Kugurisha Bishyushye hamwe nigiciro kinini Cinnamon Bark Gukuramo Ceylon Cinnamon (Cinnamomum verum) Ifu 98% Gukora

Ibisobanuro bigufi:

Izina ryibicuruzwa: Ifu ya Ceylon

Ibisobanuro: 98%

Kugaragara: Ifu yumuhondo

Icyemezo: GMP 、 Halal 、 kosher 、 ISO9001 、 ISO22000

Ubuzima bwa Shelf: Imyaka 2

Ohereza imeri kuri twe Gukuramo

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Cinnamon, ibikoresho by'ibanze by'ifu ya Ceylon Cinnamon, ikurira muri Ceylon no mu Buhinde kandi ni igihingwa cy'umuryango wa camphor. Uruhu rwumye n'ibishishwa bya cinnamoni n'amababi manini bita ifu ya cinnamon, ifite impumuro nziza, yoroheje, ibyiyumvo byiza, kandi ni ibirungo bikundwa cyane.

Gusaba

Ceylon cinnamon ni ibirungo bifite uburyohe budasanzwe nibyiza byubuzima, bifite ingaruka nyinshi,
1. Ikirungo hamwe nuburyohe: Irashobora kongeramo impumuro idasanzwe kubiryo no kunoza uburyohe.
2. Antibacterial na anti-inflammatory: Ceylon cinnamon ikungahaye ku mavuta ahindagurika na flavonoide, bifite ingaruka zikomeye za antibacterial na anti-inflammatory zishobora gufasha kwirinda no kugabanya indwara.
3. Kugabanya isukari mu maraso: Ceylon cinnamon ngo ifite ingaruka zo kugenzura isukari mu maraso, ifasha kugabanya urugero rwisukari mu maraso, kunoza insuline, kandi bishobora kugira ingaruka zifasha abarwayi ba diyabete.
4.
5. Kongera ubudahangarwa bw'umubiri: Ceylon cinnamon ikungahaye kuri antioxydants ifasha kongera ubudahangarwa no gushimangira umubiri, bifasha kwirinda ibicurane nizindi ndwara.
6. Kurwanya gusaza: Ceylon cinnamon ikungahaye kuri antioxydants ifasha kurwanya ibyangiritse bikabije, gutinda gusaza, no gufasha gukomeza ubuzima bwiza nubusore.
Gusaba: Ahanini bikoreshwa mumigati yikawa, cake, pie nibindi bicuruzwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Ifu ya Ceylon	Ingano	25.7kg
Ibicuruzwa byihariye	Ceylon Cinnamon≥98.0%	Umubare wuzuye	EBOS240509
Izina ry'ikilatini	Cinnamomum verum J. Presl	MFG. Itariki	2024.05.09
Igice c'ibiterwa	Bark	Itariki izarangiriraho	2026.05.08
Itariki yo gutanga	2024.05.16

INGINGO	UMWIHARIKO	IGISUBIZO	UBURYO BWO GUKORA IKIZAMINI
Ibisobanuro bifatika
Kugaragara	Ifu yumuhondo	Guhuza	Biboneka
Impumuro	nique impumuro ya Ceylon Cinnamon	Guhuza	Organoleptic
Biryohe	Uburyohe budasanzwe bwa Ceylon Cinnamon	Guhuza	Amavuta
Ubucucike bwinshi	Ubucucike	0.23g / ml	USP616
Ubucucike bwinshi	Ubucucike bukabije	0.44g / ml	USP616
Ingano ya Particle	95% Binyuze muri 80 Mesh	Guhuza	CP2015
Ibizamini bya Shimi
Ceylon Cinnamon	≥98.0%	98. 14%	HPLC
Ubushuhe	≤1.0%	0,40%	CP2015 (105 ℃, 4 h)
Ivu	≤1.0%	0,02%	CP2015
Ibyuma Byose Biremereye	<10 ppm	Guhuza	CP2015
Kugenzura Microbiology
Kubara Indwara ya Aerobic	, 000 1.000 CFU / g	Guhuza	GB4789.2
Umusemburo	≤100 CFU / g	Guhuza	GB4789.15
Ibishushanyo	≤100 CFU / g	Guhuza	GB4789.15
Escherichia Coli	<3.0MPN / g	Guhuza	GB4789.38
Salmonella	Ntibimenyekana	Guhuza	GB4789.4
Staphlococcus Aureus	Ntibimenyekana	Guhuza	GB4789.10
Umwanzuro	Guhuza Ibisobanuro

Ububiko: Bika mubifunze neza kandi nibyiza byuzuye muri

Ubuzima bwa Shelf: amezi 24 iyo abitswe neza. Imiterere: Kamere;

Kuki uduhitamo

1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.

Mubyongeyeho, dufite serivisi zongerewe agaciro

1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.