Gutanga ibicuruzwa Gutanga Ibirango byigenga Akanya kama Ibihumyo bivanga ikawa ifu y ibihumyo ibihumyo bivanze nifu
Intangiriro
Xi'an Ebos Biotech Co, Ltd. Yatangije "verisiyo y'ibihumyo" ya Kawa ako kanya: Kawa 8 y'ibihumyo.
Hashingiwe ku ifu ya kawa kama, iyi "ifu yikawa" yongeramo ibihumyo bya herringhead, ibihumyo byera, Ganoderma lucidum, cordyceps, tremella tremella, ibihumyo bya agariculata, ururabyo rwibiti byumusatsi, ibihumyo nubundi bwoko 8 bwibihumyo, amazi ashyushye arashobora kunywa. Icy'ingenzi cyane, uburyohe bwayo nibara ryabyo biroroshye kandi nibisanzwe nkikawa ikozwe mubishyimbo bya Arabica, nta buryohe bwibihumyo ariko bifite agaciro gakomeye kintungamubiri yibihumyo. Byongeye kandi, ibicuruzwa ntabwo byongeramo uburyohe cyangwa cream, bishobora guhaza ibyo abaguzi bakeneye ikawa yumukara.
Gusaba
Ibihumyo bya Ericium bikungahaye kuri antioxydants na beta-glucans, bishobora kuzamura umuriro, kumererwa neza no kwibuka. Lentinan mu gihumyo cya shiitake na phytonutrients muri betulina ibihumyo ni ingirakamaro mu kongera imikorere yumubiri. Yunzhi na ganoderma itukura lucidum nkibigize imiti, guteranya no guhuza, agaciro kintungamubiri.
Mubyukuri, "ikawa y'ibihumyo" imaze igihe kinini ikunzwe mu Burayi no muri Amerika, kandi uburyo bukoreshwa muri iki gihe ni ukuvanga ifu y'ibihumyo mu binyobwa bya kawa kugira ngo irusheho kunezeza agaciro k'imirire ishingiye ku kugarura ubuyanja. Ibirango byinshi byibiribwa n'ibinyobwa byanakoresheje ibihumyo nkibintu byibanze byibicuruzwa, abantu babitaho kandi bakumva ibiryo bikora, ubu bwoko bwa "ikawa y ibihumyo" bushobora no kuba bumwe nifu ya proteine na vitamine, buhoro buhoro bigahinduka inyongera ya buri munsi mubantu ubuzima.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Ifu ya Kawa | Ingano | 25.7kg |
Ibicuruzwa byihariye | Ikawa y'ibihumyo≥98.0% | Umubare wuzuye | EBOS240509 |
Izina ry'ikilatini | Ibihumyo | MFG. Itariki | 2024.05.09 |
Igice c'ibiterwa | Umubiri | Itariki izarangiriraho | 2026.05.08 |
Itariki yo gutanga | 2024.05.16 |
INGINGO | UMWIHARIKO | IGISUBIZO | UBURYO BWO GUKORA IKIZAMINI |
Ibisobanuro bifatika | |||
Kugaragara | Ifu yumuhondo | Guhuza | Biboneka |
Impumuro | Impumuro idasanzwe ya Kawa y'ibihumyo | Guhuza | Organoleptic |
Biryohe | Uburyohe budasanzwe bwa Kawa y'ibihumyo | Guhuza | Amavuta |
Ubucucike bwinshi | Ubucucike | 0.23g / ml | USP616 |
Ubucucike bukabije | 0.44g / ml | USP616 | |
Ingano ya Particle | 95% Binyuze muri 80 Mesh | Guhuza | CP2015 |
Ibizamini bya Shimi | |||
Ikawa | ≥98.0% | 98. 18% | HPLC |
Ubushuhe | ≤1.0% | 0.44% | CP2015 (105 ℃, 4 h) |
Ivu | ≤1.0% | 0,12% | CP2015 |
Ibyuma Byose Biremereye | <10 ppm | Guhuza | CP2015 |
Kugenzura Microbiology | |||
Kubara Indwara ya Aerobic | , 000 1.000 CFU / g | Guhuza | GB4789.2 |
Umusemburo | ≤100 CFU / g | Guhuza | GB4789.15 |
Ibishushanyo | ≤100 CFU / g | Guhuza | GB4789.15 |
Escherichia Coli | <3.0MPN / g | Guhuza | GB4789.38 |
Salmonella | Ntibimenyekana | Guhuza | GB4789.4 |
Staphlococcus Aureus | Ntibimenyekana | Guhuza | GB4789.10 |
Umwanzuro | Guhuza Ibisobanuro |
Ububiko: Bika mubifunze neza kandi nibyiza byuzuye mubikoresho bikonje, byumye kandi bihumeka.
Ubuzima bwa Shelf: amezi 24 iyo abitswe neza. Imiterere: Kamere; Kudashyira mu gaciro.
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.