Igurishwa Rishyushye Kurwanya Gusaza Ibikoresho Byumuringa Peptide-1 CAS 49557-75-7 Ghk-Cu Peptide Cosmetic Raw Material Pepide
Intangiriro
Tripeptide (peptide y'umuringa) ikorwa muri acide eshatu za amino. Tripeptide nayo yitwa peptide yubururu; glycyl-L-histidyl-L-lysine. Tripeptide ni molekile ya ternary igizwe na aside amine eshatu ihujwe na peptide ebyiri. Irashobora gukumira neza imitsi yimitsi ya acetyloline, kuruhura imitsi, no kunoza iminkanyari.
Gusaba
Peptide y'umuringa irashobora gukina inshingano zijyanye no guhuza no gutwara ibintu byumuringa. Kurugero, peptide yumuringa igoye irashobora gukangura neza biosynthesis ya kolagen muri fibroblast, bityo igatera gukira vuba; Umuringa Sheng Peptide urashobora kandi guhagarika neza imiyoboro yimitsi yibintu bya acetyloline, bityo bikorohereza imitsi no kunoza iminkanyari. Tripeptide ubu ikoreshwa cyane mubintu byo kwisiga.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Glycyl-L-Histidyl-L-Lysine | Itariki yo gukora: | 2023-12-31 | ||||||||
| Icyiciro Oya.: | Ebos-231231 | Itariki y'Ikizamini: | 2023-12-31 | ||||||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-12-30 | ||||||||
| INGINGO | STANDARD | IBISUBIZO | |||||||||
| Suzuma na (HPLC) | 99% -101% | 99.43% | |||||||||
| Inyuguti / isura | Ifu yubururu | Bikubiyemo | |||||||||
| Impumuro nziza | Impumuro nziza | Bikubiyemo | |||||||||
| Kumenyekanisha | Igisubizo cyiza | Bikubiyemo | |||||||||
| Ingano nini / isesengura | 100% batsinze mesh 80 | Bikubiyemo | |||||||||
| Gutakaza kumisha | 1% Byinshi | 0.28% | |||||||||
| Amazi | ≤2.0% | 0.1% | |||||||||
| Ibisigisigi byo gutwikwa | 0.1% Byinshi | Bikubiyemo | |||||||||
| Umwanda umwe | 0.1% Byinshi | 0.016% | |||||||||
| Ubucucike | 1.324g / cm3 | Bikubiyemo | |||||||||
| Ingingo | 831 ° C kuri 760 mmHg | Bikubiyemo | |||||||||
| Ingingo ya Flash | 456.4 ° C. | Bikubiyemo | |||||||||
| PH | 5.0-7.0 | 6.5 | |||||||||
| Ibyuma biremereye | NMT 10ppm | Bikubiyemo | |||||||||
| Kugenzura Microbiologiya | 1000 cfu / g Byinshi | 78 cfu / g | |||||||||
| Isahani Yuzuye Ibihumyo | <100 / g | Ibibi | |||||||||
| Salmonella | Ibibi | Ibibi | |||||||||
| Coli | Ibibi | Ibibi | |||||||||
| Umwanzuro | Hindura ibisobanuro bya sosiyete. | ||||||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||||||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
