Gukoresha cyane aside ya kojic

Acide ya Kojicni aside ngirakamaro ikomeye, ikoreshwa cyane munganda zibiribwa nubuvuzi. Imiterere yihariye nibikorwa byinshi bituma aside ya kojic iba ingenzi mubicuruzwa byinshi. Reka twige kubyerekeye kojic aside hamwe nibisabwa mubice bitandukanye.
Ubwa mbere, acide kojic igira uruhare runini mu nganda zibiribwa. Nkinyongeramusaruro yibiribwa bisanzwe, acide kojic irashobora kongera ubuzima bwibiryo bwibiryo, kunoza ibiryo, no gutanga uburyohe nimpumuro nziza. Acide ya Kojic ikoreshwa cyane mugukora ibiryo bisembuye nka yogurt, umutsima wa sourd na sauerkraut. Irashobora guhagarika imikurire ya bagiteri yangiza kandi igatera imbere kubyara za bagiteri zifite akamaro, bityo bikarinda umutekano nubwiza bwibiryo. Icya kabiri, acide kojic ifite akamaro gakomeye mubijyanye n'ubuvuzi.
Acide ya Kojic ifite ingaruka nziza za antibacterial na anti-inflammatory, kandi irashobora gukoreshwa mukuvura indwara zitandukanye zanduza, nk'indwara zanduza inkari n'indwara zuruhu. Byongeye kandi, acide kojic nayo igira ingaruka zo kubuza imikurire ya selile yibibyimba, kandi ikoreshwa cyane mubushakashatsi no guteza imbere imiti igabanya ubukana. Nkibikoresho bya farumasi, acide kojic irashobora gutangwa kumunwa, guterwa inshinge cyangwa hanze, kandi ifite bioavailability n'umutekano. Byongeye kandi, acide kojic nayo igira uruhare runini mubijyanye n’ibinyabuzima n’inganda. Mu rwego rwa biotechnologie, aside kojic ikoreshwa cyane mu muco w’akagari no mu bushakashatsi bw’ibinyabuzima bya molekuline kugira ngo igenzure kandi igumane aside-fatizo ya selile. Mu nganda, acide kojic ikoreshwa kenshi muburyo bwikoranabuhanga ryimyenda no gusiga irangi kugirango ihindure kandi igenzure pH yimiti yimiti no kuzamura ibicuruzwa nibisohoka. Mubyongeyeho, acide kojic ifite urutonde rwibindi bikorwa.
Irashobora gukoreshwa nko gukuraho ingese no gusukura kugirango ifashe gukuramo okiside numwanda hejuru yicyuma. Acide ya Kojic irashobora kandi gukoreshwa mugutunganya amazi kugirango isukure ibyuma biremereye nibintu kama biva mumazi. Byongeye kandi, acide kojic irashobora kandi gukoreshwa mugutegura ibikomoka kumiti nkamabara, pigment nimpumuro nziza.