Ubwiza Bwiza D-Alpha Tocopheryl Acetate (Vitamine e) Amavuta yo kwisiga Amavuta yo mu bwoko bwa Tocopheryl Acetate CAS 7695-91-2
Intangiriro
Acocate ya Tocopherol ni umuhondo wijimye cyangwa umuhondo wijimye wijimye wijimye, byoroshye gushonga muri chloroform, ether, acetone namavuta yibimera, gushonga muri alcool, no kudashonga mumazi. Ifite ubushyuhe bwiza kandi irashobora okiside iyo ihuye numucyo, bigatuma ibara ryijimye.
Gusaba
Vitamine E irinda okiside ya okiside yoroshye nka membrane selile na acide fatty acide fatty acide mugihe cyo guhinduranya umubiri, bityo bikarinda ubusugire bwimikorere ya selile kandi bikarinda gusaza. Irashobora kugumana imikorere isanzwe yingingo zimyororokere. Vitamine E ifite imbaraga zo kugabanya kandi irashobora gukoreshwa nka antioxydeant. Nka antioxydants mu mubiri, ikuraho radicals yubusa mumubiri kandi igabanya kwangirika kwimirasire ya ultraviolet kumubiri wumuntu. Ikoreshwa mu kwita ku ruhu, kwita ku musatsi, n'ibindi. Byakoreshejwe nk'inyongera ku miti, ibikomoka ku mirire, no kwisiga.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Vitamine E (D- α -tocopherol acetate) | Itariki yo gukora: | 2023-07-16 | |||||
| Icyiciro Oya.: | Ebos-210716 | Itariki y'Ikizamini: | 2023-07-16 | |||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2023-07-15 | |||||
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| INGINGO | STANDARD | IBISUBIZO | ||||||
| Kugaragara | Amazi yumuhondo cyangwa umuhondo ucyeye | Amazi yumuhondo abonerana | ||||||
| Acide acike ya tocopherol | 96.0-102.0% | 96.54% | ||||||
| Ibiri muri d- α -tocopherol acetate | 1306-1387 IU / G. | 1313IU / G. | ||||||
| Kuzenguruka byihariye | ≥ ± 24 ° | +25.9 | ||||||
| Absorptivity | 41.0-45.0 | 41.8 | ||||||
| Kumenyekanisha | Ibyiza | Yujuje ibyangombwa | ||||||
| Ironderero | 1.494-1.499 | 1.498 | ||||||
| Icyuma Cyinshi (nka Pb) | ≤10 | <10 | ||||||
| Pb | ≤2.0mg / kg | <2mg / kg | ||||||
| As | ≤2.0mg / kg | <2mg / kg | ||||||
| Umubare wuzuye | 0001000cfu / g | 15cfu / g | ||||||
| Umusemburo wose | ≤100cfu / g | <10cfu / g | ||||||
| E.Coli | Ibibi | Ibibi | ||||||
| Salmonella | Ibibi | Ibibi | ||||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | |||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | |||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
