Amino Acide l Tryptophan L-Ifu ya Tryptophan
Intangiriro
1. Kuzuza L-tryptophan idahagije L-tryptophan nimwe mubintu byingenzi bya aside amine kumubiri wumuntu. Umubiri wumuntu ntushobora kuwushushanya wenyine kandi ukeneye kwinjizwa hanze yisi. Ibura rya L-Tryptophan rishobora gutera ibibazo bitandukanye byubuzima nkumunaniro wimitsi, kwiheba, kudasinzira, nibindi. Ibicuruzwa bya L-tryptophan birashobora kuzuza neza L-tryptophan umubiri wumuntu udafite, bikarinda ibyo bibazo byubuzima kugaragara, kandi bigateza imbere ubuzima bwiza.
2. Kunoza ibitotsi L-tryptophan irashobora kugenga ibitotsi byumubiri mugutezimbere urwego rwa serotonine mubwonko. L-tryptophan irashobora guhinduka muri serotonine, nayo igahinduka melatonine, ifasha umubiri kugenzura ibitotsi. Kubwibyo, ibicuruzwa bya L-tryptophan birashobora gufasha kugabanya ibibazo byo kudasinzira no kunoza ibitotsi.
3. Kugabanya ihungabana Ingaruka za L-tryptophan kuri sisitemu ya endocrine yumubiri irashobora guteza imbere synthesis ya neurotransmitter nka dopamine na hormone adrenal mu bwonko, bityo bikagabanya kwiheba no kwiheba. Ibicuruzwa bya L-tryptophan birashobora gufasha kugabanya ibimenyetso byo kwiheba no gutuma umuntu arushaho kuba mwiza.
4. Inyongera ya L-tryptophan irashobora kongera ubudahangarwa bwabantu, igatera anti-okiside, kandi ikarinda indwara nyinshi. L-Tryptophan ibicuruzwa birashobora kandi guteza imbere gukira ibikomere no kuvugurura ingirangingo.
5. Kunoza imikorere yumwijima Umwijima ningingo nini ya metabolike nini mumubiri wumuntu kandi ukeneye kurya aside aside nyinshi. L.
Muri make, ibicuruzwa bya L-tryptophan bifite imikorere nibyiza byinshi, kandi birakwiriye cyane cyane kubantu bafite ikibazo cyo kubura poroteyine, kwiheba, gusinzira nabi, hamwe nubudahangarwa buke. Ariko, mugihe ukoresheje ibicuruzwa bya L-tryptophan, menya neza kubaza umuganga cyangwa umunyamwuga kugirango umenye dosiye nuburyo bukoreshwa.
Gusaba
Tryptophan ikoreshwa cyane mubuvuzi, ubuvuzi, ibiryo, kwisiga nizindi nzego, nkibi bikurikira:
.
2. Gukoresha ibicuruzwa byita ku buzima: L-tryptophan irashobora gukoreshwa nkibigize ibicuruzwa byita ku buzima kugira ngo urusheho gusinzira, kugabanya umwuka, kongera ubudahangarwa, guteza imbere imikorere y’umwijima, no gutunganya uruhu.
3. Gushyira ibiryo: L-tryptophan irashobora gukoreshwa nkibiryo byongera ibiryo kugirango byongere intungamubiri nuburyohe bwibiryo, nkumugati, keke, ibikomoka kumata, nibindi.
4. Gusiga amavuta yo kwisiga: L-tryptophan irashobora gukoreshwa nkibigize kwisiga kugirango byere, kuvanaho frake, kuvomera, kurwanya gusaza, nibindi.
Kugaragaza ibicuruzwa
| Izina ry'ibicuruzwa: | L-Kugerageza | Itariki yo gukora: | 2022-10-18 | ||||
| Icyiciro Oya.: | Ebos-2101018 | Itariki y'Ikizamini: | 2022-10-18 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-10-17 | ||||
| Icyiciro | Urwego rwibiryo | ||||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma | 98.5% ~ 101.5% | 99.4% | |||||
| Kugaragara | Ifu yera ya kirisiti cyangwa ifu ya kirisiti | Guhuza | |||||
| Kuzenguruka byihariye | -29.4 ° ~ -32.8 ° | -30.8 ° | |||||
| Chloride (CL) | ≤0.05% | <0.05 | |||||
| Sulfate (SO4) | ≤0.03% | <0.03% | |||||
| Icyuma (Fe) | ≤0.003% | <0.003% | |||||
| Gutakaza kumisha | ≤0.30% | 0.14% | |||||
| Ibisigisigi byo gutwikwa | ≤0.10% | 0,05% | |||||
| Ibyuma biremereye (Pb) | ≤0.0015% | <0.0015% | |||||
| Agaciro Ph | 5.5-7.0 | 5.9 | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
