Ubwiza Bwinshi Ubwinshi bwumye chaga fungus yumukara wa chaga ibihumyo
Intangiriro
Chaga bivuga igihumyo gikorerwa ku biti by'ibiti, bikomoka mu muryango wa Tricholomaceae, kandi izina ryacyo ry'ubumenyi ni Inonotus obliquus. Chaga ikwirakwizwa mu Burusiya, mu Buyapani, mu Bushinwa n'ahandi, aho usanga ubwiza bwa Chaga mu Burusiya buzwi ku isi hose. Ubusanzwe, Chaga yakoreshejwe mu miti y'ibyatsi yo mu Bushinwa. Bikekwa ko bifite ubuzima butandukanye nubuvuzi, harimo kongera ubudahangarwa, antioxydeant, anti-inflammatory, anti-kanseri ningaruka za hypoglycemic. Ubushakashatsi bugezweho bwerekanye ko chaga irimo ibintu bitandukanye bikora, nka polysaccharide, triterpenoide, ibibyimba bya fenolike, nibindi, kandi ibyo bintu bishobora kuba impamvu nyamukuru itera imiti. Kugeza ubu, chaga yabaye ibicuruzwa bizwi cyane byita ku buzima n’ibikoresho fatizo by’ibiribwa, kandi hari ibicuruzwa byinshi ku isoko, nka poro, capsule, ibinyobwa, vino yubuzima nibindi.
Gusaba
Imirima yo gusaba ya Chaga niyi ikurikira:
- Ibicuruzwa byubuzima: Chaga ifatwa nkigira ingaruka zitandukanye mubuzima, nka anti-okiside, anti-inflammation, anti-kanseri, hypoglycemic, nibindi, bityo ikoreshwa cyane mubijyanye nibicuruzwa byubuzima. Ibicuruzwa byubuzima bwa Chaga birashobora kuba muburyo butandukanye nka poro, capsule, ibinyobwa cyangwa vino yubuzima.
2. Amavuta yo kwisiga: Chaga irimo ibintu bitandukanye byingirakamaro, nka polysaccharide hamwe n’ibintu bya fenolike, bishobora kubuza neza okiside y’uruhu no gutwika, bityo bikagira ingaruka zo kwita ku ruhu. Kubwibyo, chaga nayo ikoreshwa cyane mubijyanye no kwisiga.
3. Ibiryo: Chaga ifite uburyohe budasanzwe nagaciro kintungamubiri, kandi irashobora kongerwaho icyayi, ikawa, keke nibindi biribwa kugirango byongere uburyohe nimirire.
4. kwisiga, ibiryo nibikoresho byimiti yubushinwa.
Kugaragaza ibicuruzwa
Izina ry'ibicuruzwa: | Chaga Mushroom ikuramo | Itariki yo gukora: | 2022-09-28 |
Icyiciro Oya.: | Ebos-220928 | Itariki y'Ikizamini: | 2022-09-28 |
Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2024-09-27 |
INGINGO | STANDARD | IBISUBIZO | |
Polysaccharide | ≥30% | Bikubiyemo | |
Kugaragara | Ifu yumuhondo yijimye | Bikubiyemo | |
Ivu | ≤5.0% | 3,6% | |
Ubushuhe | ≤5.0% | 3.0% | |
Imiti yica udukoko | Ibibi | Bikubiyemo | |
Ibyuma biremereye | ≤10ppm | Bikubiyemo | |
Impumuro | Ibiranga | Bikubiyemo | |
Ingano ya Particle | 100% kugeza kuri 80 mesh | Bikubiyemo | |
Microbioiogical | |||
Bagiteri zose | 0003000cfu / g | Bikubiyemo | |
Fungi | ≤100cfu / g | Bikubiyemo | |
Salmgosella | Ibibi | Bikubiyemo | |
Coli | Ibibi | Bikubiyemo | |
Umwanzuro | Hindura kubisobanuro bisabwa. | ||
Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. |
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.