Amavuta yo kwisiga yo mu bwoko bwa Salicine 20% 50% 98% Ifu ya Willow Bark ikuramo ifu ya Salicine
Intangiriro
Salix alba ikuramo ni ibimera karemano byakuwe mubishishwa byera.Nibishishwa byoroheje byifu yumuhondo, byoroshye gushonga mumazi na Ethanol.Ibigize imiti ikuramo ibishishwa byera byera cyane ni aside salicylique n'ibiyikomokaho (nka aside salicylic aside glycoside), kandi bikubiyemo nibindi bintu nka flavonoide glycoside, saponine, na tannine.Muri byo, aside salicylic ni hydrolyzate isanzwe ifite antipyretike ikomeye, analgesic, anti-inflammatory na antipyretic, cyane cyane mukubuza synthesis ya cyclooxygenase nibintu birwanya inflammatory.Ikoreshwa cyane mubuvuzi, ibicuruzwa byubuzima, kwisiga nizindi nzego.
Gusaba
Imikorere n'imikorere y'ibishishwa byera byera cyane birimo kunoza ubudahangarwa, kugabanya ububabare, kurwanya gusaza, nibindi.
1. Kongera ubudahangarwa: Ibishishwa byera byera birimo flavonoide nizindi antioxydants, zishobora gushimangira umubiri wumubiri no kurwanya ibyangiritse byubusa.
2. Kugabanya ububabare: Ibishishwa byera byera birimo ibintu byitwa salicine, ingaruka zayo zo gusesengura zisa na aspirine.Kubwibyo, ibishishwa byera byera birashobora gukoreshwa mugukiza ububabare butandukanye, harimo kubabara umutwe, arthrite, na neuralgia.
3. Kurwanya gusaza: Salicine, ingenzi nyamukuru mu musemburo wera wigishishwa cyera, ntabwo igira ingaruka gusa ku mikorere ya gen mu ruhu, ahubwo inagenga amatsinda ya gene ajyanye na biologiya yo gusaza kwuruhu, ni ukuvuga amatsinda ya gene akora. .Byongeye kandi, salicine igira uruhare runini mu gukora no gufata neza kolagene, imwe muri poroteyine zingenzi mu ruhu, bityo bikongera ubworoherane bw’uruhu kandi bikagera ku ngaruka zo kurwanya inkari.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA: | Salicin | Itariki yo gukora: | 2024-03-18 | ||||
| Icyiciro Oya.: | Ebos-240318 | Itariki y'Ikizamini: | 2024-03-18 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2026-03-17 | ||||
| INGINGO | UMWIHARIKO | IKIZAMINI UBURYO | |||||
| Kugaragara | Ifu nziza yera | Bikubiyemo | |||||
| Impumuro | Ibiranga | Bikubiyemo | |||||
| Ingano y'ibice | 100% barenga 80 meshi | Bikubiyemo | |||||
| Suzuma Salicin | ≥98%na HPLC | 98,12% | |||||
| Gutakaza Kuma | ≤5.0%(5h kuri 105℃) | 0,80% | |||||
| Ibyuma biremereye (nka Pb) | <10 ppm | Bikubiyemo | |||||
| Arsenic (nka As2O3) | <2 ppm | Bikubiyemo | |||||
| Ibisigisigi bisigaye | <0.05% | Bikubiyemo | |||||
| Imiti yica udukoko | Ibibi | Bikubiyemo | |||||
| Umubare wuzuye | <1000cfu / g | Bikubiyemo | |||||
| Umusemburo & Mold | <100cfu / g | Bikubiyemo | |||||
| E.Coli | Ibibi | Bikubiyemo | |||||
| Salmonella | Ibibi | Bikubiyemo | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
1.Subiza ibibazo mu gihe gikwiye, kandi utange ibiciro byibicuruzwa, ibisobanuro, ingero nandi makuru.
2. guha abakiriya ingero, zifasha abakiriya kumva neza ibicuruzwa
3. Menyekanisha imikorere yibicuruzwa, imikoreshereze, ibipimo byiza nibyiza kubakiriya, kugirango abakiriya bashobore kumva neza no guhitamo ibicuruzwa.
4. Tanga amagambo akwiranye ukurikije ibyo umukiriya akeneye hamwe numubare wabyo
5. Emeza ibyo umukiriya atumiza, Mugihe utanga isoko yakiriye ubwishyu bwabakiriya, tuzatangira inzira yo gutegura ibyoherejwe.Ubwa mbere, turagenzura gahunda kugirango tumenye neza ko ibicuruzwa byose byerekana ibicuruzwa, ingano, hamwe na aderesi yoherejwe n’abakiriya bihuye.Ibikurikira, tuzategura ibicuruzwa byose mububiko bwacu kandi dukore igenzura ryiza.
6.koresha uburyo bwo kohereza ibicuruzwa hanze hanyuma utegure gutanga.ibicuruzwa byose byagaragaye ko bifite ubuziranenge, dutangira kohereza.Tuzahitamo uburyo bwihuse kandi bworoshye bwo gutwara ibintu kugirango tumenye neza ko ibicuruzwa bishobora kugezwa kubakiriya vuba bishoboka.Mbere yuko ibicuruzwa biva mu bubiko, tuzongera kugenzura amakuru yatanzwe kugirango tumenye neza ko nta cyuho.
7.Mu gihe cyo gutwara abantu, tuzavugurura imiterere yibikoresho byabakiriya mugihe kandi dutange amakuru yo gukurikirana.Muri icyo gihe, tuzakomeza kandi itumanaho nabafatanyabikorwa bacu kugira ngo ibicuruzwa byose bigere ku bakiriya neza kandi ku gihe.
8. Hanyuma, ibicuruzwa bigeze kubakiriya, tuzahamagara vuba bishoboka kugirango tumenye neza ko umukiriya yakiriye ibicuruzwa byose.Niba hari ikibazo, tuzafasha abakiriya kugikemura vuba bishoboka.
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro itandukanye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
