Urwego rwohejuru rwibiribwa D-Mannitol ifu ya lyophilisation D-Mannitol
Intangiriro
D-mannitol ni polyol izwi kandi nka sorbitol. Ni ifu itagira ibara, ifu ya kirisiti ifite uburyohe, busukuye. Mannitol ifite imiti ihamye kandi ntishobora guhindurwa byoroshye na mikorobe cyangwa imisemburo. Ifite ubushyuhe bwiza nubushyuhe kandi irashobora kubaho neza mubushyuhe bwinshi nubushyuhe buke bwa pH. Kubwibyo, mannitol ikoreshwa cyane mubiribwa, ubuvuzi, kwisiga, itabi, inganda nizindi nganda, ihinduka ibiryo byingenzi byongera ibiribwa nibikorwa byinganda. Mannitol kandi ni ubwoko bushya bwo kuryoshya ingufu nkeya, agaciro ka calorie kangana na kimwe cya kabiri cya sucrose, kandi irashobora gusimbuza sucrose kugirango igabanye karori yibiribwa.
Gusaba
D. Hano hari bimwe byihariye bya D-mannitol:
1. Ibiribwa n'ibinyobwa: D-mannitol irashobora gukoreshwa mugusimbuza isukari nibindi biryoha cyane bya kalori nyinshi kugirango ikore ibiryo n'ibinyobwa bya karori nkeya, nka chewine, ibinyobwa na bombo.
2.
3. Amavuta yo kwisiga: D-mannitol irashobora gukoreshwa mu kongera ububobere bwo kwisiga, kandi bikunze kuboneka mubicuruzwa nka amavuta yo kwisiga, amavuta yo kwisiga, amavuta yo kwisiga hamwe na lipstick.
4. Ibindi bikorwa: D-mannitol irashobora kandi gukoreshwa mugukora imbuto za bombo, guhekenya amenyo, mints nibindi biribwa; icyarimwe, kubera ko itangiza amenyo, ibicuruzwa byo munwa bikunze kongeramo D-mannitol nk'amenyo cyangwa amenyo. Mu ijambo, D-mannitol ikoreshwa cyane mubiribwa, ibinyobwa, ubuvuzi, kwisiga no mubindi bice
Kugaragaza ibicuruzwa
| Izina ry'ibicuruzwa: | D-Mannose | Itariki yo gukora: | 2023-05-18 | ||||
| Icyiciro Oya.: | Ebos-230918 | Itariki y'Ikizamini: | 2023-05-18 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-09-17 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Suzuma | 98.0% -102.0% | 99.2% | |||||
| Inyuguti | Ifu | Bikubiyemo | |||||
| Ibara | Ifu ya kirisiti yera | Bikubiyemo | |||||
| Impumuro | Ibiranga | Bikubiyemo | |||||
| Ibirimo isukari yose | ≤1.0% | 0.5% | |||||
| Ibyuma biremereye | ≤8mg / kg | 4mg / kg | |||||
| Chloride | ≤70mg / kg | ≤40mg / kg | |||||
| Gutakaza kumisha | ≤0.3% | 0.1% | |||||
| PH | 5-8 | 7 | |||||
| Sakarose | 0.1% | Bikubiyemo | |||||
| Nkibirimo | <2.0% | Bikubiyemo | |||||
| Kuyobora GT-18 | ≤2mg / kg | 0,7mg / kg | |||||
| Sulfate | ≤100mg / kg | 75mg / kg | |||||
| Kuzenguruka byihariye | + 14 ° -15 ° | + 14,6 ° | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
