | 4.23 | |||||
| Gutakaza kumisha | ≤0.15% | 0.07% | |||||
| Icyuma kiremereye PPM | ≤10.00 | Guhuza | |||||
| Pb PPM | ≤0.50 | Guhuza | |||||
| Arsenic PPM | .00.00 | Guhuza | |||||
| Ibirimo ivu | ≤5.00% | 1.16% | |||||
| Bagiteri zose | 0001000cfu / g | Guhuza | |||||
| Umusemburo | ≤100cfu / g | Guhuza | |||||
| Salmonella | Ibibi | Ibibi | |||||
| E.Coli | Ibibi | Ibibi | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha umusarurot imikorere, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga ibipimo bikwiyeons ukurikije ibyo umukiriya akeneye nuburyo butumiza
5. Emeza umurinzir itegeko, Iyo utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya nka soon bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura ibikoresho byabakiriya mugihe kandi dutange inzirag amakuru. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, mugihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya hnkuko byakiriwe ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
