Inganda zitanga imbuto nziza za Carob Imbuto zikuramo ifu D Pinitol 98% D-Pinitol
Intangiriro
D-pinol ifite amasoko menshi y’ibimera, kandi yabanje kuboneka mu muryango wa pinaceae y’ibimera, bityo izina rya pinol. Nyuma, D-pinol nayo yabonetse mubinyamisogwe, kandi ibiyirimo byari bikungahaye cyane, byagura cyane ibimera bya D-pinol. Mubyongeyeho, D-pinol nayo igaragara cyane mumurabyo namababi yindabyo zibabi, alfalfa nibimera byinshi, kandi iboneka no muri SAP yibiti bimwe na bimwe.
Gusaba
D-pinol irashobora kugira uruhare mukurinda cyangwa kugabanya ibimenyetso byo gucura kubagore.
D-pinol yakoreshejwe nabakinnyi nkinyongera mugutezimbere imikurire kuko ishobora guteza imbere isukari metabolisme kandi igafasha kwagura ingirangingo. PF Group, isosiyete nini y’imirire n’ubuvuzi muri Noruveje mu Burayi bw’Amajyaruguru, ikora capolula ya pinol ya siporo n’abubaka umubiri kugira ngo imitsi igabanye amavuta.
D-pinol nayo igira ingaruka zo kurwanya no gusohora.
D-pinol ifite kandi ibikorwa bya virusi na virusi, kandi irashobora gukoreshwa mubuhinzi muguhashya indwara nudukoko twangiza, nka powdery powdery mildew.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | D-Pinitol | Icyiciro Oya.: | EBOS-240320 | ||||
| Izina ry'ikilatini: | Vigna unguiculata (Linn.) Walp | Itariki yo gukora: | 2024-03-20 | ||||
| Umubare: | 1968KG | Itariki izarangiriraho: | 2026-03- 19 | ||||
| INGINGO | UMWIHARIKO | IBISUBIZO | |||||
| Kugaragara | Ifu | Yubahirijwe | |||||
| Ibara | Cyera | Yubahirijwe | |||||
| Impumuro | Ibiranga | Yubahirijwe | |||||
| Suzuma D- (HPLC) | ≥98.0% | 98.19% | |||||
| Isukari （HPLC） | ≤3.0% | 0.03% | |||||
| Gukuramo ibishishwa | Amazi na Ethanol | Yubahirijwe | |||||
| Ingingo yo gushonga | 179-185 。C | 180 。C | |||||
| Gutakaza kumisha | ≤1.0% | 0,6% | |||||
| Ibisigisigi byo gutwikwa | ≤0.5% | 0.1% | |||||
| Icyuma kiremereye | ≤10PPM | Yubahirijwe | |||||
| Isahani yuzuye | <1000CFU / g | Yubahirijwe | |||||
| Umusemburo & Mold | <100CFU / g | Yubahirijwe | |||||
| Salmonella | Ibibi | Ibibi | |||||
| E.Coli | Ibibi | Ibibi | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
