Tanga Kugaburira Ibiryo Byiciro CAS 107-43-7 Ifu ya Glycine Betaine 90% 98% Betaine Anhydrous

Ibisobanuro bigufi:

Izina ry'ibicuruzwa:Betaine

Ibisobanuro: 98%

Kugaragara: Ifu yera

Icyemezo: GMP、Halal、kosher、ISO9001、ISO22000

Ubuzima bwa Shelf:Umwaka 2

Ohereza imeri kuri twe Gukuramo

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Betaine, izwi kandi nka betaine, betaine, na betaine, ni ammonium ya kane ikomoka kuri glycine. Nubwoko bwa azote methyl compound cyangwa trimethyl compound nyuma ya hydrogène kumatsinda ya amino ya aside amine isimburwa nitsinda rya methyl. Umunyu w'imbere. Iboneka mu bimera nka beterave na pamba, kandi iboneka no mubintu byinyamanswa nkinyama zinyamanswa nini n umutobe w igikona. Irashobora gukurwa mubisukari bya beterave. Irashobora kandi guterwa na methylation ya aside amineacetike cyangwa imikoranire hagati ya acide chloroacetic na trimethylamine. Mu gihe cy’amapfa cyangwa umunyu, betaine irundanya mu bimera byinshi kandi iba igisubizo nyamukuru kama yo kugenzura osmotic, igira ingaruka zo kurinda poroteyine na selile.

Gusaba

Betaine ni alkaloide ya kane. Anhydrous betaine ni ubwoko bushya bwimiti myiza ishobora gukoreshwa cyane mubiribwa, ubuvuzi, imiti ya buri munsi, gucapa no gusiga irangi, inganda zimiti nizindi nzego. Betaine anhydrous ninyongera yimirire myiza kandi nziza. Urwego rwa farumasi betaine irashobora gukoreshwa mubuvuzi, kwisiga, ibiryo, inganda zumutobe, nibikoresho by amenyo. Mubyongeyeho, betaine irashobora kandi gukoreshwa muruganda rwa fermentation.

Icyemezo cy'isesengura

Izina ry'ibicuruzwa:	Betaine				Itariki yo gukora:		2023-12-16
Icyiciro Oya.:	EBOS-231216				Itariki y'Ikizamini:		2023-12-16
Umubare:	25kg / Ingoma				Itariki izarangiriraho:		2025-12-15

INGINGO			UMWIHARIKO					IBISUBIZO
Ibirimo (umusingi wumye)			≥98%					98.8%
Ibirungo (W / W)			≤2.0%					0,69%
Ivu			≤0.20%					0,10%
pH			5-7					6.30
Ibyuma biremereye (nka Pb) (mg / kg)			≤10					<10
Nka (mg / kg)			≤0.5					<0.5
Amine yubusa yose (mg / kg)			≤10					<10
Kubara Ibyapa Byose (CFU / g)			0001000					<1000
E.Coli (MPN / g)			≤3					<3
Ingano y'ibice (binyuze kuri mesh 20)			100%					100%
Umwanzuro			Hindura ibisobanuro bya sosiyete.
Ububiko			Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe.
Ubuzima bwa Shelf			Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba.
Ikizamini		01	Kugenzura	06		Umwanditsi			05

Kuki uduhitamo

1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.

Mubyongeyeho, dufite serivisi zongerewe agaciro

1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.