Uruganda Rwiza Rwiza Ibisanzwe Citrus paradisi Ikuramo Imizabibu ikuramo Naringin
Intangiriro
Naringin ni ibimera bisanzwe biboneka cyane cyane mu mbuto za citrusi nk'imizabibu n'icunga. Ifite inyungu zitandukanye zubuzima kandi ikoreshwa cyane mubikorwa byimiti nubuvuzi.
Gusaba
Imiti ya farumasi: Naringin ikoreshwa cyane muburyo bwa farumasi nkumuti karemano cyangwa nkibigize ubuvuzi gakondo bwabashinwa. Ifite anti-inflammatory, antioxidant na antibacterial kandi irashobora gukoreshwa mu kuvura indwara zanduza, indwara z'umutima n'imitsi.
Inyongera zubuzima: Naringin nayo yongerwaho kenshi mubuzima bwinyongera kugirango itange inyungu zo gukingira no kuzamura ubuzima. Ikora nka antioxydeant, ifasha kwikuramo radicals yubuntu no kunoza ubudahangarwa no kurwanya. Ibiryo byongera ibiryo: Naringin irashobora gukoreshwa nkibiryo byongera ibiryo kugirango wongere uburyohe nimpumuro yibyo kurya. Yongera aside hamwe nuburyohe bwibiryo kandi ikongeramo uburyohe bwimbuto.
Kwita ku ruhu no kwisiga: Naringin ifite antioxydants na anti-inflammatory, irinda neza uruhu kwangirika kwatewe na radicals yubusa no kwangiza ibidukikije.
Kubwibyo, ikoreshwa kenshi mubicuruzwa byita ku ruhu no kwisiga kugirango byongere ubwiza bwuruhu no kugabanya iminkanyari na acne. Ni ngombwa kumenya ko nubwo Naringin afite inyungu nyinshi zubuzima, igomba no gukoreshwa mu rugero no gukoreshwa neza.
Amaraso y'ikiyoka
| Izina ry'ibicuruzwa: | Naringin | Itariki yo gukora: | 2022-09-18 | ||||
| Icyiciro Oya.: | Ebos-220918 | Itariki y'Ikizamini: | 2022-09-18 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2024-09-17 | ||||
|
| |||||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma | ≥98.00% | 98.15% | |||||
| Uburyo bwo Kugenzura | HPLC | Bikubiyemo | |||||
| Igice Cyakoreshejwe | Peel | Bikubiyemo | |||||
| Organoleptic | |||||||
| Kugaragara | Ifu nziza | Bikubiyemo | |||||
| Ibara | Yera | Bikubiyemo | |||||
| Impumuro | Ibiranga | Bikubiyemo | |||||
| Biryohe | Ibiranga | Bikubiyemo | |||||
| Ibiranga umubiri | |||||||
| Gutakaza Kuma | ≤5.0% | 3.52% | |||||
| Ibyuma biremereye | |||||||
| Ibyuma Byose Biremereye | ≤10ppm | Bikubiyemo | |||||
| As | ≤5ppm | Bikubiyemo | |||||
| Pb | ≤2ppm | Bikubiyemo | |||||
| Cd | ≤1ppm | Bikubiyemo | |||||
| Hg | ≤1ppm | Bikubiyemo | |||||
| Ibizamini bya Microbiologiya | |||||||
| Umubare wuzuye | ≤1000cfu / g | Guhuza | |||||
| Umusemburo wose | ≤100cfu / g | Guhuza | |||||
| E.Coli. | Ibibi | Ibibi | |||||
| Salmonelia | Ibibi | Ibibi | |||||
| Staphylococcus | Ibibi | Ibibi | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
