Uruganda rwa Astaxanthin rutanga 100% Kamere ya Astaxantine 10% 5% Uruganda rwifu ya Astaxanthin
Intangiriro
Astaxanthin ni ketone cyangwa karotenoide, ibara ryijimye mu ibara, ibinure binini, bidashonga mumazi, bigashonga mumashanyarazi.Biboneka cyane mu binyabuzima bizima, cyane cyane mu nyamaswa zo mu mazi nka shrimp, igikona, amafi, n'amababa y’inyoni, kandi bigira uruhare mu mikurire y’amabara.
Astaxanthin ni vitamine A idafite karotenoide, idashobora guhinduka vitamine A mu mubiri w’inyamaswa.astaxanthin ni ibinure-binini kandi bigashonga amazi biboneka mubinyabuzima byo mu nyanja nka shrimp, crabs, salmon, algae, nibindi, kandi umubiri wumuntu ntushobora guhuza astaxantine wenyine.Ni antioxydants ikomeye cyane muri kamere.Ibikorwa byayo birwanya anti -xydeant bikubye inshuro 550 za vitamine E, inshuro 10 za beta-karotene, bityo izwi nka "umwami wa antioxydants"!
Gusaba
Astaxanthin nk'ibara ry'imikorere ikoreshwa cyane mu bworozi bw'amafi, ibiryo, kwisiga no mu yandi masambu, cyane cyane bikoreshwa nk'amafi, urusenda, igikona hamwe n'utundi dusimba, hamwe n'inyongeramusaruro z’inkoko, kugira ngo ubworozi bw'amatungo n'inkoko, ubushobozi bwo kororoka kw'amafi ndetse n'igipimo cyo kubaho, kuzamura ubuzima, hindura ibara ryumubiri nubwiza bwinyama.Kamere ya astaxantine yakoreshejwe nk'inyongera y'ibiryo mu gusiga amabara, kubungabunga no kongera imirire.Ubushakashatsi bwerekanye ko astaxanthin ifasha kubungabunga ibishya bya trout.Bitewe ningaruka zikomeye za antioxydeant, irashobora kugabanya neza iminkanyari no kurwanya gusaza, izuba ryizuba no kwera, ndetse no gukuraho melasma ijyanye nimyaka, kandi ikagira akamaro mukurinda no kuvura "imyaka ihindagurika yimitsi" no kunoza imikorere yumutima.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA: | Astaxanthin | Itariki yo gukora: | 2024-04-28 |
| Icyiciro Oya.: | Ebos-240428 | Itariki y'Ikizamini: | 2024-04-28 |
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2026-04-27 |
| INGINGO | STANDARD | IBISUBIZO | |
| Suzuma (HPLC) | ≥5% | 5.1% | |
| Kugaragara | Ifu nziza cyane | Bikubiyemo | |
| Ivu | ≤5.0% | 2.8% | |
| Imiti yica udukoko | Ibibi | Bikubiyemo | |
| Ibyuma biremereye | ≤20ppm | Bikubiyemo | |
| Pb | ≤2.0ppm | Bikubiyemo | |
| As | ≤2.0ppm | Bikubiyemo | |
| Hg | ≤0.2ppm | Bikubiyemo | |
| Impumuro | Ibiranga | Bikubiyemo | |
| Ingano y'ibice | 100% kugeza kuri 80 mesh | Bikubiyemo | |
| Ubucucike bwinshi | 40g-60g / 100ml | 52g / 100ml | |
| Microbiologiya | |||
| Bagiteri zose | 0001000cfu / g | Bikubiyemo | |
| Fungi | ≤100cfu / g | Bikubiyemo | |
| Salmgosella | Ibibi | Bikubiyemo | |
| Coli | Ibibi | Bikubiyemo | |
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo umukiriya atumiza, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe.Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye.Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza.Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka.Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana.Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose.Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro itandukanye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
