Kurwanya gusaza Nicotinamide Mononucleotide Ifu ya NMN β-Nicotinamide Mononucleotide
Intangiriro
NMN ni ubwoko bwa nicotinamide nucleotide, ni molekile ibanziriza ishobora guhinduka muri NAD +, molekile y'ingenzi itwara ingufu mu ngirabuzimafatizo. Mugihe tugenda dusaza, umubiri wa NAD + usanzwe ugabanuka, ibyo bikaba bishobora gutera ibibazo byinshi bijyanye no gusaza, harimo gutinda kwa metabolisme, kugabanuka k'umubiri, kwangirika kwa selile no kwangirika kwa ADN, nibindi.
Kwiyongera kwa NMN bizwi cyane nkuburyo bwiza bwo gufasha abaturage bageze mu za bukuru gukumira no kuvura ibyo bibazo byubuzima.
Gusaba
1. Kunoza urwego rwingufu: NAD + ningirakamaro nyamukuru ihindura ingirabuzimafatizo. NMN irashobora kongera urwego rwa NAD +, bityo igahindura imikorere ya metabolike yingirabuzimafatizo numubiri, bityo ikongera ingufu.
2. Kwihutisha metabolisme: Gufata NMN birashobora guteza imbere kwihuta kwa metabolisme, gufasha abantu gutekereza neza, kugabanya ingaruka zo kugabanuka, kugabanya igihe cyo gukira, guteza imbere ubuzima bwimitsi yumutima, nibindi.
3. Kongera ubudahangarwa: NMN ifitanye isano na NAD +, kandi NAD + irashobora kongera ubudahangarwa bw'umubiri bwite, kwihutisha gusana no kuvugurura, no kongera imbaraga z'umubiri kurwanya virusi na mikorobe.
4. Kurinda umubiri kwangirika kwa okiside: Imiterere ya antioxydeant ya NMN ifasha umubiri kurwanya radicals yubuntu, ndetse no kugabanya ibyangiza okiside iterwa nibidukikije, imirire nibindi bintu.
5. Kurwanya gusaza: Nka molekile ibanziriza NAD +, NMN irashobora kongera urwego rwa NAD +, bityo ikarwanya gusaza kwingirabuzimafatizo kandi ikadindiza ibibazo biterwa nimyaka.
Mu ijambo rimwe, gushyira mu bikorwa inyongera za NMN birashobora gufasha kuzamura urwego rwingufu, kwihutisha metabolisme, kongera ubudahangarwa, kurinda umubiri kwangirika kwa okiside, no gutinda gusaza, nibindi, bigahinduka inyongera yubuzima yakwegereye abantu benshi.
Kugaragaza ibicuruzwa
Izina ry'ibicuruzwa: | Nicotinamide Mononucleotide (NMN) | Itariki yo gukora: | 2023-07-19 | |||||
Icyiciro Oya.: | Ebos-210719 | Itariki y'Ikizamini: | 2023-07-19 | |||||
Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-07-18 | |||||
INGINGO | STANDARD | IBISUBIZO | ||||||
Kugaragara | Imbaraga zera-zidafite imbaraga | Ifu Yera | ||||||
Isuku (HPLC) | ≥98.0% | 99,9% | ||||||
Ibirimo Sodium (IC) | ≤1% | 0.01% | ||||||
Amazi (KF) | ≤5% | 0.19% | ||||||
pH | 2.0-4.0 | 3.4 | ||||||
Umuti ukungahaye (GC) | ≤1% | 0.01% | ||||||
Pb | ≤0.5 ppm | Hindura | ||||||
Hg | ≤0.5 ppm | Hindura | ||||||
Cd | ≤0.5 ppm | Hindura | ||||||
As | ≤0.5 ppm | Hindura | ||||||
Umubare wa mikorobe yose | ≤500CFU / g | 10 | ||||||
Imyandikire | ≤0.92MPN / g | Hindura | ||||||
Umubumbe n'umusemburo | ≤50CFU / g | Hindura | ||||||
Staphylococcus aureus | 0 / 25g | Hindura | ||||||
Salmonella | 0 / 25g | Hindura | ||||||
Ubucucike bwinshi | / | 0.26g / ml | ||||||
Umwanzuro | Hindura kubisobanuro bisabwa. | |||||||
Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||
Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 |
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
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Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.