Ifu ya Coenzyme Q10
Intangiriro
Coenzyme Q10 ni enzyme yingirakamaro yingirakamaro iboneka mumubiri wumuntu, izwi kandi nka ubiquinone, igira uruhare mubikorwa byingufu zabantu no guhinduranya amavuta.Iyi ngingo ifite imirimo itandukanye mu kuzenguruka no guhinduranya umubiri w’umuntu, harimo kongera ubworoherane bwimitsi yumutima, kugenga injyana yumutima, kunoza ubudahangarwa bwumubiri, no kunoza inkari zuruhu numunaniro.Byongeye kandi, irashobora kandi kurinda utugingo ngengabuzima, ikabuza trombose na lipide yo mu maraso, bityo ikarinda indwara zimwe na zimwe z'umutima n'imitsi, nka aterosklerose n'indwara z'umutima.Coenzyme Q10 irashobora kugabanuka mubihe bimwe nkimyaka, imihangayiko, imiti, indwara, nibindi, bigatuma imikorere yumubiri igabanuka.Kubwibyo, mugihe CoQ10 idahari, birashoboka kongera umubiri mumubiri binyuze mumirire cyangwa inyongera kugirango uteze imbere ubuzima bwiza.Muri icyo gihe, coenzyme Q10 ikoreshwa cyane mu bicuruzwa byita ku ruhu, kwisiga, n'ibindi, kandi itoneshwa n'ingaruka zayo za antioxydeant, ibibyibushye, ibyubaka umubiri ndetse no kurwanya gusaza ku ruhu.Mu ijambo, coenzyme Q10 ifite ibikorwa byinshi nibikorwa, kandi igira uruhare runini mukurinda no kuzamura ubuzima bwabantu.
Gusaba
Coenzyme Q10 ni enzyme yingirakamaro yingirakamaro iboneka mumubiri wumuntu, igira uruhare mubikorwa byingufu zabantu hamwe na metabolism yibinure.Imirima ikoreshwa ya coenzyme Q10 ikubiyemo ibintu bikurikira:
1. Ubuvuzi bwumutima nimiyoboro: Coenzyme Q10 ifite umurimo wo kurinda umutima kandi irashobora gukumira indwara zimwe na zimwe zifata umutima, nka atherosklerozose n'indwara z'umutima.
2. Kunoza ubudahangarwa: Kuzuza coenzyme Q10 birashobora kongera ubudahangarwa bwabantu, kurwanya virusi na bagiteri zitandukanye, kandi bigafasha kwirinda no kuvura indwara zimwe na zimwe.
3. Kurwanya gusaza: Coenzyme Q10 igira ingaruka zikomeye za antioxydeant, irashobora kwikuramo radicals yubusa, gutinda gusaza kwingirabuzimafatizo, no gufasha kubungabunga ubuzima nubusore bwumubiri.
4. Kongera imikorere yimitsi: Coenzyme Q10 irashobora kuzamura imbaraga zimitsi no gukomera, kandi igafasha kongera imikorere yimyitozo yimitsi no kwihangana.
5. Kwita ku ruhu no kwita ku buzima: Coenzyme Q10 ikoreshwa cyane mu bicuruzwa byita ku ruhu no kwisiga.
Itoneshwa ningaruka zayo za antioxydeant, itanga amazi, igaburira kandi irwanya gusaza kuruhu.
Mu ijambo, coenzyme Q10 ifite uburyo bwinshi bwo gukoresha kandi igira uruhare runini mukurinda no kuzamura ubuzima bwabantu.
Kugaragaza ibicuruzwa
| Izina RY'IGICURUZWA: | Coenzyme Q10 | Itariki yo gukora: | 2023-05-16 | ||||
| Icyiciro Oya.: | Ebos-210516 | Itariki y'Ikizamini: | 2023-05-16 | ||||
| Umubare: | 25kg / Ingoma | Itariki izarangiriraho: | 2025-05-15 | ||||
| INGINGO | STANDARD | IBISUBIZO | |||||
| Kugaragara | Ifu yumuhondo kugeza orange ifu ya kristaline | Bikubiyemo | |||||
| Ibintu bifitanye isano (HPLC) | Umwanda wose ≤0.5% Umwanda umwe wanduye ≤0.1% | 0.2% 0.06% | |||||
| Impumuro | Ibiranga | Bikubiyemo | |||||
| Suzuma | 99% | 99.8% | |||||
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo | |||||
| Gutakaza Kuma | ≤1.0% | 0,12% | |||||
| Ibisigisigi kuri Ignition | ≤1.0% | 0.09% | |||||
| Icyuma kiremereye | <10ppm | Bikubiyemo | |||||
| As | <0.1ppm | 0.05ppm | |||||
| Pb | <0.1ppm | 0.05ppm | |||||
| Cd | <0.1ppm | 0.05ppm | |||||
| Ibisigisigi bisigaye | <100ppm | Bikubiyemo | |||||
| Imiti yica udukoko | Ibibi | Bikubiyemo | |||||
| Umubare wuzuye | <1000cfu / g | Bikubiyemo | |||||
| Umusemburo & Mold | <100cfu / g | Bikubiyemo | |||||
| E.Coli | Ibibi | Bikubiyemo | |||||
| Salmonella | Ibibi | Bikubiyemo | |||||
| Umwanzuro | Hindura kubisobanuro bisabwa. | ||||||
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | ||||||
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | ||||||
| Ikizamini | 01 | Kugenzura | 06 | Umwanditsi | 05 | ||
Kuki uduhitamo
Mubyongeyeho, dufite serivisi zongerewe agaciro
1.Inkunga yinyandiko: tanga ibyangombwa byoherezwa hanze nkurutonde rwibicuruzwa, inyemezabuguzi, urutonde rwabapakira, na fagitire zo kwishyuza.
2.Uburyo bwo kwishyura: Ganira uburyo bwo kwishyura hamwe nabakiriya kugirango umenye umutekano wo kwishyura ibyoherezwa mu mahanga hamwe n’abakiriya.
3.Ibikorwa byacu byerekana imyambarire byateguwe kugirango bifashe abakiriya kumva ibicuruzwa bigezweho bigezweho ku isoko ryubu.Twabonye amakuru agezweho binyuze mumiyoboro itandukanye nko gukora ubushakashatsi ku makuru y’isoko no gusesengura ingingo zishyushye no kwitabwaho ku mbuga nkoranyambaga, kandi tugakora isesengura ryihariye na raporo ku bicuruzwa by’abakiriya n’inganda.Ikipe yacu ifite uburambe bukomeye mubushakashatsi bwisoko no gusesengura amakuru, irashobora gusobanukirwa neza imigendekere yisoko nibikenerwa byabakiriya, kandi igaha abakiriya ibyifuzo byingirakamaro.Binyuze muri serivisi zacu, abakiriya bashoboye kumva neza imikorere yisoko bityo bagafata ibyemezo byinshi kubijyanye no guteza imbere ibicuruzwa byabo ningamba zo kwamamaza.
Nibikorwa byacu byuzuye kuva kwishura abakiriya kugeza kubyoherejwe.Twiyemeje gutanga serivisi nziza kandi nziza kuri buri mukiriya.
Imurikagurisha
Ishusho y'uruganda
gupakira & gutanga
