Amavuta yo kwisiga yinganda Urwego Deoxyarbutin 99%
Intangiriro
Deoxyarbutin nigisekuru gishya cyo kwisiga uruhu rwo kumurika no kwera ibintu bikora. Ikoreshwa cyane cyane mu kwisiga byera. Irashobora guhagarika neza ibikorwa bya tyrosinase, kugenzura umusaruro wa melanin, gutsinda pigmentation, no koroshya ibibara byirabura kuruhu. Ifite ingaruka zihuse kandi zirambye. ingaruka zo kwera uruhu. Deoxyarbutin nayo igira ingaruka zikomeye za antioxydeant.
Ingaruka zo kubuza deoxyarbutin kuri tyrosinase ni nziza cyane kuruta izindi mikorere yera. Ingaruka yera ni inshuro 350 za arbutine, inshuro 150 za acide kojic, ninshuro 10 za hydroquinone. Ugereranije niyambere, ni umutekano Hejuru, uhamye, ntabwo ari uburozi gusa kandi ntibitera uruhu, ariko kandi byoroshye kwinjizwa nuruhu. Irashobora kwerekana umweru no kumurika ingaruka nkeya yo gukoresha. Bifatwa nkibintu byiza cyane byo kwisiga byera.
Gusaba
Deoxyarbutin, nk'igisekuru gishya cyo kwisiga uruhu rwo kumurika no kwera ibintu bikora, bikoreshwa cyane muburyo bwo kwisiga byera.
D-Arbutin ni imwe mu nkomoko ya arbutine, yitwa D-arbutin, ishobora guhagarika neza imikorere ya tyrosinase mu ngingo z’uruhu. Nk’uko ubushakashatsi bubyerekana, imbaraga zayo zikubye inshuro 10 izo hydroquinone. Inshuro 350 zose za arbutine zisanzwe. Mu gupima uruhu rwinyamaswa, iyi D-Arbutin irashobora kwera vuba kandi neza uruhu, kandi ingaruka zirashobora gukomeza kumara hafi ibyumweru 8 nyuma yo guhagarika ikoreshwa.
Mu bushakashatsi bw’ubuvuzi bw’abantu, gukoresha cyane D-Arbutin mu byumweru 12 birashobora kugera ku ngaruka zigaragara zorohereza uruhu, kandi bifite ingaruka nziza zo gutera imbere ku zuba ryerekanwe nizuba ndetse nuruhu rwijimye. Ubushakashatsi ku mavuriro kuri D-Arbutin bwerekanye kandi ko inzitizi nyinshi za tirozine zikoreshwa mu bihe byashize kugira ngo zigabanye ibikomere by’uruhu biterwa no kwirundanya kwa melanine. D.
Iyo uhagaritse gukoresha D-Arbutin, imikorere ya tyrosinase enzyme nibikorwa bya melanin muruhu bizakira buhoro buhoro. Ibi bivuze ko D-Arbutin itazatera ingaruka zuburozi bwa melanocytes kandi irashobora kwemerera melanocytes gukomeza kugumana uburyo busanzwe bwa physiologique. . Mu bushakashatsi bw’ibyumweru 8, ivuriro ryibanze rya D-Arbutin ryavuyemo ingaruka zoroheje ariko zikomeye. Ubundi bushakashatsi bw’ubuvuzi bwerekanye kandi ko gukoresha uburyo bukwiye bwo gukemura D-Arbutin bishobora kugera ku ngaruka nziza z’amavuriro mu byumweru 3. Nk’ubushakashatsi bwakozwe, imbaraga za D-Arbutin zirwanya melanine zishobora kugera ku nshuro 10 za hydroquinone, inshuro 150 za acide kojic, ninshuro 350 za arbutine zisanzwe (β-arbutine). Niba ugereranije na α-arbutin izwi Niba aribyo, byikuba inshuro 38.5.
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Deoxyarbutin | Itariki yo gukora: | 2023-09-30 | ||||
| Icyiciro Oya.: | Ebos-230930 | Itariki y'Ikizamini: | 2023-09-30 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-09-29 | ||||
| INGINGO | UMWIHARIKO | IGISUBIZO | |||||
| Suzuma (HPLC) | ≥99.0% | 99.7% | |||||
| Kugaragara | Kirisiti yera cyangwa ifu ya kirisiti, IR igaragaramo | Guhuza | |||||
| Gutakaza Kuma | ≤0.5% | 0.07% | |||||
| Ibisigisigi kuri Ignition | ≤0.5% | 0,05% | |||||
| Gukorera mu mucyo | Ibara ritagaragara ridafite ihagarikwa | Guhuza | |||||
| PH （1% igisubizo cyamazi） | 5.0-7.0 | 6.16 | |||||
| Ingingo yo gushonga | 199 ~ 201 ± 0.5 ℃ | 199.5 ~ 200.7 | |||||
| Hydroquinone | Ibibi | Ibibi | |||||
| Kurongora (mg / kg) | ≤10 | <10 | |||||
| Arsenic (mg / kg) | ≤2 | <2 | |||||
| Mercure (mg / kg) | ≤1 | <1 | |||||
| Methanol (mg / kg) | 0002000 | <1000 | |||||
| Plumbum | <2ppm | Guhuza | |||||
| Indwara ya bagiteri yo mu kirere | 0001000cfu / g | Guhuza | |||||
| Umusemburo wose | ≤100cfu / g | Guhuza | |||||
| Imyambarire ya Fecal | Ibibi | Ibibi | |||||
| Pseudomonas Aeruginosa | Ibibi | Ibibi | |||||
| Staphylococcus | Ibibi | Ibibi | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
