Gutanga Uruganda Corynante Yohimbe Gukuramo ifu ya HCL Yohimbe Kubagabo
Intangiriro
Yohimbine hydrochloride (formulaire ya molekulire C21H26N2O3HCL, Icyongereza Yohimbinehydrochloride) izwi kandi nka Yohimbine Hydrochloride, Yohimbine Hydrochloride, Yohimbine Base, Tablet Sololide, Sololide, Kugaragara: Umweru wera amata yifu nziza, uburyohe, gushonga gato ℃ ~ 290 ℃, byoroshye gushonga muri chloroform, gushonga muri methanol, Ethanol, gushonga gato mumazi. Igihingwa gikomoka ku gishishwa cyumye cy’igihingwa cyo muri Afurika cyo mu gasozi Corynante Yohimbe cyangwa ibishishwa by’igishishwa cy’igihingwa cya Afurika y’iburengerazuba Rubiaceae Conan.
Gusaba
Ikoreshwa mu kuvura ubwoko butandukanye bwimbaraga zumugabo no kudakora neza kwimibonano mpuzabitsina. Uburyo bwibikorwa ni uko bushobora guhitamo guhitamo reseptor ya presinaptic α2, bigateza imbere irekurwa rya norepinephrine, bigatera imitsi y’imitsi iva mu mitsi kurekura norepinephrine nyinshi, kugabanya imitsi y’imyanya ndangagitsina, koroshya imyanya ndangagitsina, kandi bishobora kongera imyunyu ngugu. Iyo ikoreshejwe muke, irashobora gutera kubyimba perineum, igatera ikigo cyo gutera uruti rwumugongo, kandi biganisha ku guhuza ibitsina.
Icyemezo cy'isesengura
Izina ry'ibicuruzwa: | HCL Yohimbe | Itariki yo gukora: | 2023-11-28 | |||||||
Icyiciro Oya.: | Ebos-231128 | Itariki y'Ikizamini: | 2023-11-28 | |||||||
Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-11-27 | |||||||
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INGINGO | UMWIHARIKO | IGISUBIZO | UBURYO BWO GUKORA IKIZAMINI | |||||||
HCL Yohimbine | NLT98.0% | 98.13% | HPLC | |||||||
Umubiri & Shimi | ||||||||||
Kumenyekanisha | Ibyiza | Ibyiza | TLC | |||||||
Kugaragara | Ifu yera | Ifu yera | Biboneka | |||||||
Impumuro | Ibiranga | Ibiranga | Organoleptic | |||||||
Biryohe | Ibiranga | Ibiranga | Organoleptic | |||||||
Gukuramo ibintu byiza | Nta na kimwe | Nta na kimwe | / | |||||||
Ingano ya Particle | 100% kugeza kuri 80 mesh | Bikubiyemo | 80 Mesh Mugaragaza | |||||||
Ashu | 5.0% Byinshi | 1.07% | 2g / 525C / 3h | |||||||
Gutakaza kumisha | 5.0% Byinshi | 0.81% | 5g / 105C / 2h | |||||||
Ubucucike bwinshi | 40-60g / 100ml | 49g / 100ml |
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Ibyuma biremereye | 10ppm Ikirenga | Bikubiyemo | Gukuramo Atome | |||||||
Pb | 1.0ppm Byinshi | 0.1ppm Byinshi | Gukuramo Atome | |||||||
As | 1.0ppm Byinshi | 0.2ppm Byinshi | Gukuramo Atome | |||||||
Hg | 0.1ppm Byinshi | 0.02ppm Byinshi | Gukuramo Atome | |||||||
Cd | 1.0ppm Byinshi | 0.1ppm Byinshi | Gukuramo Atome | |||||||
Ibisigisigi byica udukoko | 1.0ppm Byinshi | Bikubiyemo | Gas Chromatography | |||||||
Microbiology | ||||||||||
Umubare wuzuye | 1000cfu / g Byinshi | Bikubiyemo | AOAC | |||||||
Umusemburo & Mold | 100cfu / g Byinshi | Bikubiyemo | AOAC | |||||||
E. Coli | Ibibi | Ibibi | AOAC | |||||||
Salmonella | Ibibi | Ibibi | AOAC | |||||||
Staphylococcus | Ibibi | Ibibi | AOAC | |||||||
Umwanzuro | Hindura kubisobanuro bisabwa. | |||||||||
Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |||||||||
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |||||||||
Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 |
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. Guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo abakiriya batumije, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe. Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye. Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza. Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka. Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana. Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, igihe ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose. Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu. Twabonye amakuru agezweho binyuze mumiyoboro inyuranye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda. Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro. Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe. Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.